10 results of 22 Recipes

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

German Bread Dumplings

German Bread Dumplings

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Prep Time: 35 Minutes
Cook Time: 15 Minutes

This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…

Spinach Soup

Spinach Soup

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a simple and satisfying soup to have on a cold fall evening. Enjoy!

Chicken Divan

Chicken Divan

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

One of my favorite fall-back recipes. Good for company or just a regular night in with the family.

Cauliflower & Kohlrabi Soup

Cauliflower & Kohlrabi Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

A perfect soup for a crisp fall day...

Maple Almond Cake

Maple Almond Cake

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Prep Time: 15 Minutes
Cook Time: 55 Minutes

A tantalizing blend of maple and almond flavors in a light and easy cake that's perfect for Fall.

No-Bake Pineapple Cream Pie

No-Bake Pineapple Cream Pie

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

This No-Bake Pineapple Cream Pie begs to be made on days I miss the taste of summer. Or just about any day I need a refreshing break from cake or chocolate, which, yes, are few and far between. Feeling extra-festive (on this pretty fall day), I layered…

Pumpkin Pie Fudge

Pumpkin Pie Fudge

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

A great fall fudge to share with friends and family. If you like pumpkin pie and you like fudge, you'll love this marriage of the two! Let the kids chip in by helping to stir--they'll be fascinated by the boiling and change in texture as the fudge cooks…

Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Apple Cinnamon Oatmeal Cookies-the perfect cookie for fall.

Pumpkin Bread

Pumpkin Bread

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Prep Time: 20 Minutes
Cook Time: 70 Minutes

This is a great fall recipe. You can have it for dessert or breakfast.

1 result of 1 Blogs

The Meat and Potatoes Foodie

http://meatandpotatoesfoodie.blogspot.com/

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Recipes that fall somewhere between basic and fancy from a Texpat living in New York.

10 results of 1,512 Blog Posts

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

Nutmeg and Maple Cream Tart

posted August 17, 2010 in Gourmet Worrier

Firstly, I'd like to apologise for the lack of food around here. It's not like I've stopped cooking or eating, but rather I just haven't had the time or the inclination to collect my thoughts and pen down a recipe. And secondly I just wanted to thank (read full article)

"It's fashionable," she said with a giggle. "And it's functional."

posted August 17, 2010 in Susannah\'s {Kitchen} Aprons

Aprons Shrug Off Sexism, Tie on a TrendIsn't it funny how important it is to "dress the part?" Executives know that "dressing for success" is no joke, and career coaches recommend that young business people invest in a few good wardrobe separates to (read full article)

Tips for Keyboard

posted August 17, 2010 in niyas's world

Tips for KeyboardClutter free keysSource - Times of IndiaYour keyboard is a hotbed for germs and other particles. The oils from your skin rub off on the keys. Crumbs and droplets spill onto ( and into ) the data input device every time you sit at you (read full article)

Gymnastics, Princess, Castle and Jungle Cakes!

posted August 16, 2010 in within the kitchen

I love baking children's birthday cakes - yes, they can be stressful and time consuming but there is nothing better than seeing a child's face light up at the sight of the "perfect" cake. Here are a few photos of some I have done for my kids. None ar (read full article)

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

Next Up: A Sneak Peak of the October/November Issue

posted August 16, 2010 in Kitchen Mysteries with the Food Geek

Posted by lauriebfc I'm sharing an early taste of fall; get the recipe for the amazing Brown Butter Pumpkin Layer Cake on the cover of Fine Cooking 107. (read full article)

Steak with Chimichurri Sauce

posted August 15, 2010 in Framed - My Life One Picture At A Time

Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)

Getting To Know ME!

posted August 15, 2010 in Healthy Living Blog

Hello Everyone!  I am participating with MannLand5's Getting To Know YOU!  1. What kind of athlete has the hottest body?I am really not into sports.  Runner? 2. Are you a planner or a procrastinator?Procrastinator !  I hate plann (read full article)

Soup; another way of preserving the harvest!

posted August 15, 2010 in Thyme for Cooking, the Blog

Yes, I know that half the world is still enjoying summer - but it's the end of summer and soup is a wonderful way of preserving all those beautiful summer and fall vegetables. I also know that the other half of the world is still enjoying (?) winter (read full article)

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