3 results of 3 Recipes

Jambalaya

Jambalaya

Rating: star_onstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

In honor of Mardi Gras, I went searching for a recipe for jambalaya. No problem, right? Surely, there are plenty of recipes for jambalaya... but... not a jambalaya for my family. No meat...no tomatoes...really hard to find one like that! So, I was going t…

Shrimp Creole

Shrimp Creole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Laissez le bon temps rouler any night of the week with this delicious, and simple, New Orleans favorite. Succulent shrimp combine with a rich, flavorful sauce with just the right amount of spice. Serve this over rice and you've got a meal fit for the Ki…

Mardi Gras Cake

Mardi Gras Cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.

10 results of 106 Blog Posts

Restaurante y copas Le Fou, Sagunto (Valencia)

posted July 18, 2010 in Comentando Restaurantes

TU VIAJE GASTRONÓMICO EN CIUTAT VELLA DE SAGUNTOUBICACIÓNEncontrarás el restaurante Le Fou al pie del Teatro Romano de Sagunto. Te recomendamos aparcar en la Glorieta (plaza principal de Sagunto, cerca del Ayuntamiento) y subir andando paseando po (read full article)

A Great Dinner in Aix

posted June 28, 2010 in Moving & Eating

While Eddie and Phil were visiting, we took them to a lovely dinner in my favorite square in the city, Place Forum des Cardeurs. (We really needed the sustenance after a long day of potonk tournaments.) The square has recently been renovated and is (read full article)

Bistrot des Philosophies

posted June 28, 2010 in Moving & Eating

While Eddie and Phil were visiting, we took them to a lovely dinner in my favorite square in the city, Place Forum des Cardeurs. (We really needed the sustenance after a long day of potonk tournaments.) The square has recently been renovated and is (read full article)

le chateaubriand

posted June 23, 2010 in gourmet traveller

Our second afternoon in Paris was mostly spent wandering the streets near our lunch venue, in the 7th arrondissement. We browsed the well-stocked aisles of La Grande Epicerie, dipped in (and out) of Le Bon Marché and marvelled at the gorgeous displ (read full article)

Dinner At BOA Steakhouse In Las Vegas.

posted June 22, 2010 in Nibbles of Tidbits

After seeing Cher perform at Caesars Palace, we walked over to nearby BOA Steakhouse for a late dinner.  It was hard to narrow down a restaurant, since there are so many to choose from, but after this amazing dinner, we knew we made the right cho (read full article)

l’astrance

posted June 20, 2010 in gourmet traveller

On our recent trip across the the border to Paris we endeavoured to really pack in the meals – visiting three michelin-starred restaurants (two 3*s and a 1*), as well as a couple of humbler eateries, all in the span of two nights. We left bri (read full article)

ABaC Restaurant, Barcelona (Barcelona)

posted June 06, 2010 in Comentando Restaurantes

2* MICHELIN EN BARCELONAUBICACIÓNEl restaurante se encuentra en Avenida Tibidabo nº 1, en Sarriá-Sant Gervasi, la zona alta de Barcelona, con vistas a la plaza Kennedy y fusionado con la vegetación de los jardines de la Tamarita. Dispone de parki (read full article)

8 Pairings for a Wine and Cheese Tasting

Wine and cheese tastings are a great way to sample new wines and cheeses, as well as have a party with minimal set-up and clean-up. The pairings below make for the perfect party - a variety of different tastes and textures, with each wine complement (read full article)

DMANBURGER “Tiella” Opens July 12th

posted June 02, 2010 in DMANBURGER

Mario Coppola and Chef Giuseppe Castellano of Gran Gusto [Cambridge Massachusetts] will open Tiella restaurant on July 12th in the old Cipolla Rosa location- on 61st and 1st Avenue. The railroad shaped space features rustic brick walls, dark wood f (read full article)

Foie gras, trøfler – og grisetæer. Middag på restaurant Lluçanès

For lidt tid siden skrev jeg om Noma. Anledningen var, at den danske restaurant var blevet kåret som verdens bedste. Senere fulgte en billedkavalkade, der byggede på cremen af cremen fra Flickr — billeder udgivet under åben Creative Commons- (read full article)

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