5 results of 5 Recipes

Baby Octopus with small potatoes

Baby Octopus with small potatoes

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Prep Time: 5 Minutes
Cook Time: 40 Minutes

I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? Again a good place to find baby octopus is at local Asian Markets.

Fried Zucchini Flowers

Fried Zucchini Flowers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…

Grilled Lemon Thyme Chicken

Grilled Lemon Thyme Chicken

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is a high protein, clean, yummy Grilled Chicken. The flavor is light and delicious and the yellow color from the tumeric is beautiful. Versatile dish that can be used to add to many recipes (sandwiches, salads, sauces, burritos, etc...)

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Agua de Pepino ~ Cucumber cooler

Agua de Pepino ~ Cucumber cooler

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…

2 results of 2 Blogs

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Curry In Kadai

http://curryinkadai.blogspot.com/

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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…

10 results of 113 Blog Posts

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Butterflys and Farmers Markets

posted August 14, 2010 in Chow and Chatter

Hi all well, I thought I would share some beautiful pictures of my walks, butterflies and farmers markets. The amazing butterflies were taken along the Muddy Creek Greenway a lovely trail that goes for miles in Winston Salem, its so relaxing like a c (read full article)

Tour: Hollywood Farmers’ Market

posted August 14, 2010 in 100 Miles

Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly.  There’s also a reason she leads tours of area farmers’ markets.  She really knows her vegetables and fruits — (read full article)

Rocky Ford Melons

posted August 11, 2010 in Mangos Chili and Z

A simple side dish of cubed yellow flesh Rocky Ford Watermelon, sprinkled with some Hawaiian Sea Salt, black pepper, a squeeze of lime and torn mint leaves.  This past Sunday, the melon truck was offering up some smaller seedless yellow-fleshed mel (read full article)

Final Score: Farmers Market-2 |The Skinny Fight-0

posted August 09, 2010 in The Skinny Fight

Remember when I asked for suggestions on how to save money on groceries? One of the suggestions was to shop at farmers markets. Either I chose the wrong markets to visit or my expectations are too high. I always pictured farmers markets looking lik (read full article)

Boise City Market Is In Full Swing

posted August 07, 2010 in Boise Foodie Guild

This time of year, summer is in full swing in Boise, the Boise City Market thrives with participation from both the vendors and the visitors. And, if you look at the photos below, a certain amount of color and beauty. I think I heard somewhere that a (read full article)

Cooking from the Garden: A Cookbook Review & Giveaway

Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener. From the publisher: The vegetable garden is back – thanks to renewed intere (read full article)

Summer Squash Basics

One of the most common vegetables you’ll find at the supermarket or farmers markets during the summer is summer squash. Unlike winter squash, summer squash has a higher water content and is not a starchy vegetable, making it lower in calories. (read full article)

Grilling Weekend: Chicken and Ribs

posted July 26, 2010 in The Chile Underground

The hot weather continues here in central Texas; which isn’t much news if you’re familiar with the region. Nothing swirling in the Gulf to cool us off either. Which means It’s Grilling Time again! Wifey got home from playing with t (read full article)

CORSICA – A MEDITERRANEAN ISLAND WITH A HUGE WINE POTENTIAL.

posted July 23, 2010 in Winesworld\'s Blog

This sun-drenched Mediterranean island in the Tyrennian Sea just north of Sardinia and west of Tuscany is French territory. Although the name sounds Italian and it is, the native language is closer to Italian than French. Corsica has been administer (read full article)

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