Search Results: Foraging
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10 results of 28 Blog Posts
Foraging for Wild Blackberries
For one of my Christmas presents, Jim planned us a weekend get-away to Port Townsend and the Olympic Peninsula. After our initial dates didn’t work out, we rescheduled for this past weekend, for a little catch-up time after our 3-weeks apart (read full article)
Any Restaurant With Tequila in the Name is the Place for Me
My father-in-law and I hadn’t been on a major foraging expedition in something like three weeks. (Kai wanted to go along too, and we were too soft-hearted to say no.) For us, that’s like more than five months. (In dog years.) There were (read full article)
Grow Your Own Roundup #43
Welcome to the roundup for the 43rd Grow Your Own event. Created by Andrea of Andrea’s Recipes, Grow Your Own is now in its fourth year! It was wonderful to host in July, I received submissions from all over the world and met several bloggers n (read full article)
quail’s egg shooters (+ the new hix cookbook reviewed)
It’s been a blissful week off blogging (I felt a break was deserved after the back-to-back Paris posts), but with a teetering tower of cookbooks awaiting reviews and a fast-growing backlog, I can slack no longer. First up from the lengthy list (read full article)
Announcing GYO for July: Grow Your Own and share
Grow Your Own Blogging Event I am pleased to announce that Andrea Meyers of Andrea’s Recipes has invited me to host the July edition of Grow Your Own, a blogging event which celebrates the backyard garden, hunting, foraging and growing your ow (read full article)
Fiddlehead Ferns
Fiddlehead ferns, so named for the shape they grow into, are a delicious addition to your spring vegetable repertoire. Similar in flavor to asparagus, with a slightly bitter finish akin to broccoli rabe, they have a wonderful texture and bite to them (read full article)
The Perennial Plate and Like Minded People and Morel Toasts
If you are interested in sustainable living, locavorism and just darn good cooking advice, I urge you to visit The Perennial Plate. Daniel Klein, author and star of the site is spending a year in Minnesota, cooking, learning and foraging a culinary (read full article)
Healing With Everyday Superfoods
Let thy food be thy medicine and thy medicine be thy food. ~ Hippocrates If you're not familiar with the dynamo behind the award-winning site Making Love In The Kitchen, you should be. Whether leading you through a Green Smoothie Cleanse, foragi (read full article)
03.27.10: dinner (slightly distracted cacio e pepe and fried okra).
Cacio e Pepe My parents’ visit meant that our normal Saturday routine of foraging for something special for dinner didn’t take place, leaving us at a strange place to figure out what we were going to have for dinner. Neither of us f (read full article)
02.06.10: dinner, part 1 (roasted scallops and mushrooms)
Pan-Roasted Scallops with Roasted Mushrooms Elizabeth loves her some Tom Colicchio. Her love of his take on food was first sparked by Top Chef, strengthened by a visit to craftbar in New York a few years ago, and solidified after getting Think Like (read full article)
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