6 results of 6 Recipes

Grandma Nucci's Meatballs

Grandma Nucci's Meatballs

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The most delicious meatballs you will ever eat. With these babies, good cheese is everything. So toss your green plastic parmesan cylinder and buy some fresh grated romano, parmesean, or fontina! Sarah http://the-delicious-life.blogspot.com/

Crostini appetizer

Crostini appetizer

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

My husband is on dialysis and can't have salt and only a little cheese in his diet. Yet want interesting meals.

Pesto Crusted Grilled Cheese Sandwiches

Pesto Crusted Grilled Cheese Sandwiches

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A delicious Italian take on the grilled cheese sandwich.

Sausage and Egg Flatbread

Sausage and Egg Flatbread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This has got to be one of my all-time favorite breakfasts, both to eat and prepare. It's healthy too! Courtesy of Cooking Light Magazine. I had to share it!

Grilled Veggie & Basil Mayo Wrap

Grilled Veggie & Basil Mayo Wrap

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a delicious wrap. You can use any type of grilled vegetable. You pick and choose. Try different combinations. If you want, add grilled chicken.

Tuscan Baked Beans

Tuscan Baked Beans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

These Tuscan Baked Beans are a terrific twist on a usual, summer cookout favorite. They come together on the stove quickly and have so much terrific flavor, you may not go back to old fashioned baked beans again! Serve them with chicken, steak, fish, you…

10 results of 66 Blog Posts

Review: Buitoni Riserva Meals

posted July 25, 2010 in Sugar Pies

I don't usually do product endorsements or reviews here. However, recently I've received two coupons to try out Buitoni products for free. Several weeks ago we tried one of the refrigerated pasta dishes. We chose the Quattro Formaggi Angnoli which (read full article)

Three Cheese Mini Macs

posted July 22, 2010 in Deliciously Organic

The girls and I are making our way back to California. We've stopped for a couple of days to visit family in the mountains of New Mexico. The air is cool, dry, and smells of sweet pine. The deer are running wild and the hummingbirds and bu (read full article)

Recipes from an Italian Summer - Review

posted June 24, 2010 in A Self-Confessed Foodie

Phaidon Press, publishers of The Silver Spoon, has released a new cookbook focusing on Italian Food!Recipes from an Italian Summer contains 380 summer recipes. The recipes are authentic Italian recipes that use fresh, seasonal ingredients. It has r (read full article)

otto

posted June 19, 2010 in gourmet traveller

The London eating scene although constantly evolving, seldom brings something truly new into the fold. However when it comes to cornmeal crust pizza, I can safely say I did not know of its existence before Otto sprang up on Chepstow Road, three bus (read full article)

Fontina Melon Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 1-1/2  cups dried large bow-tie pasta (about 6 ounces) 2  cups cantaloupe and/or honeydew melon chunks 1  cup cubed fontina or Swiss cheese (4 ounces) 1/3  cup bottled poppy seed salad dressing 1  to 2 tablespoons snipped fresh mint (read full article)

DANUBIO RUSTICO

Accantonata l'amarezza di cui vi ho parlato nel post precedente, torno a parlare di cibo con questa nuova ricetta: il Danubio. Questo rustico di origine napoletana, l'ho assaggiato la prima volta proprio a Napoli, tanti anni fa, mi ricordo che mi era (read full article)

Arugula, Mushroom, Fontina Frittata

posted May 24, 2010 in The Delicious Life

Breakfast of champions! Ingredients 2 garlic cloves, minced 1 Tbsp extra virgin olive oil 2 large (2" diameter) white mushrooms, diced 3 cups arugula 3 large eggs 1/4 tsp salt 1/4 tsp black pepper 1/8 lb fontina cheese, shredded or thinly sliced (read full article)

Grilled Pizza with Bacon and Rosemary

Okay, so this whole thing started with two things. First, my wonderful friend J gave me her copy of Taste of the South magazine. I had never heard of this one before, but it took about 30 seconds of paging through it before I was filling out my own (read full article)

Day in the Life: favorite bargains, blogs, recipes, style tips & mommy moments

posted May 20, 2010 in The Busy Budgeting Mama

1.) Kara's Party Ideas - Orange and Pink Princess Party 2.) My Hands Made It - DIY Paper Doily Menu 3.) Featured Follower- Anne Marie@White House, Black Shutters 4.) La Mimi-Style Ideas 5.) Tracy's Culinary Adventures - Homemade Pop T (read full article)

Cheesy Rice Pilaf

posted May 13, 2010 in Salad in a Jar

A few weeks ago I staged a giveaway and asked my readers to tell me their favorite way to eat rice. I got several good ideas including this recipe from a long-time (although now long-distance) friend named Beth. Beth is a wonderful cook and why wo (read full article)

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