Search Results: Firm Tofu Cut Into Small Cubes
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10 results of 251 Recipes
Tofu Pad Thai Recipe
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
a tofu based thia pad recipe
Miso Soup
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| Prep Time: | 60 Minutes |
| Cook Time: | 10 Minutes |
Miso is a traditional Japanese soup. If you ever been to sushi restaurant you had to see it or try it. I absolutely love it so it was obvious for me to learn how to prepare it on my own. It's incredibly easy as long as you have right ingredients so all yo…
Pad Thai Noodle
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Pad Thai is often called the signature dish of Thai cuisine. There are several regional variations, indeed it has been said that Thailand has not only a different curry for every day of the year, but also a different pad Thai for every cook in Thailand! F…
Lisah's Savory Frittata
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…
Crispy-Ginger Tofu Lettuce Wraps
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…
Tofu Pad Thai
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| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
I've been on a wild romp to find ingredients for the perfect Pad Thai (the Thai restaurant I used to go to all the time was shut down by the Health inspector...awkward). I've tried tons and tons of recipes for Pad Thai, and this one I improvised is th…
Tofu Mushroom with Egg Flavor(Japanese Recipe)
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...
Stuffed Tofu with Ginger Soy Dressing
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…
Cream of Beetroot soup
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Here's a dead simple recipe with just three ingredients: beets, tofu and sage.
Deep-Fried Tofu and Shirona Dipped in Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…
10 results of 25 Blogs
Jane's Sweets & Baking Journal
http://www.janessweets.blogspot.com
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Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…
Memorie di Angelina
http://memoriediangelina.blogspot.com/
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This food blog is inspired by the wonderful home cooking of my Italian grandmother, a native of a small town in Campania called Apice Vecchio. You'll find her recipes here, plus some of my favorite dishes from other parts of Italy, especially Rome, w…
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
cooking4carniovres
http://www.cooking4carnivores.com
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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…
Cucina Domenico
http://domskitchen.blogspot.com/
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After quite a few years of kitchen play, I finally have an opportunity to share some of my favorite recipes! Are they all original? Hardly. Are they award winning? Doubtful. Are they worth sharing? YOU'RE DAMN RIGHT THEY ARE! Many of the recipes have…
The Uncensored Kitchen
http://uncensoredkitchen.blogspot.com
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A look into my kitchen, featuring pretty food, ugly food, and everything in-between. Some recipes, some journeys, and a few laughs about cooking and life in general.
Pens, Pans, and Puns (formerly Grab a Grub)
http://penspansandpuns.blogspot.com/
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I am renaming my blog into Pens, Pans, and Puns.
My blog is basically almost everything. I just have a section of my food blogs. About Asian Cookery, Simple Home Cooking, Simple Persian and Indian Recipes. and more to come......
A Small-Town Girl Livin in a Crazy Jacked-up World...
http://snookiecollins.blogspot.com
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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…
Petite Bouchee - small bites of food
http://petitebouchee.blogspot.com/
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All about food, from recipes to magazine review, seaweed, chefs, cheddar fries and so much more.
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
5 results of 5 Blog Posts
Spicy Sweet & Sour Tofu
I'm not a huge fan of tofu. The only tofu I enjoy eating is Japanese egg tofu 玉子豆腐. It is smooth, creamy and eggy, a bit like undersalted chawan mushi. Other tofu like Silken tofu, however, has a really weird aftertaste and so I often cover t (read full article)
Miso Soup
In hectic times, I like to make healthy, quick dinners. Dinners where I don’t need to prepare a day in advance or start cooking in the early afternoon. This meal is a quickie. From start to finish, you’ll be in your kitchen for probably (read full article)
vegetable gyoza
i am a huge fan of any kind of vegetable dumplings - whether it be potstickers or gyoza (i am not sure of the difference). and i have a some really good ones in my day, but this is the first time i have ever made them myself. alex and i deci (read full article)
vegetable gyoza
i am a huge fan of any kind of vegetable dumplings - whether it be potstickers or gyoza (i am not sure of the difference). and i have a some really good ones in my day, but this is the first time i have ever made them myself. alex and i deci (read full article)
Homemade Vegetarian Mee Mamak/Noodles
(serves 2)This recipe was inspired mainly coz I wanted to participate in the 15 Minutes Cooking Event hosted by http://spicesetc.blogspot.com/. (winks).For Malaysians, 15mins cooking means stir fry ,may it be bee hoon/rice vermicelli, noodles, kuey t (read full article)






