10 results of 199 Recipes

Polpette di Tonno - Tuna cakes

Polpette di Tonno - Tuna cakes

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 20 Minutes
Cook Time: 5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

Fattoush Salad with Chicken and Grilled Flatbreads

Fattoush Salad with Chicken and Grilled Flatbreads

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is one of our favorite dinners! An easy to make salad dressing doubles as the marinade for the chicken. Toss the grilled chicken with some fresh veggies and serve with the garlic flat breads. Or, chop the flat breads up and add them to the salad b…

Rosemary Focaccia

Rosemary Focaccia

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Baked Chicken Meatballs

Baked Chicken Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!

Jim Lahey's No- Knead Bread

Jim Lahey's No- Knead Bread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 45 Minutes

This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.

Shallow-Fried Masala Fish

Shallow-Fried Masala Fish

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

This South Indian style fried fish is very aromatic and flavourful, slightly tangy, with a nice kick from chillies and garnished with sweet caramelized onions. It goes well together in a meal with curries with gravy or can be served by itself with plain r…

Stuffed Bread Pakoda (Fritter)

Stuffed Bread Pakoda (Fritter)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Cousin Rosie's Pineapple Bread

Cousin Rosie's Pineapple Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Bread gets a tropical makeover with Cousin Rosie's Pineapple Bread from Pineapple Hill B&B Inn of New Hope in New Hope, PA, a BnBFinder listed inn.

Chicken Pesto Pizza

Chicken Pesto Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This tasty pizza is good for you too! Fast, easy, and cheap.

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

5 results of 7 Blogs

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

10 results of 243 Blog Posts

Spaghetti Factory

posted August 17, 2010 in My Little World

We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)

mooli’s + yu-foria

posted August 07, 2010 in gourmet traveller

Before you say anything – yes, I am possibly the last food blogger to eat at/blog about Mooli’s in Soho. I’ve passed its lime green shopfront on Frith Street countless times, but unable to resist the siren call of noodles at neighb (read full article)

Chicken Pesto Pizza Recipe

posted August 07, 2010 in Blog Che

I had some extra flat bread on hand and was looking to put it to good use. I came across a recipe for chicken pesto pizza and thought I would give it a try. I really like the thin crust and the crispiness of the baked flat bread, it’s perfect for (read full article)

Flat Breads of the Western World

posted August 05, 2010 in Frugal Antics of a Harried Homemaker

As promised, here is part two of an amazing list of Flat Breads of the World.  Who new?  It appears that just about every region of the world has their own version of a wrap.  Some end up being the base, with other foods on top.   (read full article)

Focaccia Recipe

Carla Ferrari's Focaccia Recipe by Jackie Cameron   On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)

Mushroom and Spinach Pie with Baharat Spices

posted August 03, 2010 in Gourmet Worrier

Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)

Cinnamon Buns

posted July 30, 2010 in Cookiss @ Sheryl's Kitchen

Just baked these cinnamon buns, preparing them for the family gathering for tea on Sunday :)This is the 3rd time I'm baking them in 2 weeks. I know the children love them.Recipe for Cinnamon Buns(makes 12)Ingredients:(A)125ml warm milk (I used warm w (read full article)

Cinnamon Buns

posted July 30, 2010 in Cookiss @ Sheryl's Kitchen

Just baked these cinnamon buns, preparing them for the family gathering for tea on Sunday :)This is the 3rd time I'm baking them in 2 weeks. I know the children love them.Recipe for Cinnamon Buns(makes 12)Ingredients:(A)125g warm milk (I used warm wa (read full article)

How to make flat bread

posted July 30, 2010 in Plentyonyourplate

Over the weekend will be the last in the series of POYP’s short ezine on breadmaking, we hope you’ve enjoyed it. Next week, we’ll be moving onto our cake making series. Here’s HOW TO MAKE FLAT BREAD FOR FR (read full article)

Tomato Focaccia

posted July 29, 2010 in The Coffee Break

<!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-IE X-NONE X-NONE (read full article)

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