2 results of 2 Recipes

Cocoa cake with pears and cinnamon and without added fats

Cocoa cake with pears and cinnamon and without added fats

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Prep Time: 20 Minutes
Cook Time: 40 Minutes

It's a very gluttonous cake: it's a pleasure to taste it in every moment of the day, either at breakfast or for a snack or for everything you want. For the kind the cake it is, it can be defined "light", for the fact that neither fats like butter or oil n…

Orecchiette con cime di rape

Orecchiette con cime di rape

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…

4 results of 4 Blogs

A BBQ Nation

http://blog.smokeindaeye.com

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A BBQ Nation, the official blog of Smoke In Da Eye award winning competition barbecue team (www.smokeindaeye.com), featuring reviews, recipes and more.

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

Eagle-Eye-Breakfast

http://eagle-eye-breakfast.blogspot.com/

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This blog features breakfast foods and coffee for folks who commute to work in Manhattan and surrounding Northern New Jersey suburbs. I'm the guy in the office who has the eagle eye for that unique baked savory or breakfast sandwich which is down ri…

Kaarasaaram

http://www.kaarasaaram.com/

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Tasty and esy recipes from TamilNadu and the rest of the world accompanied by "Eye-catchinh Klicks".

10 results of 45 Blog Posts

Spaghetti Factory

posted August 17, 2010 in My Little World

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

Foliage Fountain

posted June 21, 2010 in Dairy Diary Chat

A bold and impressive array of plants spills out of this eye-catching terracotta hanger like a fountain in full flow – the striking purple, pink and blue colour scheme is not for the faint-hearted! Plant in late spring or early summer for a display (read full article)

Shanghai Expo 2010 - China Pavilion

posted June 14, 2010 in CW\'s Food & Travel

The China Pavilion is the mothership of all the pavilions. It is the biggest, tallest and most expensive pavilion - and covered in eye-catching Imperial Red. You can't miss it as you enter the Expo site.The pavilion has 3 main parts - a podium level (read full article)

My New Kitchen Counter

posted May 29, 2010 in Karen B\'s Cooking Made Easy!

This is a guest post by Rita HeysonIt was love at first sight when I walked into my house; the kitchen was another story. I signed the contract and immediately started kitchen shopping. This was four years ago when granite was (and still is I guess) (read full article)

Summer Tomato Pasta Salad

posted May 20, 2010 in Chef In You

You see certain recipes and you know its YOU (err..or should it be FOR you?!?… .whatever!) It suits your personality, tastes, style, timing, your energy levels and well throw few more of “bits of you” in there! You realize that som (read full article)

Chicago: A Grown Ups Disneyland!

posted May 16, 2010 in Iowa Girl Eats

HOW-dy! I’m back from another faaabulous weekend spent in Chicago!   I made record time and got to Chicago in about 5 hours and 15 minutes. If construction and traffic in the city (the only reason I couldn’t live in Chicago) weren’ (read full article)

COFFEE & VANILLA BEAN MACARONS ... Mac Summers Night Dream

posted May 10, 2010 in Passionate About Baking

"We mac-a-holics are like cats, we will ALWAYS land on our feet, especially when we have each other 4 support!" Julia @ Always Room For Dessert on twitter My childhood whizzed by in careless abandon. All her time went in telling me to read more book (read full article)

Barrage Cellars Trifecta leads to a win for Merlot Gone Mad

posted April 30, 2010 in Wine and Beer of Washington State

Congratulations to @jojolocal, Joanna won two tickets to Merlot Gone Mad! Joanna won by correctly identifying Kevin Correll, Barrage Cellars in our Merlot Gone Mad contest to guess the Merlot Maker.  Her comment was randomly selected from the other (read full article)

SEVEN LAYER SALAD

I was introduced with seven layer salad few years back. I served it in many of my summer time dinner parties and every time it gets lot of appreciation from the guests, it looks beautiful and taste great. As Easter is knocking the door you can keep (read full article)

Eye-catching addition to Yummies from Blogosphere!!!

posted March 23, 2010 in Dakshin

I love the colorfulness of this week's dish for the Yummies from Blogosphere series...one of my biggest inspirations, which propelled me towards active blogging was the immense beauty of all the foods portrayed in simple digital images all over blogo (read full article)

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