10 results of 585 Recipes

Greek Pasta Salad

Greek Pasta Salad

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I make this at least once every week. It's easy, delicious and you can always use leftovers in your lunch! The feta cheese really makes this dish delicious. If you don't like feta, you can substitute for other kinds of cheese as well.

Zucchini Salad With Feta & Mint

Zucchini Salad With Feta & Mint

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

A refreshing salad with feta and mint.

Zucchini Fritters

Zucchini Fritters

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.

Feta Chicken Bake

Feta Chicken Bake

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is a huge favorite at our house. We make it regularly because everyone loves it.

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

Grilled Peppers with Anchovies, Feta Cheese and Spaghetti

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

You will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine

Garbanzo Bean & Tomato Greek Salad

Garbanzo Bean & Tomato Greek Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

I found this recipe online and added basil and black beans for more flavor and texture. The photo shows mozarella cheese as a substitute for the Greek feta. Serve with pita bread or a crusty loaf. Image: Grandgrrl (Flickr)

Black Bean, Feta, Corn Salsa Recipe

Black Bean, Feta, Corn Salsa Recipe

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This Recipe was given to me from one of my bookclub friends. She brought it to one of our annual summer barbeque potlucks. We all loved it. I begged her for the recipe and now I am sharing it with you. You may use fresh ingredients if they are in s…

Mediterranean Shrimp Quesadilla

Mediterranean Shrimp Quesadilla

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

I was asked to participate in the Red Gold Tomato Bowl 2011. I am on a team with 4 other Wisconsin bloggers trying to beat out Pitt in our own version of the big game! Ths was a recipe I came up with for the contest. I love quesadillas for a game time sna…

Baked Chicken with Warm Avocado and Feta Salsa

Baked Chicken with Warm Avocado and Feta Salsa

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

This dish will be a hit at your table. Enjoy with Love, Catherine

Mashed Potato

Mashed Potato

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

4 results of 4 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

2 results of 2 Blog Posts

Restaurant Review (Blue Hill Tavern)

938 South Conkling StBaltimore, MD 21224(443) 388-9363 www.bluehilltavern.comAfter spending an evening at a business networking event at the Blue Hill Tavern, I was able to enjoy the bar that is open to the skyline upstairs as well as the sitting bal (read full article)

Asparagus Pizza

posted July 01, 2009 in Asparagus growing

photo credit: 46137 Dough 15 dkg spelt flour 15 dkg self-raising flour 4 oil (sunflower, olive) 1 teaspoon salt Dissolve one half of fresh yeast (about 20 g) in a warm milk mixed with 1 teaspoon of sugar and 2 teaspoons of flour. When grown, mix (read full article)

Concourse Media