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1 result of 1 Recipes
Smoked Salmon with Creme Fraiche & Tagliatelle
| Rating: |   |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it takes to cook pasta, i.e. minutes, a real “busy day” dish…
10 results of 96 Blog Posts
Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style
Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was, of all things, excellent vegetable soups. But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)
Raspberry, Chocolate & Courgette Cake
If you’re struggling to deal with a glut of courgettes this summer (they grow like blinkin’ wildfire), here’s a good way to use some up. It’s quite a rich cake and tastes great served with cream. It works well as both a (read full article)
This is so easy, it is NOT even a proper recipe
Smoked Salmon Linguine with Creme Fraiche and Dill I read somewhere that this dish is so easy to make that non-chef Italian men cook it to impress their WaGs on Valentine’s Day. I make this about once a month. It takes only as long as it (read full article)
Cherry Bomb Ice Cream
This is a genuine Food For Friends recipe – inspired by the huge bag of cherries our friend Bev from down the road brought us, and a conversation Rachel and I had about how great Ben & Jerry’s Cherry Garcia frozen yoghurt is – (read full article)
Fig and Raspberry Brulee
When my husband came home with a box of gorgeous fresh figs the other day, I was thrilled. I really wanted to come up with a recipe that was quick and easy and that could be a perfect dessert for a weeknight dinner. I scanned the Internet and f (read full article)
Le Café de Paris - Farm and Wine Night
I just received this. Hope to see you there. We'll be there - 6:30pm.FARM AND WINE NIGHTThursday, July 22Bonjour Mes Amis!The final produce list is in for our Farm and Wine Night (menu below). The four course gourmet menu is inspired from the delicio (read full article)
Win a Zoku Quick Pop!
If the summer’s got you hot and you’re looking for a cool way to chill, then the Zoku Quick Pop could be just the ticket. Gone are the days of do-it-yourself lolly pops taking hours to freeze, as now you can get your pop on in as litt (read full article)
Cinnamon Raisin Biscuits (with a secret ingredient)
I don’t cook breakfast very often, even for company. That’s why I need my sister, Kay, as a partner in our theoretical bed and breakfast scheme. She knows how to do breakfast! It’s also why I like this recipe. I can make the (read full article)
Blackberry Gratin
While I was making dinner from Sunday Suppers at Lucques, I noticed a simple, summery dessert that I could whip up at the same time. And, coming to think of it, I never do that. I never set out to make a meal including dessert all in one go. Dessert, (read full article)
Eat My Blog
The 2nd Annual ‘Eat My Blog‘ Charity Bake Sale takes place on Saturday, June 19, 2010 and 100 Miles will be there. Robert and I will be baking several dozen of his famous (via David Lebovitz) Dulce de Leche Brownies and will be volunte (read full article)
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