3 results of 3 Recipes

The Pastry Shop at Home

The Pastry Shop at Home

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

When I am having a very busy day I will buy some gourmet store bought pastries and embellish them with fresh flowers and arrange them in a beautiful way then I make a quick healthy dinner and everyone is thrilled visit my blog at www.theparishouse.com to…

Fried Zucchini Flowers

Fried Zucchini Flowers

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

There have been books written on the zucchini blossom. The forerunner of the ever-burgeoning mottled cylinder, is edible. More than edible, it's delicious in an Earth Mother kind of way. That which some just chuck away as waste, can in fact become a de…

Lavender Scones

Lavender Scones

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

What a delicious scone recipe. This was my first experience with lavender and I loved it! It originally ask for 1/3 cup of honey which I replaced with Splenda. They come out high, fluffy, moist and so tender. They aren't "sweet" but have a lovely rich fla…

2 results of 2 Blogs

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Little Food junction

http://littlefoodjunction.blogspot.com/

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Making our little ones eat is a big issue these days , but mealtimes can be a real fun with food art. Little Food Junction is all about food display, garnish n presentation.
From faces to animals to flowers & cartoons , Little FoodJunction shows j…

10 results of 749 Blog Posts

Basil Preserved in Olive Oil

posted August 16, 2010 in Healthy Green Kitchen

For week 2 of Preserve the Bounty, Jenny challenged us to preserve some of our summer produce in oil or another fat. I’ve put together various combinations of garden-fresh herbs, calendula (marigold) flowers, sun-dried tomatoes, and chile peppe (read full article)

Saturday Morning Tea

posted August 14, 2010 in Art and Tea

In continuing my series on Oolong teas, this morning’s tea, called Bao Jun, comes from the island of Taiwan, located just across the Formosa Strait from Fujian Province in China, home of the Chinese Oolongs.  235 miles long by 90 miles wide, (read full article)

Eat, Drink and Save Money: Bianca – Get A Meal For A Steal!

posted August 13, 2010 in Harriet Magpie

Well it’s not really a steal…But for New York restaurants, Bianca is definitey worth your money in terms of portions and atmoshere.  It’s a cozy, romantic Italian bistro located on a very pleasant street lined with brownstones and (read full article)

Blueberry Cardamom Cheesecake

posted August 13, 2010 in Raw Food Recipes

beautiful recipe and photo from Sweetly Raw Ingredients: Crust: 1 cup walnuts 2/3 cup pitted, packed dates Filling: 3 cups blueberries 1 1/2 cups cashews 1/2 cup pure maple syrup 2 tablespoons lemon juice 2 teaspoons ground cardamom (start wit (read full article)

Two New Mad Housewife Events!

posted August 12, 2010 in Mastering the Art of Mad Cooking

The Whole Foods in River Forest, Illinois is going to be the site of a Mad Housewife tasting today. We are celebrating that this wonderful wine is now available to Oak Park-River Forest folks. Come and sample and meet the Mad Housewife on Thursday, A (read full article)

Bouquet and Boutonia

posted August 11, 2010 in Create Eat Happy :)

The flower is a messenger of the heart. Since early times men send women flowers to show their courtship. This is why groom sends a bouquet to bride. Then the bride picks one flower out from bunch and puts it through the buttonhole of groom's collar (read full article)

CSA & Garden Update 8/10

I’ve decided that my garden is mostly for snacking. To recap: The herbs have dried up, from lack of watering, never having quite recovered from the long 4th of July weekend in intense heat with no water. The carrots and beets were eaten by rabb (read full article)

something special for no special reason

posted August 09, 2010 in cooking4carniovres

The carnivore doesn't usually me flowers for things like my birthday or our anniversary. More often than not I get flowers just because. For example, he sent me a bright bouquet while he was in Vegas. It was sweeter because it was unexpected. And the (read full article)

In the Kitchen

posted August 09, 2010 in Hometown Girl

When we renovated our kitchen a few years ago. I had  a local woman paint some tiles to go behind my stove. I asked her to recreate a picture of potted geraniums that I had. Truth be told I never liked the tiles the pots and leaves were well done bu (read full article)

Dear Chef'n: You rock (and other miscellany).

posted August 09, 2010 in The Wine-y Tomato

Before I start into my trip home: A few weeks ago, I realized something.  Months ago, I won a contest on Chef'n's Facebook page for a Sleekslice mandoline, which is an awesome little tool of theirs.  However, my point is that it had been a couple (read full article)

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