10 results of 200 Recipes

Pork Fillets Marinated in White Wine

Pork Fillets Marinated in White Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I often enjoy cooking with wine. The aromatic quality of wine enriches any meal. This dish of pork fillets sauteed with onion, sage and mustard is perfectly complemented by a dry white wine.

“Sangria” a nice refreshing wine cooler

“Sangria” a nice refreshing wine cooler

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 0 Minutes

So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…

Greek Tacos

Greek Tacos

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Greek food can be time-consuming to make at home, but not in this recipe! All the flavors of gyros are combined in a "taco" for a delicious and simple fusion dish. The sauce, made with sour cream and cucumber, calls to mind tzatziki sauce. These are defin…

Red Wine Stewed Pears from the Pressure Cooker!

Red Wine Stewed Pears from the Pressure Cooker!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Sautéed Chicken Breast with White Wine Pan Sauce

Sautéed Chicken Breast with White Wine Pan Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Get restaurant-worthy acclaim for this quick-and-easy sautéed chicken dish that’s topped with a white wine reduction.

Chimichurri sauce, choripan

Chimichurri sauce, choripan

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…

Polpette di Tonno - Tuna cakes

Polpette di Tonno - Tuna cakes

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 20 Minutes
Cook Time: 5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

Beef Stew with Red Wine

Beef Stew with Red Wine

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

10 results of 632 Blogs

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Cooking Chat

http://cookingchat.blogspot.com

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A variety of recipes organized by season with wines to match; along with other chat about good food and wine.

Winelady Cooks

http://www.wineladycooks.blogspot.com

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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.

You can also find posts on everyday simple…

an epicurean's journey a food and travel blog

http://www.saffronstreaks.wordpress.com

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a blog about food stories, recipes, experimental recipes, cuisines and all thing about foodies.

Food and Talk Round the Clock

http://www.foodandtalk.com/

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Foodandtalk is a blog totally dedicated to food related talks. The blog is created with an intent to provide information regarding any food related ideas, thoughts, events and news etc.

TV Food and Drink

http://tvfoodanddrink.com

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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

Spanish Food And Recipes

http://black-java.com/spanish-food-recipes/

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An Introduction to Spanish Food and Cooking

Dennys Food and Recipes

http://dennysfoodandrecipes.blogspot.com

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Exploring the world of food and bringing home my finds for you!

10 results of 1,757 Blog Posts

5 Days of Cheese: Parmesan

It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)

Best fine dining experience ever!!!

posted August 17, 2010 in Duckie\'s Food Blog

A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)

The Tomato Theme Continues

posted August 16, 2010 in Winelady Cooks

We're lounging on the deck or patio with a large tomato salad sitting center stage on the table. All we need now is a chilled glass of wine. When we think of pairing wine with tomatoes we usually think of the traditional hot dishes made with tomato (read full article)

For the Holidays - 5 New Appetizers

posted August 16, 2010 in Boise Foodie Guild

Just think, in 2½ weeks and we in the US will be celebrating Labor Day! Then Halloween and Thanksgiving, Christmas and New Years! Don't blink 'cause you'll miss them! Here are five suggestions for appetizers for the parties you will be having or wil (read full article)

Chef Recipe: Seared Grouper with Crawfish, Bacon Risotto, Softshell Crab

posted August 16, 2010 in Dennys Food and Recipes

*** Louisiana chefs celebrate fabulous new recipes in local food and wine competition. Chef Austin Harrell at Mansurs on the Boulevard in Baton Rouge, Louisiana From Denny: At the end of this... [[ This is a content summary only. Visit my we (read full article)

Grilled Asparagus and Prosciutto Salad

posted August 16, 2010 in Lucy's Soup Can

Ease: 4/5     Kid-friendliness: 0/5     Taste: 3/5     Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)

5 Days of Cheese: Cheddar

If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)

Steak with Chimichurri Sauce

posted August 15, 2010 in Framed - My Life One Picture At A Time

Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)

Taste Coyote Canyon Wines

posted August 14, 2010 in Wine and Beer of Washington State

Mike Andrews of Coyote Canyon Winery and Vineyard Want to meet one of the people behind our featured winery for August? Mike Andrews, co-owner and vineyard manager of Coyote Canyon Vineyard’s 1,100 plus acres of premium wine grapes is visiting Seat (read full article)

SOUTH AFRICA’S WINE INDUSTRY.

posted August 14, 2010 in Winesworld\'s Blog

South Africa is a New World wine-producing country that has deep Old World roots. The father of the industry was a 33-year-old Dutch surgeon, Jan van Riebeck. He was the first governor of cap, appointed by the Dutch east India Company to establish a (read full article)

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