10 results of 58 Blog Posts

Umami: The Fifth Flavor and ... More

posted January 13, 2010 in Food Meditations

Flavors and Umami The Fifth Flavor "It’s that delicious something you just can’t put your finger on when you eat aged beef, ripe tomatoes,..." A recent episode of the Food Network series The Next... [[ This is a content summary only. Visit my w (read full article)

Making Soba Noodles and Thai Desserts

posted January 05, 2010 in Food Meditations

CULINARY GLOBETROTTING! Soba News Making soba noodles the easy way How to make soba noodles "Soba noodles, a dish that's popular in Japan, particularly on New Year's Eve, can be difficult to get... [[ This is a content summary only. Visit my websi (read full article)

Best Bites 2009 and Rating Memorable Dishes

posted January 04, 2010 in Food Meditations

Shared joy is a double joy; shared sorrow is half a sorrow. ~Swedish Proverb(*) Critic's Notebook Eleven Memorable Dishes, and Not Even a Full Year "Sam Sifton, the restaurant critic of The New... [[ This is a content summary only. Visit my websit (read full article)

Embracing the Seasonal / Regional / Sustainable / Sparkling!

posted December 30, 2009 in Food Meditations

Life is really simple, but we insist on making it complicated. ~Confucius(*) Culinary News A Break from Global Warming: Copenhagen's Hot Restaurant Is at Noma, in Copenhagen, named the third-best... [[ This is a content summary only. Visit my web (read full article)

Guerrilla Cuisine: Jonathan Gold's Essential L.A. Restaurants

posted December 29, 2009 in Food Meditations

"In 2009, an essential L.A. restaurant may not even be a restaurant at all..." Guerrilla Cuisine: Jonathan Gold's Essential L.A. Restaurants - Los Angeles - Slideshows http://ping.fm/fPtca Related... [[ This is a content summary only. Visit my we (read full article)

Few Tips for New Year's Eve

posted December 29, 2009 in Food Meditations

(*) IMPRESS YOUR GUESTS Entertaining: Aim high (or low) for a ripping New Year's Eve "If money is no object this year, you can regale your guests with an endless flow of champagne cocktails ..."... [[ This is a content summary only. Visit my webs (read full article)

Merry Christmas

posted December 25, 2009 in Food Meditations

Yesterday is history. Tomorrow is a mystery. And today? Today is a gift. That's why we call it the present. ~Babatunde Olatunji(*) MERRY CHRISTMAS! Image by ockstyle via Flickr Express Festive... [[ This is a content summary only. Visit my we (read full article)

A Taste of Turkey, Cuba and the Octopus Way

posted December 24, 2009 in Food Meditations

Smile, breathe and go slowly. ~Thich Nhat Hanh(*) CULINARY GLOBETROTTING! Food and Travel A Culinary Revival in Istanbul The city's Ottoman restaurants rediscover a legendary cuisine with... [[ This is a content summary only. Visit my website (read full article)

Holiday Cooking and Handmade Edible Gifts

posted December 23, 2009 in Food Meditations

The world is round and the place which may seem like the end may also be only the beginning. ~Ivy Baker Priest(*) The Minimalist 101 Simple Appetizers in 20 Minutes or Less "As you scan these... [[ This is a content summary only. Visit my websi (read full article)

What's for Breakfast? Savory ...

posted December 22, 2009 in Food Meditations

Books are the quietest and most constant of friends; they are the most accessible and wisest of counselors, and the most patient of teachers. ~Charles W. Eliot(*) Oat Cuisine Why porridge is the... [[ This is a content summary only. Visit my webs (read full article)

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