Search Results: Frank
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3 results of 3 Recipes
Buffalo Chicken Pizza
| Rating: |  |
| Prep Time: | 25 Minutes |
| Cook Time: | 20 Minutes |
Buffalo chicken pizza is a spicy food lovers spin on good old pizza pie. This is a fantastic dish to serve at events like the SuperBowl and you'll likely find that most of your friends have never tried it, so you'll get extra points for originality. This…
Buffalo Chicken Quesadillas
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
In this recipe, chicken strips are breaded, fried, doused in hot sauce, and sandwiched between flour tortillas with avocado and cheese. The cool, creamy avocado counterbalances the spicy chicken perfectly. This is such a fun dinner to kick up your weeknig…
Wesley's Hot Wings
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
My 6 year old son loves to get in the kitchen and invent. These are his hot wings. He came up this on his own. All I did was melt the butter, and put the wings in and out of the oven. The Dangold's Cajun Blend can be found here http://dangoldinc.com/Gourm…
10 results of 146 Blog Posts
Frank in Austin and why I must go to there.
1. They serve their drinks in Mason jars.2. They have bacon infused vodka.3. They have chocolate dipped bacon.4. The place is freaking adorable - like a general store from the 1800's as envisioned by Kubrick.5. It's cheap. An old school jalapeno chee (read full article)
Tasty Tuesday!
“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)
For Kids Only! Popsicles Then & Now
Saturday PhotoHunt: Theme—ColorfulExcerpt Quoted from The Food TimelineIce cream, ices and other frosty treats were sold in cities, amusement parks, boardwalks and resort areas in the during WWI by a number of portable vehicles. These ranged from h (read full article)
Book review: BAROLO.
The author’s enthusiasm of Barolo and Piedmontese food is infectious. As you read this book, you feel as if you are there walking the narrow, ancient, cobblestone streets of Montforte d’Alba, La Morra, Serralunga d’Alba, and the town of B (read full article)
Masterworks Broadway release of Frank Loesser's Heart and Soul
Broadway Legend Frank Loesser’s 100th Birthday! MASTERWORKS BROADWAY CELEBRATESWITH THE RELEASE OF ANNIVERSARY COLLECTION HEART & SOUL: CELEBRATINGTHE UNFORGETTABLE SONGS OF FRANK LOESSER Now Available Includes Classic Recordings By Sarah Vaug (read full article)
McDonald’s Family Getaway and a Giveaway
This is a sponsored post from BlogHer and McDonald’s. I am so excited I get to finally share with you the big Chicago trip I got to take last month. I, along with 9 other bloggers, were invited to McDonald’s Family Time Getaway in Chica (read full article)
Welcome to Kansas, Vegetable Salad
I come by my love of cooking honestly, as my mom and her two sisters were constantly whipping up some of the best country cooking you can imagine when I was growing up on the farm in Kansas. Then gathering us all together around a long buffet tabl (read full article)
New Benefits to Drinking Coffee?
A panel at the 2010 Institute of Food Technologists (IFT) Annual Meeting in Chicago concluded that drinking several cups of coffee each day doesn’t pose a greater risk for cardiovascular disease, type 2 diabetes and Alzheimer’s disease. (read full article)
A Birthday Long Weekend
Well, it’s not every day (or indeed every year) that one turns thirty. This past week has been absolutely packed with activity and I apologise in advance for lumping all these events together into one post! One picnic in Richmond at Saturday lu (read full article)
Memorie di Angelina has 10,000 subscribers!
My great-aunt making tomato paste the old-fashioned way...After all my shameless crowing on the first anniversary of Memorie di Angelina, I had promised myself to avoid self-promotional posts in the future. There is nothing more tiresome in my book t (read full article)
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