3 results of 3 Recipes

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

Cranberry-Cheesecake Tart (Adapted from Pillsbury Annual Recipes-2009)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 35 Minutes

This cranberry-cheesecake is a festive addition to your Thanksgiving feast! Enjoy!

Italian Mac and Cheese

Italian Mac and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Rest assured, you won't find this macaroni and cheese in any box! Sweet roasted tomatoes and salty salami are stirred up with pasta in a creamy, cheesy sauce flavored with wine and pesto. Try replacing the salami with pepperoni, pancetta or prosciutto. It…

The Cranky Yankees Collards

The Cranky Yankees Collards

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 120 Minutes

Okay, so this isn’t going to be a half hour recipe. I’ve been invited to add it anyway. It’s not vegan and it definitely isn’t health food, but it is oh so good. What’s a Yankee doin’ cookin’ greens? In my early 20’s, I was an independe…

3 results of 3 Blogs

Frugal Luxuries Food

http://frugalluxuriesfood.blogspot.com

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Embracing simple, real, foods. Making Every Day a Feast TM

Re-feast

http://refeast.blogspot.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Remembering and reliving food!

Memoirs of Aline

http://alineang.blogspot.com

Blog Rank: star_offstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

A hodgepodge of different things. However, at the core is the author’s love for food. Take a peek and feast on snazzy photos of different local and international cuisines, as well as pictures of Aline’s travels.

10 results of 520 Blog Posts

Call for Guest Posts: My Best Vacation Ever!

posted August 16, 2010 in Iowa Girl Eats

Good morning! Holy. Cow. It was 62 degrees when my Mom and I left for our morning walk! Those two crazy women walking around with their arms stuffed into their t-shirts so only their hands were visible? Yeah, that was us. It was ch-ch-ch-chilly! Ch (read full article)

Thai Event - The Winners!!

posted August 16, 2010 in My Easy Cooking

Finally we are ready to announce the winners of the Thai Blog Event. It was my first blog event and I have to  be honest I did not even expect to get 1 entry, but I got 8 entries and they were all so good that I refused to make the final decisio (read full article)

Sublime Key Lime Pie

posted August 14, 2010 in Mangos Chili and Z

First, how about this  from Yogi Berra:   The waitress asked: “How many pieces do you want your pie cut?” Yogi responded: “Four. I don’t think I could eat eight.” My husband’s side of the family recently gathered f (read full article)

Kerala Chips / Kerala Banana Chips

posted August 12, 2010 in niyas's world

Kerala Chips / Kerala Banana ChipsBanana chips, made from a variety of special bananas ( ethakka / nenthrakka ), are ubiquitous with Kerala . Banana chips are deep fried slices of raw banana in coconut oil . Kerala Chips is considered an essential pa (read full article)

goodman’s “american disaster” burger

posted August 11, 2010 in gourmet traveller

I’m a member of a fledgling book club. A book club where the food is as just important (if not more), than the literature being dissected. Inevitable really, seeing as I’ve taken on the self-designated role of venue seeker for each meeti (read full article)

Avial / Aviyal for Onam

posted August 11, 2010 in niyas's world

Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)

The Perfect Sauce

posted August 09, 2010 in Iowa Girl Eats

Hello! How’d your Monday go? Mine was good except I’m still sitting all day at work and (TMI?) my buns are sore! I don’t know how I used to do it because sitting in a chair for 8 hours is just not for me. The good news is that they (read full article)

When Willpower Runs Out

posted August 06, 2010 in Iowa Girl Eats

All honorable intentions of whipping up a delectable pasta feast tonight completely flew out the window when I found this in my mailbox, and these in my pantry. Because ten minutes later I found myself with this…   and a whole lot of t (read full article)

Weekend Food Tour: Dampa

posted August 06, 2010 in Food: Cooking and Capturing

Dampa is very famous in the Philippines! Dampa means wet market, where you can buy anything fresh like seafood and meat. Then you let them cook the way you want it to the nearby restaurant of your choice. I've only tried eating in Dampa twice, the fi (read full article)

Lunch at Honeybaked Cafe and Restaurant

posted August 03, 2010 in MORE FOOD ADVENTURES

Shop at More Food Adventures Honeybaked used to be just a few meters away from Xavier University, so we kinda loved the place and of course, the Saltinas or simply, Empanaditas that tastes really divine. It was closed and (read full article)

  • Related Food Topics

Concourse Media