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10 results of 10 Blogs
First, Make a Roux!
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Recipes and tales from a displaced Cajun girl who loves to eat, drink, cook, bake, and entertain! You'll find everything from cocktails to etouffee' here!
My Recipes
http://minareceptsamlingar.blogspot.com
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A collection of my favourite recipes. Easy to follow for first time cooks.
Iowa Girl Eats
http://iowagirleats.wordpress.com
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My name’s Kristin and I’m an Iowa Girl! I live in my second favorite state: Iowa, dream about my first: California, eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more ofte…
Our Newlywed Kitchen
http://ournewlywedkitchen.blogspot.com
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Newlyweds living in Kansas City, adapt to married life and cooking for themselves for the first time. Join us as we share our learning experiences, recipes and the resources we love!
The Busy Budgeting Mama
http://www.thebusybudgetingmama.blogspot.com
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when I first got married and had my daughter I found myself nursing with one hand and reading blogs on the other trying to find ideas to make my house a home, cook something yummy for dinner and look good while doing it; all on a budget. I'm your sho…
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
Casa Bella Bed and Breakfast of Newnan
http://CasaBellaBedBreakfast.blogspot.com
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Innkeeper, Patty Gironda, shares recipes from our new Bed and Breakfast as well as favorites from our first B & B, The Old Garden Inn.
Frog Hollow Farm Girl
http://froghollowfarmgirl.blogspot.com
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The Frog Hollow Farm blog is a place where I share our love of life. Sometimes you'll find delicious recipes - mostly Italian -and sometimes you'll see menus of dinner parties. If I'm really organized you'll also see photos of the food. Although I…
Cooking With Fire
http://cooking-w-fire.blogspot.com
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My blog is all about Mexican cooking. The first element for Authentic Mexican Cooking.... is FIRE... FIRE in the heart, FIRE in the Food and FIRE on your stove.
10 results of 188 Blog Posts
Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil
Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
White Almond Garlic Gazpacho with Green Grapes
With the dog days of summer still to come, it’s useful to have a few recipes up your sleeve that require NO cooking. Not three hours in the oven, not 30 minutes on the stove, not boiling water, not a toaster oven. There are times when raisin (read full article)
Market Matters- Super Flavorful, Conversation Starting, Purslane Weed Whacker Salad
Lunch at Viajante
“Have you heard of Viajante?” asked a colleague of mine last week; he had just read Marina O’Loughlin’s review in the Metro that morning. Yes, I had, but had not yet made the trip east to try one of their tasting menus. We qui (read full article)
bingham
After months of chatting to Vintage Macaroon on twitter we decided it was high time we arranged a meet-up, and she picked the idyllic Bingham for our first lunch venue. The recently Michelin-starred restaurant, helmed by Shay Cooper, resides within (read full article)
Eating in Shanghai - Shanghai Spring Restaurant
Our tour came with some of the meals included in the package. Usually you don’t expect much from these pre-arranged meals, especially in China. This time we were pleasantly surprised.On the 2nd day after our tour of the Pudong side, we were taken (read full article)
We Weed-Whackers Stick Together: Pasta Salad with Feta & Dandelion
What’s Cooking in your Kitchen – Brown Eyed Baker?
“What’s Cooking in your Kitchen?” is a new series that I am integrating into my blog that will be a spotlight about other food bloggers and other food related interviews and highlights. Today I will be goi (read full article)
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