10 results of 27 Blog Posts

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 26, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

Foodbuzz 24×24: Food Trail Adventure – Sunshine Coast, Queensland, Australia

posted June 27, 2010 in Entertaining Made Easy

Queensland’s Sunshine Coast is a food lover’s haven – the region is blessed with top quality produce and gourmet products grown and made with love by dedicated local farmers and artisans. The fine climate and fertile soil provides ideal gro (read full article)

Crawfish Etouffee

posted June 01, 2010 in Tasty Eats At Home

Last year, we held a crawfish boil for our neighborhood, partially funded by Foodbuzz as a 24,24,24 event. This year, while we didn’t get out with our neighbors (although our next-door-neighbor did come visit and chow down), we invited a bunch (read full article)

My Mom Taught Me to Say Thank You with A Lemon & Pine Nut Ricotta Tart

posted April 30, 2010 in SippitySup- Serious Fun Food

Brenda Jensen Hidden Hills Creamery Westby, Wisconsin www.hiddenspringscreamery.com Dear Brenda, Thank you so much for supplying the cheese for my recent FoodBuzz 24-24-24 challenge featurin (read full article)

foodbuzz 24, 24, 24: rhubarb — it’s not just for pie anymore

posted April 26, 2010 in Shiny Cooking

Rhubarb with caramelized onions? Rhubarb salsa? Rhubarb and lentil potage? I can hear you now, the ornery ones of you that is: What the hell, woman…rhubarb’s for pie. Crisps. Crunches. For April’s Foodbuzz 24, 24, 24 event, I decided (read full article)

foodbuzz 24, 24, 24: rhubarb — it’s not just for pie anymore

posted April 26, 2010 in Shiny Cooking

Rhubarb with caramelized onions? Rhubarb salsa? Rhubarb and lentil potage? I can hear you now, the ornery ones of you that is: What the hell, woman…rhubarb’s for pie. Crisps. Crunches. For April’s Foodbuzz 24, 24, 24 event, I decided (read full article)

FoodBuzz 24-24-24: A Winning Combination of Lamb, Gnocchi, Morels & and an Apron From Tyler Florence

posted April 25, 2010 in SippitySup- Serious Fun Food

I have a tale to tell. It’s a tale with a simple lesson. The lesson is this, use great ingredients from quality vendors and you will bring something special to the table. This post may start (read full article)

Foodbuzz 24, 24, 24: A Winter Barbeque, Persian Style: A Night of Kabob

posted January 25, 2010 in Family Spice

Family dinners have different meanings for every family. I am half-Iranian, half-American and I married a man who is full Iranian, but very American. Make sense? Our family parties are not small. In most middle-eastern cultures, if you are related as (read full article)

Foodbuzz 24, 24, 24: 4 Courses, 2 Ways, 1 Night

posted January 24, 2010 in SippitySup- Serious Fun Food

It's time for another Foodbuzz 24, 24, 24 event. This time I decided to present a four course dinner party. Now, don't yawn and click away because there's more to it. Hold on and pay attention (read full article)

Blogiversary with a City That Doesn't Sleep

posted January 15, 2010 in Smoky Mountain Cafe

I have so much to tell all of you.First, many of you already know and have congratulated me.  I'm one of 15 bloggers that won a trip to New York City to meet Kelly Rippa through Foodbuzz and Electrolux.  I'll blog about this in Fe (read full article)

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