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Search Results: Focaccia Bread

10 results of 183 Recipes

Rosemary Focaccia

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Focaccia Bread Pizza

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

I love pizza but I do not usually have time to prepare homemade dough. Some packaged pizza doughs can be okay, but others are not that great. I figured out that store bought focaccia breads work great and create a very tasty crust for any pizza! Try th…

Jim Lahey's No- Knead Bread

Rating:
Prep Time:	5 Minutes
Cook Time:	45 Minutes

This recipe appeared in our local paper awhile back it's so easy and the bread is as good as any artisan bread out there. Everytime I make this the bread is gone in an instant! I serve with homemade olive tapenade.

Stuffed Bread Pakoda (Fritter)

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Apply the spread of your choice in between bread pieces, coat with chickpea flour batter and deep fry. A great way to use leftovers.

Cousin Rosie's Pineapple Bread

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Bread gets a tropical makeover with Cousin Rosie's Pineapple Bread from Pineapple Hill B&B Inn of New Hope in New Hope, PA, a BnBFinder listed inn.

Brenda's Favorite French Bread

Rating:
Prep Time:	120 Minutes
Cook Time:	20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Dad's Bruschetta

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

This is my Dad's recipe for bruschetta bread, which is a classic recipe that you'll love for appetizers, a snack or for sharing at a party. The key is in the type of tomato and bread that you use for this -- you'll be pleased with the results!

Chicken sandwich and barbeque sauce

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

is very interesting to know that in medieval Europe, bread was not only food but some dishes. People time used loaf old (dimensioned approximate 15 cm on 10 cm) law Plates. After meal these pieces could be eaten, data paupers or dogs. Plates wooden began…

Monterey Bread

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

This simple recipe makes a great side to any pasta dish or is even goes well alongside some soup on a chilly night. Your family will love this warm, crusty, cheesy bread!

BREAD PANCAKE

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Very easy and quick sugestion for breakfast! And your children can help you to make them!

5 results of 7 Blogs

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

10 results of 65 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

Flat Breads of the Western World

posted August 05, 2010 in Frugal Antics of a Harried Homemaker

As promised, here is part two of an amazing list of Flat Breads of the World. Who new? It appears that just about every region of the world has their own version of a wrap. Some end up being the base, with other foods on top. (read full article)

EASY Italian Herb Foccacia Bread

posted August 03, 2010 in Una Mamma Italiana

this Italian herb focaccia recipe is one of those quick ones you can throw together with whats already in your pantry. I like to cut them into bread sticks and OF COURSE serve them with pasta:) In two hours (including prep time, rising time, and ba (read full article)

Focaccia Recipe

posted August 03, 2010 in Jackie Cameron\'s Hartford House Recipe Collection

Carla Ferrari's Focaccia Recipe by Jackie Cameron On a recent visit to Switzerland, I unexpectedly crossed the border one day for lunch in Italy. Choosing a traditional caprese salad with Foccacia bread and Gnocchi Gorgonzola seemed the right (read full article)

Spinach Ricotta Lasagna Recipe with Tomato and Cheese Sauce – Vegetarian and Healthy

posted July 30, 2010 in Jessilyn's Kitchen

This is the lasagna pasta I served with the focaccia bread that I made for my friends the other night. There are a lot of steps, but once you taste it, it is all worth it….It makes your house smell sooooo good. This is a healthy Vegetarian lasa (read full article)

Tomato Focaccia

posted July 29, 2010 in The Coffee Break

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Fresh Focaccia Bread Recipe

posted July 23, 2010 in Jessilyn's Kitchen

My two friends are coming over for dinner tonight so I made fresh spinach ricotta lasagna, and what goes well with homemade pasta? It would have to be fresh homemade bread, mmmmm…I can smell it now, so I thought I would serve fresh focaccia bre (read full article)

PIZZA PANINI

posted July 08, 2010 in Let's Dish

Ingredients 1 large, store-bought foccacia 1 cup marinara or pizza sauce Your favorite pizza toppings, such as: Sliced pepperoni Roasted red peppers Mozzarella cheese, thinly sliced Provolone cheese, thinly sliced Sliced black olives Sliced to (read full article)

Torta al Testo

posted June 25, 2010 in Aglio, Olio & Peperoncino

If you're planning on visiting the Umbrian town of Perugia or its surroundings, this is a dish that I particularly recommend you try. Image © ZyanceAlthough torta usually means cake, this particular bread is more like a focaccia or a piadina: (read full article)