10 results of 97 Recipes

MUSHROOM ALFEDO LASAGNA

MUSHROOM ALFEDO LASAGNA

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

Semi homemade mushroom lovers lasagna with no tomato products

Harley's Pizza On The Run

Harley's Pizza On The Run

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These are just 1 of my dishes,that are cheap,fast,exspecally when youve had a hard day.Putting food on the table has become so hard,Its hard enough to wonder how your going to pay the morgage,little lone putting food on the table for your family..Well wor…

Mashed Potato

Mashed Potato

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Hubby and I both love Mashed Potatoes but we don't buy those ready packs from the store. We always want to be in control of the food we eat. One thing we both avoid in food is too much salt. We checked the salt contents of each package and we just could n…

Mexican Beans

Mexican Beans

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 60 Minutes

Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the refrigerator for our weekly meals. If you want to make good Mexican food you should learn how to make simple b…

The perfect hard boiled egg, every time!

The perfect hard boiled egg, every time!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 15 Minutes

Today's post is a back to basics cooking lesson, How to boil an egg. The perfect boiled or hard boiled egg is when the egg is cooked all the way through and the yolk is golden , there shouldn't be a grey/green ring around the yolk. To me if a hard boiled…

Sicilian Panelle

Sicilian Panelle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Barbecueing Meat the Sicilian Way

Barbecueing Meat the Sicilian Way

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…

Pink Party Meringues

Pink Party Meringues

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…

Pinoy Arroz Caldo

Pinoy Arroz Caldo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

Spicy Piri Piri Chicken Wraps

Spicy Piri Piri Chicken Wraps

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Piri Piri (also spelled Peri Peri) is a popular spice in Portuguese food and is becoming more and more popular in North America. I first had piri piri chicken at a fast-food chicken chain named Nando's Chicken and was immediately hooked. It has a very dry…

10 results of 289 Blogs

Amy's favorite food products

http://amysfavorites-waylandcook.blogspot.com/

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I pick a food related product and do a review on it. It can be anything as long as it is used in the kitchen. From books, to food it self.

SippitySup- Serious Fun Food

http://www.sippitysup.com

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SippitySup is serious about food. Nonetheless the key element is fun. Which does not mean I won’t be passing along the best information I can. It just means the tone be lighter than you have seen before.

WineToMatch Blog | Food & Wine Pairing

http://www.winetomatch.com/blog/

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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.

Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!

http://en.grydeskeen.dk

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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

What Atlanta Eats

http://www.whatatlantaeats.com

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WhatAtlantaEats.Com is all things food in Atlanta, GA. From restaurant reviews to recipes and new food products. The peach state capital shows its culinary diversity in this blog.

Food For Thought

http://www.halfhourmeals.com/food-for-thought

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A Food Lover's Recipe Blog

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

10 results of 722 Blog Posts

Gluten Free Jack and Coke Cupcakes...houseparty style

posted August 17, 2010 in Gluten Free Betsy!

Jack and Coke cupcakes...this is new. To be honest, I never would have thought of making a whiskey cupcakes if it wasn't for the awesome people at houseparty.com. Have any of you have done a houseparty before? If you haven't, you should. Go sign u (read full article)

Snack Attack? Break with us at Foodies Night In (8/16)

posted August 16, 2010 in Essentially Entertaining

It's been a long MONDAY already...just enough time to share our inclination to take a munchie break with you - our fellow foodies - this afternoon at Foodies' Night In.  We celebrating foodie fun with a Snack Attack for #fni today at 3pCT/4 (read full article)

The Wicked Noodle

posted August 14, 2010 in Food For Thought

The Wicked Noodle A very interesting name for a food blog, “The Wicked Noodle”, it brings to mind a culinary adventure. Kristy started her website in January 2009 and she has developed and shaped it in an attractive way. For a few months, she w (read full article)

SOUTH AFRICA’S WINE INDUSTRY.

posted August 14, 2010 in Winesworld\'s Blog

South Africa is a New World wine-producing country that has deep Old World roots. The father of the industry was a 33-year-old Dutch surgeon, Jan van Riebeck. He was the first governor of cap, appointed by the Dutch east India Company to establish a (read full article)

How can we start contribute to save the World?

posted August 13, 2010 in PimpThatFood

United nations researchers indicate us one easy technique to lower our impact on the environment Do you know the United nations calculated that the combined climate change emissions of animals bred for their meat were a lot more than cars, plane (read full article)

Genuine Jamaican products, Mouth-Watering Jamaican Jerk Sauce JamGuy Food(Trailer )

posted August 13, 2010 in BBQ Gurus

Author: gettographic2000 Keywords: Added: August 13, 2010 (read full article)

A Global View of Innovative, Tasty New Food Products

posted August 13, 2010 in Nutrition Unplugged

At the recent Institute of Food Technologists meeting in Chicago, Mintel hosted the Global New Products Pavilion and showcased the latest food and beverage trends from around the world.  Mintel’s new product experts, Lynn Dornblaser and David (read full article)

Vampires Beware: Garlic is Here!

posted August 12, 2010 in Plentyonyourplate

“People are strange, when you’re a stranger. When you’re alone.” Peter Harris begins a two-part focus on Garlic, a brief history of the herb, a recipe in part two, and reports on the Isle of Wight’s (read full article)

Agave Nectar Is NOT Healthy, Other Options For Healthy Sweeteners, Ep278

posted August 11, 2010 in Raw Radiant Health

Learn about healthy sweeteners– what you can use to make healthy desserts and satisfy your sweet tooth without affecting your weight & health! To buy honey, lucuma powder, mesquite powder, dried fruit, stevia etc.. Go to: USA–> Cli (read full article)

Orxata i Fartons

posted August 11, 2010 in Tamarind and Thyme

Blai went to Barcelona a week earlier than I did and I had to spend that entire week hearing about how fabulous fartons were and how well they went with orxata and how I absolutely had to try them. (Go ahead and giggle at the name like a five year ol (read full article)

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