Search Results: Farewell Floyd Food Blogging Event
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10 results of 98 Recipes
BLT Dip
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This has been in my family for many years. Its a favorite and shows up at every event. Never any left over..
Cream Soup Free Tater Tot Casserole
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I have to admit it.... I love tater tot casserole. This casserole was one of my first blogging recipes, but I felt I needed to update it from 2007. Usually, this recipe calls for a cream soup of some kind, but I decided that I could take care of that part…
CREAMY CARROT SOUP
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
The past too weekends were super tiring for me as I was busy looking for a house. Rents in any part in Bangalore has become a total killer. Also it was Monday yesterday and I had a very tiring and hectic day at work . To add to my misery I was the last dr…
Harley's Pizza On The Run
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…
Mashed Potato
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…
Mexican Beans
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
Sicilian Panelle
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
Barbecueing Meat the Sicilian Way
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
Pink Party Meringues
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…
10 results of 283 Blogs
SippitySup- Serious Fun Food
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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
WineToMatch Blog | Food & Wine Pairing
http://www.winetomatch.com/blog/
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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Fruit Carving Arrangements and Food Garnishes
http://garnishfood.blogspot.com/
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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.
Picnic Food Ideas
http://www.picnicfood-ideas.com/
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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…
Ubiquitous Food Cravings
http://ubiquitouscravings.wordpress.com/
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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…
Food For Thought
http://www.halfhourmeals.com/food-for-thought
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A Food Lover's Recipe Blog
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
Asia Food Guide
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Online Magazine Guides You Top A-Z Asia Food Information. Currently AFG have recipes, traditional food, restaurant review, picture, news and event! From raw materials to tantalizing Asia Foods, We have you covered!
9 results of 9 Blog Posts
Chicken Korma
I thought it was about time to try a recipe from a fellow food blogger after a month of writing my own, so after coming across “Back to the Chopping Board” by James Brewer (after he came up with the Farewell Floyd Food Blogging Event), I (read full article)
Floyd’s Food Cookbook
At the weekend I was very happy to receive my copy of ‘Floyd’s Food’ Cookbook in the post, for being one of the three Farewell Floyd Food Blogging Event Winners. It is a fantastic book and would make a great christmas present for (read full article)
Farewell Floyd Event Winning Recipe – Coq au Vin
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Trib (read full article)
Farewell Floyd Event – A Winning Recipe: Coq au Vin
Having waited just over a week for the judges, Julia and James, to choose their winning top 3 entries to the Farewell Floyd Food Blogging Event, I received an email from them yesterday morning, letting me know that my blog post Coq au Vin – A Trib (read full article)
FoodCandy Featured Blog Post – Coq Au Vin
Having had a busy week at work, I have been playing catch up on all my emails, tweets and blog posts. One nice email to receive was from the new Food Social Network – FoodCandy. They featured my blog post “Coq au Vin – A Tribute (read full article)
Coq au Vin – A Tribute to Keith Floyd
After not being able to take part in the ‘Farewell Floyd Food Blogging Event’ last weekend due to feeling ill, I was so happy to read that the deadline for the competition had been extended to the 25th October, meaning I was able to tak (read full article)
Garlic Croutons (Gluten Free)
I had to learn how to make these gluten free garlic croutons for my entry to the Farewell Floyd Food Blogging Event but you can use ordinary bread too. 1oz (25g) Butter 1 Garlic Clove crushed 1 Slice of Bread (any kind) cut into cubes 1 Melt the but (read full article)
Beurre Manié
I had to learn how to make this thickener for my entry to the Farewell Floyd Food Blogging Event. It is usually made with ordinary flour and butter rather than the cornflour that I am using for my gluten free recipe. It can also be used to thicken (read full article)
Chicken Korma
I thought it was about time to try a recipe from a fellow food blogger after a month of writing my own, so after coming across Back to the Chopping Board by James Brewer (after he came up with the Farewell Floyd Food Blogging Event), I noticed he wa (read full article)
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