3 results of 3 Recipes

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Tailor Made Spaghetti

Tailor Made Spaghetti

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

1 result of 1 Blogs

figs & vetkoek

http://www.figsandvetkoek.com

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Celebrating the beauty, warmth, magic and love of food. It’s about food as the capstone of life, the kindling of conversation and the lifeblood of memories. Because as Gael Greene said, “Great food is like sex. The more you have, the more you wan…

10 results of 156 Blog Posts

Agave Nectar Is NOT Healthy, Other Options For Healthy Sweeteners, Ep278

posted August 11, 2010 in Raw Radiant Health

Learn about healthy sweeteners– what you can use to make healthy desserts and satisfy your sweet tooth without affecting your weight & health! To buy honey, lucuma powder, mesquite powder, dried fruit, stevia etc.. Go to: USA–> Cli (read full article)

Café Britt Costa Rica Dark Roast Whole Bean Coffee, 12-Ounce Bags (Pack of 2) Reviews

posted August 06, 2010 in Gourmet Whole Bean Coffee

Café Britt Costa Rica Dark Roast Whole Bean Coffee, 12-Ounce Bags (Pack of 2) 100% Premium Costa Rican Arabica coffee, mountain grown, freshly roasted. Direct from the plantation to your cup for the freshest taste! All natural. Kosher certified. G (read full article)

Fava beans

posted August 03, 2010 in Cooking Rut

Have you seen fresh fava beans? If you are on the lookout, you might find them at your local farmer's market or if you are really lucky, you might find them hiding in your grocery store's produce section. I work at a farm that just harvested a large (read full article)

NEW! Good Food, Fast: Dairy Cookbook

posted August 02, 2010 in Dairy Diary Chat

When you have rushed in from work or have hungry people patrolling the kitchen, thinking of meals let alone cooking them can be difficult. Giving you the inspiration to rustle up tasty meals that everyone will find irresistible, Good Food, Fast, our (read full article)

Lamb Burgers with Figs

posted August 02, 2010 in Dairy Diary Chat

Gourmet lamb burgers with style! Time 20 minutes Calories per portion 556 Kcal Fat per portion 23g of which saturated 8.1g Serves 4 Suitable for freezing Lean minced lamb 400g (14oz) Onion 1 small, peeled and very finely chopped Ready-to-eat d (read full article)

Fig and Raspberry Brulee

posted July 23, 2010 in The Cook's Tour

When my husband came home with a box of gorgeous fresh figs the other day, I was thrilled. I really wanted to come up with a recipe that was quick and easy and that could be a perfect dessert for a weeknight dinner.  I scanned the Internet and f (read full article)

Verlaque Contest - I chose not to cook at all!

posted July 21, 2010 in My Easy Cooking

My first taste of Verlaque products I had at the Food and Wine Show of  2007. I was fascinated with all the different flavors, splashes and infused balsamic reductions. At the time, my favorite without a doubt was the Lemon Olive Oil & Goose (read full article)

masterchef challenge

posted July 21, 2010 in inner pickle

Revelations: # If I wanted my life back once Masterchef finishes this weekend, I probably shouldn't have started watching Mad Men. Given I've got the whole first series. And given I'm a bit inclined to put my feet up once the kids are (read full article)

Making it a Double Date Night

posted July 16, 2010 in My Man's Belly

Making it a Date Night If you’ve been reading My Man’s Belly for any amount of time, you know that I am a huge proponent for having a weekly date night – regardless of what is going on in your life.  These special (read full article)

Fig and Brie Panini

posted July 14, 2010 in Dinners & Dreams

When the brie melts to a thick cream and becomes highly fragrant and the figs are reduced to a gooey jam-like consistency, there is pleasure in every bite. An unlikely but happy marriage of flavors occurs in this panini. Fig and Brie Panini Recipe1 s (read full article)

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