10 results of 21 Blog Posts

An Amazing Weekend in Bordeaux

posted July 03, 2010 in Moving & Eating

Darling sister and sister-in-law came to France last week for a wedding and stayed for a bit in Bordeaux, which gave me the perfect excuse to spend some time in the beautiful old city. It's truly gorgeous, with little narrow alleyways, a lovely old c (read full article)

An Amazing Weekend in Bordeaux

posted July 03, 2010 in Moving & Eating

Darling sister and sister-in-law came to France last week for a wedding and stayed for a bit in Bordeaux, which gave me the perfect excuse to spend some time in the beautiful old city. It's truly gorgeous, with little narrow alleyways, a lovely old c (read full article)

New Zealand Lamb Chops

posted April 29, 2010 in niyas's world

New Zealand Lamb ChopsYou will need150 g lamb chops100 g mash potato10 g olives10 g feta cheese5 g garlic5 g rosemary20 ml olive oil30 g carrot30 g French beans120 ml orange juice2 g parsleySalt and pepper to tasteMethodMarinate the lamb chops with (read full article)

Traditii de Paste la romani

posted April 01, 2010 in Gatind cu Mira

Pe langa traditionalele oua rosii, cozonac, miel si pasca, obiceiurile pascale romanesti sunt îmbogatite de traditiile regionale.În Banat, în dimineata zilei de Paste, copiii se spala pe fata cu apa proaspata de la fantana în care sau pus un o (read full article)

Happy Crepe Day !!!!

posted February 02, 2010 in Today in Pierre\'s kitchen

Happy "Chandeleur" !!!!Yes ! Crepes have a special day (at least in France !), and it is tomorrow, Tuesday February 2nd. It is called "Chandeleur", or "Fete de la Lumiere" (roughly translated as candlemas), in reference to the purification of the Vi (read full article)

TOP CHEFS AND REALLY GOODE EATS!

posted November 03, 2009 in Food Wine And Marcy

The kitchen is the heart of the home. It doesn't matter if it's in a dinky Manhattan apartment or a sprawling estate. The kitchen can be a campfire, a radiator at a tailgate party, a hot plate in a dorm or in last night's case - the backyard.Not just (read full article)

Bruskete s vrhnjem-bogate okusom i mirisom

posted October 19, 2009 in recepti zdrave hrane/diet and recipes/

Split je propuhala bura,ispuhala ga ,zamela,zamrzla,jos pred neki dan je bilo vrijeme od kupanja a sad prava dalmatinka bura!Led ulazi u kosti,jer kad bura preuzme vlast nitko i nigdje se nemoze sakriti!Jucer je led dosegao vrhunac,svi smo se u kuci (read full article)

Bruskete s vrhnjem-bogate okusom i mirisom

posted October 19, 2009 in recepti zdrave hrane/diet and recipes/

Split je propuhala bura,ispuhala ga ,zamela,zamrzla,jos pred neki dan je bilo vrijeme od kupanja a sad prava dalmatinka bura! Led ulazi u kosti,jer kad bura preuzme vlast nitko i nigdje se nemoze sakriti! Jucer je led dosegao vrhunac,svi smo se u k (read full article)

Bruskete s vrhnjem-bogate okusom i mirisom

posted October 19, 2009 in ninni dreams

Split je propuhala bura,ispuhala ga ,zamela,zamrzla,jos pred neki dan je bilo vrijeme od kupanja a sad prava dalmatinka bura!Led ulazi u kosti,jer kad bura preuzme vlast nitko i nigdje se nemoze sakriti!Jucer je led dosegao vrhunac,svi smo se u kuci (read full article)

El Gedid (Dried Meat) / El Gedid (Viande Séchée)

posted October 08, 2009 in sousoukitchen

In El Eid (Muslim Holiday), our custom consists that every family, as far as its means allow, sacrifices a sheep. We prepare meals with this meat, Tagines , couscous, and grilled as well, we leave part of the meat to dry, that what we call "El Gedid" (read full article)

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