10 results of 32 Blog Posts

BBQ Pitmasters Revamp Ready to Roll

posted August 11, 2010 in A BBQ Nation

On Thursday, August 12, TLC's "BBQ Pitmasters" makes its return for season two.  But don't expect to see Myron, Johnny and the crew going head-to-head each week.  No, this season has been flipped upside down and is no longer the documentary (read full article)

We have an Artichoke Champion!

posted August 02, 2010 in Cucina Domenico

A pat on the back and a tip of the toque to Una Mamma Italiana for a landslide win with her Roasted Artichokes and Tomato Stuffed Chicken Breast recipe. It's a well deserved win – the recipe looks amazing, and I will be making it and giving my per (read full article)

Breakfast at Tripoli

posted July 28, 2010 in Nutrition Unplugged

We went back in time when we set out to visit the historic section of Tripoli — Lebanon’s second largest city.  My husband’s cousin Lina took us to an old neighborhood in Tripoli to experience a traditional Lebanese breakfast. It w (read full article)

Good Eats with Natural Beef

posted July 21, 2010 in A BBQ Nation

Anyone who knows quality beef will tell you that the plastic shrink wrapped stuff you find at the local Piggly Wiggly sure ain't it.  And the truth is, finding flavorful, tender meat that hasn't been pumped full of hormones, antibiotics and othe (read full article)

Weekend round-up: Hamptons

posted July 19, 2010 in The Lunch Belle

Hypothesis: for some reason, my Hamptons-bound transportation method seems to be an eerie indicator of how my weekend will unfold.  Case in point, the Long Island Railroad: from my first experience three years ago to my most recent jaunt in June (read full article)

Weekend round-up: Hamptonizing

posted July 19, 2010 in The Lunch Belle

Hypothesis: for some reason, my Hamptons-bound transportation method seems to be an eerie indicator of how my weekend will unfold.  Case in point, the Long Island Railroad: from my first experience three years ago to my most recent jaunt in June (read full article)

A Little Dim Sum Place, SS2

posted June 20, 2010 in The Ruthless Eaters

Venue: A Little Dim Sum Place, SS2, Petaling JayaOccasion: Gathering of friendsOverall comment: Not the place for proper, authentic dim sum. It's more like a youngster's fast-food kinda dim sum place minus the piping hot, steamed dim sum, pushed on a (read full article)

The Foul-Mouthed Gardener

posted May 21, 2010 in EcoMeg

I check on my vegetable garden every other day to ensure adequate water, harvest where appropriate and troubleshoot.  Today I noticed that one of my bok choy plants had been decimated and a few chunks had been taken out of a few tomato leaves.&n (read full article)

Fish Patties

posted April 15, 2010 in Indian Food, Easy Indian Recipes

Fish is said to be in rich in Omega Fatty - 3 acids. It primarily contains 'good fat' and is a rich source of protein. Other sources of Omega Fatty - 3 acids mainly for vegetarians are the flaxseeds, flaxseed-oil, walnut.This recipe is basically for (read full article)

Maycas del Limari Sauvignon Blanc 2007

posted April 07, 2010 in Tim\'s Wine Blog

Encouraged by tasting the Maycas del Limari Syrah recently, I decided to try their Sauvignon Blanc, also on offer at Sainsbury's.Unfortunately it doesn't really measure up to the Syrah, although I wonder if it's just too old. It's a 2007, and I thin (read full article)

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