10 results of 11 Recipes

Mom's Italian Goulash

Mom's Italian Goulash

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is similar to the goulash my mom made for us when I was a child. It's loosely based on the original Hungarian version. I make this for my family and it's a crowd pleaser. It feeds a crowd too. I've added the shredded mozzarella & pecorino romano to t…

Corn Casserole

Corn Casserole

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

My sister, Leah Butler Brown, gave me this recipe and it's always a crowd pleaser.

Chicken Casserole faster than you can say cocka doodle doo

Chicken Casserole faster than you can say cocka doodle doo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 50 Minutes

I created this dish 15 years ago after having my first child. I can assemble it in about 20 minutes, I usually have some pre-cooked brown rice on hand. This feeds my entire family of 5 very quickly. It is easy, delicious and healthy. I hope your family…

Dried Beef Bread Boat

Dried Beef Bread Boat

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Our family loves this easy crowd pleaser when friends gather around before a meal. Its easy to prepare and can be made ahead of time.

Crockpot Chicken

Crockpot Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is one of my favorite things to make for a Sunday dinner. One, it is easy. Two, it is yummy and makes great leftovers. Three, it reminds me of Thanksgiving (in a lot less time!) I make several variations to this recipe depending on what vegetables i…

Crescent Sausage Egg and Cheese Bake

Crescent Sausage Egg and Cheese Bake

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

In this quick and delicious breakfast casserole, sausage, cream cheese, eggs, and cheddar cheese are sandwiched between layers of flaky, buttery crescent rolls. This is the perfect recipe to have in your arsenal for a crowd-pleasing breakfast or a low-mai…

Egg & Bacon Cups

Egg & Bacon Cups

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I made these for breakfast a couple of Sunday’s ago - I’m not sure what their ‘real’ name is, but I just call them “Egg & Bacon Cups”. They are so simple to make - especially when you have a crowd of people, or need a hearty breakfast in a h…

Three Cheese Artichoke Bites

Three Cheese Artichoke Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a great appetizer/pot luck item for a crowd! Just a few minutes of prep time yields 3 1/2 dozen of these delicious little, cheesy, quiche-like puffs. They are filled with flavor and will be a hit at your next get together! For more quick and e…

Grilled Jalapeno Bombers

Grilled Jalapeno Bombers

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

One of my favorite pastimes during the dog-days of summer is to spend a lazy Sunday afternoon with some good friends, share some laughs, maybe a jug of Sangria and a bottle or two of good wine and a nice leisurely menu of grilled appetizers. These baco…

Olive Ascolane

Olive Ascolane

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…

1 result of 1 Blogs

Simple and Down to Earth College Living

http://cheapcollegeliving.blogspot.com

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Simple tips and advice on living well in college. Articles focus on cooking for two, gardening, growing your own food, natural cooking and cleaning and much more. Recipes posted targeted toward college crowd.

10 results of 24 Blog Posts

Zucchini Feta Cheese Chopped Salad – Summer Fest

posted July 30, 2010 in Family Fresh Cooking

Zucchini Feta Chopped Salad about 4 servings NOTES Source organic ingredients when available. Shop for ingredients at the Family Fresh Cooking Amazon Store This chopped salad is a great alternative to a lettuce based salad. As always, use your own t (read full article)

Mac N Cheese Pizza @ MIFS

posted June 21, 2010 in Frugal Front Porch

I’m making Mac n Cheese pizza at MIFS today. Make sure you check it out! It’s tasty and easy to make…not to mention it feeds a crowd of hawngry yunguns! ;D You may be missing valuable links & images when viewing in a reader. Click the po (read full article)

Memorial Day 2010: Food for Summer

posted May 29, 2010 in Family Fresh Cooking

I keep telling my self stay away from the computer.  Take some time off, RELAX.  You know what?  This is relaxing for me.  Talking about food, photographing, writing recipes and sharing it with you is super fun.  With Memorial day weekend comes (read full article)

Memorial Day 2010: Food for Summer

posted May 29, 2010 in Family Fresh Cooking

I keep telling my self stay away from the computer.  Take some time off, RELAX.  You know what?  This is relaxing for me.  Talking about food, photographing, writing recipes and sharing it with you is super fun.  With Memorial day weekend comes (read full article)

Nutty Coconut Rice with Golden Raisins & Pecans

posted May 24, 2010 in Family Fresh Cooking

Nutty Coconut Rice with Golden Raisins & Pecans 6-8 servings This would be an excellent Big Batch to have around for quick meal preparation.  Awesome for leftovers and lunch boxes! Be sure to source Organic ingredients when available. Shop for (read full article)

Coconut Almond Crusted Tilapia

posted May 14, 2010 in Family Fresh Cooking

Coconut Almond Crusted Tilapia Assume about 4 oz per person. Make what you need, this fish is great for leftovers. INGREDIENTS about 1 lb of Tilapia Filets 1/4 cup Unsalted Almonds 1/4 cup Unsweetened Dried Coconut Flake pinch of Salt (use if your (read full article)

Sangria

posted May 07, 2010 in mangiandobene

Everytime I mention the word sangria, everyone always says, "MMMmmmm! I love sangria!" But how rarely we actually drink it. I am always so hesitant to order it out, because for my taste it is usually syrupy sweet. That ruins it for me (read full article)

{giveaway} Fiesta Pasta with Avocado, Feta, Salsa & Pepitas

posted April 29, 2010 in Family Fresh Cooking

Before I chomped my teeth into the meat of this post I had to learn two key definitions.  I honestly had no idea what Cinco de Mayo celebrates and I hadn’t a clue what Ciudad meant. (Ciudad-LA is the name of the restaurant I visited last weeke (read full article)

Dessert for a Crowd

posted April 08, 2010 in Real Mom Kitchen

This is a recipe I got years ago after eating it at a church dinner.  It is delicious, easy, and feeds a crowd.  I have served it at family parties and showers.  It is similar to a shortcake with a [...] (read full article)

Crispy*Crunchy*Roasted Chickpeas

posted March 26, 2010 in Family Fresh Cooking

Crispy*Crunchy*Roasted Chickpeas Assume about 1/2 cup per person. Make as many roasted chickpeas as you want! Source Organic ingredients when available Shop for ingredients at the Family Fresh Cooking Amazon Store As always, use your own taste buds (read full article)

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