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10 results of 31 Blog Posts
Is Anything TRULY “Made in America” Anymore???
This is a Sponsored Post written by me on behalf of Ramblers Way. All opinions are 100% mine. “Made in America" is a phrase you don’t hear much anymore! It seems our glorious nation, built on the backs of Americans creating a never ending (read full article)
Book review: REMEMBERING SURVIVAL.
Many books have been published about the Nazi regime, and the atrocities officials committed, but this well-researched oeuvre approaches the subject a bit differently. It explains in great detail the truth of what took place, based on the rich (read full article)
Who’s Round is it?
[reblogged from heathershusbandhunt] In most factories and other work environments there will be a certain place where everyone stands around having a natter. And this will normally be in front of the works coffee machine! Th (read full article)
Weekly Roundup and Winners 6/12
School for Working Girls in Bangladesh In 2004 I had the privilege of visiting Bangladesh. I had just started working for the international relief & development organization for which I still work. In high school I had gone on a youth group missi (read full article)
Visit to an Italian Asiago Cheese Factory
This is the 3rd of four cheese producing factories that I visited on my trip to Italy with Sam’s Club cheese buyers: Monti Trentini, run by the Finco family. The Finco’s draw on their 80 years of experience with milk to produce Asiago, Provol (read full article)
Visit to an Italian Provolone Factory (+ Recipes)
This is the 2nd of four cheese producing factories that I visited on my trip to Italy with Sam’s Club cheese buyers: Auricchio, one of the best-selling Provolone producers in the world. This cheese business is crazy stuff. SO much going (read full article)
Ginger People Review & Giveaway
Growing up with a Chinese mom, as a child you pick up little bits of wisdom that stick with through the years. Some of them may be “old wives tales” – like the number of grains of rice you leave in your bowl is the (read full article)
Add Extra Flavor with The Ginger People – Review & Giveaway
Growing up with a Chinese mom, as a child you pick up little bits of wisdom that stick with through the years. Some of them may be “old wives tales” – like the number of grains of rice you leave in your bowl is the (read full article)
Visit to an Italian Gorgonzola Factory (+ recipes)
On my trip to Italy with Sam’s Club cheese buyers, we visited four cheese producing factories. One of the factories we toured was IGOR- makers of Gorgonzola. For 3 generations, the Leonardi family have run the Gorgonzola business. This was by f (read full article)
Classic Chocolate Fudge Brownies
The way I got this recipe is quite a memorable incident. I was newly married and was exploring my talents in the kitchen. I did not know anything about baking yet. For me, in those days, baking was something which bakers did at the shops along with (read full article)
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