3 results of 3 Recipes

Farfalle with Spicy Sausage in Tomato Cream Sauce

Farfalle with Spicy Sausage in Tomato Cream Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This creamy, spicy pasta only contains a handful of ingredients, but the flavor is so complex and delicious. And it's ready in 20 minutes!

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

10 results of 55 Blog Posts

Recipe rehash: quinoa pasta with zucchini and Gorgonzola

posted August 12, 2010 in The Manhattan Food Project

Quinoa Linguini with Zucchini and Gorgonzola This is one of those phenomenally easy, light and filling recipes that knocks you on your ass, and I must give credit where it is due. This was taken from a recipe from Gina DePalma and made just a little (read full article)

Summer Pasta Salad

posted July 22, 2010 in Taste

This pasta salad is easy and healthy. Just use whatever veggies you have on hand.  I had carrots, cucumbers, and arugula, so that's what I used.  I am loving pasta salads lately.  They can be done in so many ways and are so great for t (read full article)

Farfalle with Broccoli & a Sauvignon Blanc

posted July 15, 2010 in Cooking Chat

This winter I was cooking a lot from cookbooks it seemed, especially my new favorite, Barbara Lynch's Stir. Noting how few cookbooks suggest wines to go with the dishes, I started my cookbook & wine pairing quest. Busy spring & early summer (read full article)

INSALATA DI PASTA ALLA MARINARA

Con il caldo di questi giorni si ha pochissima voglia di stare ai fornelli e questa bella insalata di pasta alla marinara è proprio l'ideale. La si prepara in largo anticipo e quando si ritorna a casa dal lavoro o dal mare si apre il frigo e troviam (read full article)

Pasta & Chicken Alfredo

posted June 29, 2010 in Don\'t Forget the Food

There is nothing more comforting to me, then a good old casserole. Casseroles remind me  of my childhood. My mom would often make one of her favorite ones.  It was a time my sisters and I would look forward to.   I have to admit, (read full article)

06.20.10: lunch (the World Cup, panini and the battle of the pasta salads).

posted June 22, 2010 in The Manhattan Food Project

Pasta Salad with Broccoli, Carrots, and Green Onions Do not check your address bar: you’re still here at The Manhattan [food] Project and yet–and yet!–you are still seeing broccoli in the picture above. My nemesis, my foe, the veget (read full article)

Healthy Cincinnati Style Chili

posted June 17, 2010 in Taste

When I lived in Cincinnati, I rarely ate at Skyline and I rarely ate Cincinnati style chili.  Now, every time I go back to visit, I have to have Skyline.  I am not sure what the sudden attraction is to the food.  It is good, but also k (read full article)

Farfalle con Lattuga e Olive

posted June 16, 2010 in Dulcis in Furno

Scroll down for English version  Ma quanto fanno bene le verdure? Tanto e allora è meglio non farsele mancare cercando di piazzarle un po' ovunque. Tralasciando i contorni che sono ovvi, anche i primi piatti sono piuttosto semplici da crea (read full article)

Blue Cheese and Bacon Pasta and Cheese

posted June 08, 2010 in Frugal Antics of a Harried Homemaker

I married a latchkey kid.  He prefers American cheese, spaghetti sauce made from an envelope, Hostess twinkies and boxed macaroni & cheese.  After 22 years of marriage, the only thing he has successfully converted me to is that dratted (read full article)

Farfalle with Salmon & Mint

posted May 27, 2010 in lick-a-plate

I've been cooking with leeks more and more lately.  They have a light taste, are less pungent than an onion, and sometimes give off a hint of cucumber.  I've always heard they are a pain to clean, but it is quite simple if you prep them fir (read full article)

  • Related Food Topics

Concourse Media