Search Results: Freekeh
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5 results of 5 Blog Posts
The Ultimate Celebration of the Home Cook
It was Suzanne Doueihy’s turn to take to the stoves at Tawlet. This unique cooperative-style restaurant in Beirut not only showcases regional Lebanese cuisine, it honors the cook behind the meal. At Tawlet (”kitchen table” in Ara (read full article)
New View Of Whole Grains: Opening Up A World Of Quinoa, Farro, Millet And Other Grains That Are Whole
Whole grains. Everyone knows how important they are. Studies link whole grains to a reduced risk of heart disease, diabetes and cancer. There’s also evidence that whole grains can help you manage your weight. Yet when you mention whole gr (read full article)
It’s a Freekeh Friday
I’m back again talking about freekeh. I know I just wrote about this ancient grain — a unique roasted green wheat that’s native of the Middle East. But I just had to tell you more. Since my original post last week, I’ve be (read full article)
Freekeh, the New Quinoa? This Ancient Middle Eastern Green Grain is Red Hot
Ancient grains are now basking in the limelight — fueled by several forces that have created a perfect storm for the growing popularity of these hot “new” grains, including the demand for whole grains, plant-based entrees and glut (read full article)
Weight Loss Recipes
Quick and easy weight loss recipes for a healthy diet, by Trevy Thomas Apple tape measure. Photo: Rob Owen-WahlLosing weight is not fun, at least not as fun as gaining, but it’s that time of year when we all start thinking about being healthy a (read full article)
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