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4 results of 4 Recipes
Asian Style Pork Loin
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Pork loin is one of my favorite proteins because it can be prepared so many ways. Pork's mild flavor tends to match well with many different seasonings and sauces, but I especially love giving it some Asian flair. This recipe is simple, but the taste is…
Grandma's Chicken Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 90 Minutes |
Chicken soup with an Italian flair. A updated version of my grandmother' s recipe.
Chimichurri sauce, choripan
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…
Slow Cooked Chinese Pork
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 120 Minutes |
This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…
1 result of 1 Blogs
Essentially Entertaining
| Blog Rank: | |
| User Rating: | |
What is entertaining?
the savvy host believes that entertaining is most simply gathering people together in enjoyable surroundings ~ offering good food & drink ~ to share stories, ideas, laughter ... life.
essentially entertaining is dedicated…
10 results of 84 Blog Posts
Peach Salsa
Here is a quick and easy peach salsa recipe flavored with mint and ginger, perfect for your grilled meats. I saw a peach salsa on Simply Recipes a few days ago, and couldn’t wait to give it a try. This one’s a little different, I adjuste (read full article)
Apple Potato Salad and a German Home with a Moroccan Flair
I had heard of the wonders of the German kartoffel but didn't think it tasted better than any other. It did. It was smaller and more yellow. It was young and less starchy. It was new potato, harvested early while its skin is still thin and its size s (read full article)
How does a recipe earn the label gourmet?
How does a recipe earn the label “gourmet”? Is it the ingredients, preparer, presentation, or where the food is being served that earns the gourmet recipes label? I spent a few hours researching the subject. First, I think the definition of go (read full article)
Crab Shack Baby!!!!
The pics were taken with our new fancy-schmancy smart phones. They may be smart, but the photo quality is not the greatest. Then again, a good carpenter never blames his tools. And so, I blame Obama, since he's getting blamed for everything else (read full article)
Gather Round the Grill
Add some flair to your next backyard barbecue and serve up this fun and unique recipe:Grilled PeachesServe up these easy recipes for a complete barbecue dinner:Goat Cheese SlidersGrilled BBQ Chicken PizzaBaked Potato SaladSangria SpritzerBe sure to c (read full article)
Veggin’ Cookbook Chronicles: Roasted Cashews with Garam Masala
This a bonus recipe from a recent review in my cookbook challenge. It comes from Vegetarian Cooking for Everyone. The cook book has seven recipes for roasted nuts and salted seeds and I couldn’t pass them up. All of the recipes are really easy (read full article)
Be a Professional Flair Bartender or Just Look Like One
We have decided to occasionally feature a product from our extensive Tip20! Bar Store now and then. Found in the Flair Briefcase Tool Kit Today we are featuring our “Top of the Line” Flair Briefcase Tool Kit. If you are a Flair bartender (read full article)
Ceviche with an Asian Flair
Ceviche (also known as seviche and cebiche) is a dish made by marinating fish and/or seafood in an acidic liquid which “denatures” the protein. Because you are able to “cook” the fish without any heat, ceviche is a great meal (read full article)
Cowgirl Up for the Calgary Stampede
Some people dress in a way that simply irks me. Sometimes it’s ill-fitting, unflattering clothes, sometimes it’s the “non-conformist” fashion that is just plain weird, and then there are the three things that probably bug me (read full article)
Couple Recycles 400,000 Cans to Pay for Wedding
As a banquet manager, I've seen some strange weddings, but this is a weird way to start one off... When Peter Geyer caught the garter at a wedding last fall, his girlfriend Andrea Parrish immediately dropped to her knee, pulled out an opal earring, (read full article)
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