Search Results: Extra-large Eggs, Separated
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10 results of 603 Recipes
Lemon Mousse
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Light as air with a smooth lemony texture topped by sweetened whipped cream.
Key Lime Pie
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.
Scrambled Egg Towers
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…
Portobello Buffalo Burgers
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…
Chocolate Stout Layer Cake with Baileys Spiked Cream Cheese Frosting
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| Prep Time: | 25 Minutes |
| Cook Time: | 30 Minutes |
Chocolate cake is all grown up in this delicious and different dessert. Chocolate stout and Irish Cream make a delicious couple! It's perfectly moist, dense, but not too rich, and would be the perfect addition to your St. Patrick's Day party menu. (You ca…
Pumpkin Bread
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| Prep Time: | 20 Minutes |
| Cook Time: | 70 Minutes |
This is a great fall recipe. You can have it for dessert or breakfast.
Salade Mechouia
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…
Brown Butter Pumpkin Corn Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
These corn muffins get extra oomph from brown butter and extra goodness from pumpkin.
Sausage and Egg Flatbread
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!
Banana Muffins
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This recipe is a fantastic & easy way to use ripe bananas that would otherwise go to waste. These muffins are much tastier when served fresh.
2 results of 2 Blogs
ThisFoodTastesFunny, Dishes served with a side of laughter...
http://www.thisfoodtastesfunny.com/
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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…
Best Kitchen Appliances:KitchenAid | Online Shopping and Get the Best Prices on Quality Products
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Find popular and See all Bestsellers -- Large selection of Home Kitchen Appliances,KitchenAid, Coffee Makers, and Other Small Appliances more at everyday .
5 results of 5 Blog Posts
Lemon Mascarpone Layered Cake
I enjoyed this honest lemon mascarpone cake with a cup of coffee on a rainy summer afternoon. I call it honest because its flavors are so simple and straightforward: Fresh, all natural lemon juice and zest, and mascarpone lightly sweetened. Yes few i (read full article)
A is for Apfelkuchen…also known as Apple Cake
Apfelkuchen-Super Fast and Super Yummy!!! My son is taking German and his class was having a food day, where everyone brings in an authentic German dish. So guess what he volunteered to bring? Go ahead…take a wild guess what he thought his lovi (read full article)
Lemon Chiffon Pie with Blueberry Sauce
I originally wanted to make a Lemon Meringue Pie but as I was looking through my Pie cookbook, I decided on a chiffon pie. I'll make Lemon Meringue Pie soon enough. There are a few different adaptations you can make to the crust for this recipe. Fi (read full article)
Lemon Cake with Lavender Cream
It is hard to find the right words that describe this cake. It's light and tender, tart and sweet, but that doesn't even compare to the real taste of this cake. Lemon is such a crisp, fresh, clean flavor and I love it in lots of things but lemon in d (read full article)
Scrambled Egg Towers
Breakfast can be served 24 hours a day as far as I’m concerned so long as it’s my MG doing the cooking. He’s a master at creating spectacular morning dishes that are so impossible to resist and so totally satisfying, I usually wan (read full article)





