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Sicilian Panelle

Sicilian Panelle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

10 results of 60 Blog Posts

Full of Flavor and Healthy Too

Today I have a special guest post by a nutritioulicious™ fan who gets to try almost everything I make in the kitchen…my husband! ————————————————& (read full article)

My First Falafel Was At L’AS

posted August 06, 2010 in OC 2 Seattle

If you like food and you’re going to Paris there are two sources everyone will recommend, Hungry for Paris by Alec Lobrano and David Liebovitz‘s blog “living the sweet life in Paris.”  While in Paris, they were my form of a (read full article)

How to Define Gourmet Vegan Food

posted July 31, 2010 in Recipes for the Family

It is difficult to define gourmet vegan food as a particular type or style of cooking, as there are so many different dishes from various regional cuisines that can be made suitable for vegans. The uniqueness of gourmet vegan food i (read full article)

Sicilian Panelle

posted July 31, 2010 in I SICILIAN

Panelle Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because tha (read full article)

Breakfast at Tripoli

posted July 28, 2010 in Nutrition Unplugged

We went back in time when we set out to visit the historic section of Tripoli — Lebanon’s second largest city.  My husband’s cousin Lina took us to an old neighborhood in Tripoli to experience a traditional Lebanese breakfast. It w (read full article)

Savory Chickpea Cakes - Recipe

posted July 26, 2010 in Herbivoracious

Chickpea cakes (fritters) with tomato jam These little chickpea cakes are versatile; you can serve them as an appetizer, a side dish on an entree plate, or as the protein-packed star of the show. They are somewhat like a pan-fried falafel, but wi (read full article)

Bistro vs Tapas - What Is The Difference?

posted June 27, 2010 in Boise Foodie Guild

Now here is some interesting information that you may enjoy. Hope so, at least! Cheers.BistroA bistro, sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. (read full article)

APPETIZERS

posted June 16, 2010 in Dil Se..

Aama Vadai / Split Chickpea Fritters Aloo Tikkis / Potato Cutlets Baked Homemade Frenchfries  Baked sweet Potato Fries Baked Falafel Carrot Chutney Cheese Stuffed Jalapenos Coleslaw Corn Bread Cumin Hummus Dosai maavu Vadai Egg Bhurji Egg (read full article)

Recipe: Mediterranean Guacamole

posted June 09, 2010 in The Lunch Belle

Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)

Recipe: Mediterranean Guacamole

posted June 09, 2010 in The Lunch Belle

Chopped red onion and crumbled feta cheese replace traditional lime, cilantro, and tortilla chips in this unique play on the Mexican classic. Mediterranean Guacamole Ingredients: 1/4 cup red onion, chopped 2 Roma tomatoes, chopped 1 garlic clove, (read full article)

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