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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This was the first recipe I ever featured on my blog. It was simple to make and delicious to eat.
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
I love fruit but sometimes it can be boring. I featured watermelon on my blog and made a variation of a recipe called Watermelon Pizza. Since my slices didn't resemble pizza slices I cubed the watermelon and put all the ingredients in a bowl.
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This recipe was first featured my 8/6/09 post: http://theunemployedchef.blogspot.com/2009/08/another-meaningless-post-of-my.html It's quick, easy, and delicious--and unlike most of my recipes, it's actually healthy!
http://www.oc2seattle.wordpress.com
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I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon - and I am one of them. Some will document the (read full article)
Starbucks Espresso Roast Coffee, Whole Bean, 12-Ounce Bags (Pack of 3) Pack of 3, 12-ounce bags Espresso roast Whole bean A blend of coffees from Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisf (read full article)
Lavazza Crema e Aroma Coffee Beans, 2.2-Pound Bag One 2.2-pound bag Blend of whole arabica and robusta coffee beans for making espresso Strong, full-flavored, dark-roast coffee with thick crema Central/South American arabicas; African robustas Roas (read full article)
Coffee Masters Gourmet Coffee, Euro Espresso Blend Decaffeinated, Whole Bean, 12-Ounce Bags (Pack of 4) Case of four 12-ounce valve bags of whole bean Euro-Espresso Blend decaffeinated coffee (48 total ounces) 100% Arabica whole bean coffee; freshl (read full article)
Mike Andrews of Coyote Canyon Winery and Vineyard Want to meet one of the people behind our featured winery for August? Mike Andrews, co-owner and vineyard manager of Coyote Canyon Vineyard’s 1,100 plus acres of premium wine grapes is visiting Seat (read full article)
We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)
It's Day 5 of our 5 Days of Veggies series and today's featured veggie is tomatoes. We seem to love vegetables that are technically fruit, but we just couldn't resist including one of our faves in this series. So check out our easy tomatoes tips and (read full article)
Ingredients: 2 ½ pounds pork tenderloin coarse salt freshly gound black pepper fresh sage garlic powder 7-8 slices of bacon Directions: Remove about ½ inch off the tapered end of each tenderloin [...] (read full article)
Today I'm pleased to review the Whimsical Magic ETSY Store. The owner is born and raised Floridian with two grown daughters. Her joy of making "magic" comes out in the products she has featured in her shop! Here are her shop announc (read full article)
Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)
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