10 results of 50 Recipes

Granny Creekmore's Pea Patties

Granny Creekmore's Pea Patties

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…

Black-Eyed Peas My Way

Black-Eyed Peas My Way

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!

VOL AU VENTS WITH BACON AND PEAS

VOL AU VENTS WITH BACON AND PEAS

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A simple, easy and quick Italian appetizer recipe.

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Spinach and chick peas soup

Spinach and chick peas soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.

Spaghetti Squash with Chick Peas and Sausage

Spaghetti Squash with Chick Peas and Sausage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is a tasty side dish or main dish. Enjoy and Love, Catherine

Black Beans & Green Peas with Rice & Barley

Black Beans & Green Peas with Rice & Barley

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a delicious side dish to add to any meal. Enjoy with much Love, Catherine xo

Everyday Meat Loaf

Everyday Meat Loaf

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Enjoy with Love, Catherine

Spicy Samosas

Spicy Samosas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 15 Minutes

Delicious samosas perfect for party appetizers or a side to your favorite meal. Be careful - they're spicy!

Zuppetta Fredda

Zuppetta Fredda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:

3 results of 3 Blogs

Two Peas and Their Pod

http://www.twopeasandtheirpod.com

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My husband and I make a great team in the kitchen. We try to keep things healthy, but of course there is always room for a sweet treat:)

Peas Love Carrots

http://peaslovecarrots.blogspot.com

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Fun recipes and photos with pursuits in edible chemistry!

2 Peas in a blog

http://www.2peasinablog.com

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2peasinablog is a mother/daughter blog, started to share recipes and fun food and fitness ideas with each other and readers!

10 results of 10 Blog Posts

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 26, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

Tanaka Farms: Orange County’s Largest U-Pick Farm.

posted June 01, 2010 in Nibbles of Tidbits

Have you been to Tanaka Farms yet?  If you haven’t, you’re missing out.  It’s in Irvine and is also known as Orange County’s Largest U-Pick Farm.  During certain tours you get to pick your own Strawberries, Watermelon and (read full article)

Season's Eatings: What's Fresh Now?

posted May 28, 2010 in In The Raw

In these United States, Memorial Day weekend heralds the unofficial start of the summer season. Communities will gather to pay tribute to the men and women of our armed forces with parades, prayer services, and the placing of flags in local cemeterie (read full article)

Day 10

posted April 11, 2010 in waylandcook

Here was lunch today. We decided to try the chicken. They were not bad at all. We made sandwiches out of them. For dinner we made grilled cheese tortillas. We were really tired after working in the yard all day. Here is Smokie in the corn Field behi (read full article)

Fado Irish Pub and Beethoven’s 9th

posted December 31, 2009 in OC 2 Seattle

Sweet Potato Fries at Fado My Mom and Kate left yesterday and I started missing them the minute they walked into the security line at the airport.  It’s hard changing from living an hour away to two states away, but luckily we can visit each (read full article)

random amusements

posted September 04, 2009 in Confessions of a Serial Baker

Tag...you're it...I found this on another cooking blog where I stop by daily. And, although it wasn't passed along to me in particular, it seemed like a fun little survey to provide answers to...1. A – Available/Single? Nope—sorry to anyone look (read full article)

Summer Succotash

posted August 19, 2009 in Tasty Eats At Home

All summer, I have been striving to enjoy as much of the bounty of fresh, local produce available at farmer’s markets as possible. In fact, every time I visit, I get so excited, I come home with two to three tote bags full of produce. My pur (read full article)

Easy Gourmet Recipes With TV Dinners

posted August 05, 2009 in Chef Keem\'s Kitchen

I am almost too embarrassed to write about this “recipe” – but it was delicious! Been working all day, no time for a lunch break, it’s 8:00 p.m. and I’m hungry…more work is waiting and I don’t want to get int (read full article)

Yay it's Friday!!

posted July 10, 2009 in Roast Garlic and Other Yummy Things

a rather very lovely Rose, not sure which one tho.. am just lucky to have any grow it seems.... daughter who lives across the field grows gorgeous ones!! Sweet William Sweet Peas Bee Balmanother day, another sunny day!! can't complain i guess.. we h (read full article)

Riz au Fève - Small Town Louisiana Comfort Food

posted May 07, 2009 in First, Make a Roux!

If you google "riz au fève", you probably won't find any results. That's because riz au feve is a dish that is unique to pockets of rural folk in Southeast Louisiana.Riz au fève (pronounced ree-oh-fev) is a dish of rice and field peas that is simil (read full article)

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