Half Hour Meals - Recipes For Your Lifestyle!

10 results of 750 Recipes

Lasagna

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Simple Lasagna dish that can be done either with or without the ground beef.

Homemade Marinara Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	60 Minutes

Why buy jarred sauce when you can make up your own homemade, healthy, delicious sauce for about the same price? Make some up tonight and have enough to freeze for later! Be sure to check out more at www.chewnibblenosh.com !

Oracchietti with Spinach and Garlic

Rating:
Prep Time:	20 Minutes
Cook Time:	10 Minutes

An easy to make authentic Italian pasta dish using simple ingredients.

Scrambled Egg Breakfast Sandwich

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

A quick and easy breakfast sandwich made with scrambled eggs, sun-dried tomatoes, chives and sandwich bread. Serve this panini sandwich for a fast breakfast on the go.

Escarole with Mushrooms and Sun Dried Tomatoes

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This dish is simple in content yet elegant in both presentation and taste. Enjoy!

Feta Chicken Bake

Rating:
Prep Time:	10 Minutes
Cook Time:	35 Minutes

This is a huge favorite at our house. We make it regularly because everyone loves it.

Spaghetti with Baby Spinach, Sun Dried Tomatoes & Figs

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This dish has a slightly sweet and yet unique flavor that is sure to help make for great dinner conversation. Enjoy!

Tabouli Salad with a Twist

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

This is a twist on the original salad. I had it at a restaurant and I think this is how it was made. It's delicious. I enjoyed it and hope you will to.

Broccoli Rabe with Sun Dried Tomatoes & Macaroni

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

This dish is so pleasing to the eye and so delicious and really quite easy to prepare. Enjoy!

Home Made Sun-dried Tomatoes

Rating:
Prep Time:	20 Minutes
Cook Time:	0 Minutes

So easy, you'll never want to buy one in a jar again!

4 results of 4 Blogs

Through The Garden Gate

http://www.throughthegardensgate.com

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User Rating:

Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Food-Dehydrator

http://fooddehydratorblog.blogspot.com/

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Food-dehydrator is focused on providing current, relevant and informative posts on food dehydrators and their beneficial use in dehydrating, storing and enjoying dried food.

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 11 Blog Posts

Kangkong-Malunggay Pesto with Tinapa

posted July 07, 2010 in josie's kitchen

This healthy pasta dish that makes use of native leafy green kangkong (swamp spinach) and malunggay won the Ideal Gourmet Pasta Special Award for the Most Creative Pasta Dish of the FLAVORS Culinary Challenge 2010. From Chefs Karen Mercado, Koe Ch (read full article)

Lasagna

posted March 07, 2010 in Food Ideas - Try it, you'll like it

This is a dish I love doing yet forget to do it more often. INGREDIENTS1.5 pounds of lean ground beef 1 medium onion finely chopped 3 garlic cloves finely minced 1 cup of cilantro finely chopped 1 pound of frozen spinach 2 fresh diced tomatoes 1/2 (read full article)

Warm Quinoa Salad with Shrimp and Asparagus

posted February 09, 2010 in Framed - My Life One Picture At A Time

So, I was probably the last one to find out it is pronounced "keen-wah," and that it contains more protein than any other grain. You guys all knew that already, right? I just knew that it tastes dang good, and whenever I have had one too many Maple B (read full article)

Sun-dried Tomato Hummus

posted January 23, 2010 in Mangos Chili and Z

The Superbowl will be here before you know it, so I’m starting to test some Superbowl festive recipes just in case we get invited to a party. (Hint hint). This recipe comes from Colorado Classique. I’m loving this cookbook. Full of (read full article)

Scallop Ravioli with Sun Dried Tomato Sauce

posted January 11, 2010 in MyGourmetConnection

These ravioli are light and delicate both in flavor and in texture. The lemon juice and zest in the scallop filling add a wonderful citrus flavor that cuts through the richness of the butter and cream. Lighter than a traditional pasta dough, store-bo (read full article)

Scallop Ravioli with Sun Dried Tomato Sauce

posted January 11, 2010 in MyGourmetConnection

These ravioli are light and delicate both in flavor and in texture. The lemon juice and zest in the scallop filling add a wonderful citrus flavor that cuts through the richness of the butter and cream. Lighter than a traditional pasta dough, store-bo (read full article)

Spaghetti Bolognese

posted January 11, 2010 in Smoky Mountain Cafe

I was looking for a recipe to use up some ground beef I had and knew I was craving something with an Italian flair. I came across a recipe by Ellie Krieger that looked pretty good. Ellie Krienger's recipes have always won over my heart&nb (read full article)

Goat Cheese and Pine Nut Triangles

posted December 08, 2009 in MyGourmetConnection

Starting with refrigerated biscuit dough makes this recipe really simple to prepare. The goat cheese, pine nuts and sun dried tomatoes are a terrific flavor combination, creamy and nutty with just a little bit of sweetness. Goat Cheese and Pine Nut (read full article)

Goat Cheese and Pine Nut Triangles

posted December 08, 2009 in MyGourmetConnection

Starting with refrigerated biscuit dough makes this recipe really simple to prepare. The goat cheese, pine nuts and sun dried tomatoes are a terrific flavor combination, creamy and nutty with just a little bit of sweetness. Goat Cheese and Pine Nut (read full article)

Mangia Monday!

posted September 14, 2009 in Nicole\'s Homemade Treats: Go Ahead and Indulge

Hello!Are you hungry?Well, you will be after reading this post!Buon Appetito!Caprese Mushroom Melts(adapted from Italian food forever)Serves 4Ingredients:* 4 Large Portobello Mushroom Caps (all the same size)* 1 Large Ripe Tomato, Sliced (similar siz (read full article)