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10 results of 96 Recipes
Harley's Pizza On The Run
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…
Mashed Potato
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| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…
Mexican Beans
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| Prep Time: | 5 Minutes |
| Cook Time: | 60 Minutes |
Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…
The perfect hard boiled egg, every time!
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| Prep Time: | 0 Minutes |
| Cook Time: | 15 Minutes |
Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…
Sicilian Panelle
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…
Barbecueing Meat the Sicilian Way
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
Pink Party Meringues
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…
Pinoy Arroz Caldo
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…
Spicy Piri Piri Chicken Wraps
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…
10 results of 280 Blogs
SippitySup- Serious Fun Food
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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.
WineToMatch Blog | Food & Wine Pairing
http://www.winetomatch.com/blog/
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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
Happy Food
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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…
Fruit Carving Arrangements and Food Garnishes
http://garnishfood.blogspot.com/
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Fruit and vegetable carving art. Food garnishing using the carving centerpieces.
Picnic Food Ideas
http://www.picnicfood-ideas.com/
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Here at PicnicFood-Ideas.com we are 100% committed to delivering the absolute best information you can find about picnic food and picnic food ideas – recipes,ideas, how to make a perfect picnic, and how to get the best out of it. Our articles were…
Ubiquitous Food Cravings
http://ubiquitouscravings.wordpress.com/
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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…
Food For Thought
http://www.halfhourmeals.com/food-for-thought
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A Food Lover's Recipe Blog
The Food Talk
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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…
Food Fashion and Fun
http://foodfashionandfun.blogspot.com
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My daily journal about food fashion and fun being a home maker. It talks about food recipes, dining experience and foods while travelling.
10 results of 11 Blog Posts
How can we start contribute to save the World?
United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)
315. A Simple Fried Rice & Some News
For breakfast this morning, I cooked 'Fried Rice'. Hubby was going to outstation to send the Company's Halal Chicken to the 'Rainforest Restaurant'. He needed to eat something heavy to start off the day.As usual, I always cooked simple and quick (read full article)
A Good Rub
River-Rose contributor "Tex Mex" weighs in on the great barbecue debate - to Marinate or Dry Rub?Now that you are ready to fire up the smoker how are you going to prepare the meats? If you ask ten people, half will say a dry rub is the way to go, the (read full article)
3 Delicious Picnic Food Ideas for Spring
Spring is definitely in the air, and with this beautiful season comes weather for the perfect picnic. Head to your local park on the weekend and you are sure to see every picnic table taken, lined with dish after dish of food and treats for fam (read full article)
Healing With Everyday Superfoods
Let thy food be thy medicine and thy medicine be thy food. ~ Hippocrates If you're not familiar with the dynamo behind the award-winning site Making Love In The Kitchen, you should be. Whether leading you through a Green Smoothie Cleanse, foragi (read full article)
The Pie Shop To Die For
Whether it’s just pure coincidence or strange telepathy, but it seems POYP contributors this week are on a pie streak. Yesterday, we had the amusingly witty account from Sally Beerworth regarding Aussie’s and their unusua (read full article)
Highlights from Our Tweet Event
Yesterday was the first-ever Half Hour Meals Tweet Event – and we definitely had fun. If you missed it, you can check out the conversation HERE at Twitter. Not only did we have some great food conversations, but the even landed on a page of the (read full article)
POYP Update
JUST a quickie to update those who are interested in Plentyonyourplate’s progress. It’s been three weeks since this site was re-launched, and the feedback has been positive to say the least. Since advertisements were sent out on a handf (read full article)
Why Deal With Black Friday? Hello South Carlsbad & Beach Grilling.
Doesn’t this look nicer than dealing with the holiday shopping crowd the day after Thanksgiving? We took a family RV down to the South Carlsbad Cliffs and had fun BBQ’ing, walking along the beach, playing Wii games, painting rocks, l (read full article)
PROSCIUTTO CRUDO – A PERFECT PAIRING OF SALT, SWEETNESS AND HARMONY.
Before refrigeration was inverted, food had to be either salted or smoked to prevent it from spoiling. Salting has been practised fro millennia by people who were fortunate enough to live in a region with salt mines. At one time salt was, and in (read full article)
10 results of 105 Discussions
2 years ago
Interest in how food is made?
Posted by FoodProcessing in General Discussions | 2 years ago
1 year ago
How much junk food is to much!
Posted by amybyrd21 in General Discussions | 1 year ago
9 months ago
BLOG TAB: Food For Thought Blog
Posted by Theresa111 in General Discussions | 10 months ago
1 year ago
What Role Has Food Played In Your Life?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Food Pet Peeves . . .
Posted by JaneMalonis in General Discussions | 2 years ago
2 years ago
Food Budgeting and Ending Hunger
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Calling all North Carolina Food Bloggers
Posted by Penny in Cooking Questions | 2 years ago
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