10 results of 55 Recipes

Nutella Stuffed French Toast

Nutella Stuffed French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Waffled Cinnamon French Toast

Waffled Cinnamon French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

30 years ago before I met my husband, I was his "roommate"! One morning he asked if I'd like to have some waffled french toast. I asked, "what?!" He said let me make you some if you like french toast. Oh, wow, I love it... so crispy! To this day when he…

Oven Baked Orange French Toast

Oven Baked Orange French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

Brenda's Favorite French Bread

Brenda's Favorite French Bread

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 120 Minutes
Cook Time: 20 Minutes

A delicious and light french style bread that goes great with everything. I just kept guessing with the ingredients until I got it how I liked it. I am sure you will enjoy it too.

Cheese (Fries) Please!

Cheese (Fries) Please!

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

French fries are one of my favorites foods, and the hardest to give up when I start dieting. This recipe for cheese fries gives me a lot of what I love with little guilt.

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

Red Loster's Ultimate Fondu

Red Loster's Ultimate Fondu

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Lobster Fondue from Red Lobster. Great serves with crusty french bread.

Baked Blueberry French Toast

Baked Blueberry French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 50 Minutes

Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.

Taco French Bread Pizzas

Taco French Bread Pizzas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Making your own French bread pizzas at home is so easy, and when you make them yourself, you can use whatever flavor combination you like. This Mexican-style version is like eating a taco on bread rather than in a taco shell. It's just as delicious as it…

Savory French Onion Soup

Savory French Onion Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

This a good soup for the winter time. I learned to make this soup while learning to cook at my home town restaurant.

10 results of 25 Blogs

Cuisine indienne et recettes végétariennes en vidéo

http://www.pankaj-blog.com

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The cooking of Pankaj, an Indian actress, Indian vegetarien recipes in videos, simple, good for your health and very tasty. I share my recipes cooking video. Thousand spices, flavors, vegetables, smells and colors of India.

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Sugar Pies

http://www.sugarpiesfood.com

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From traditional Southern baking and treats to experiments in haute cuisine and a little bit of everything in between! Join us for recipes, food history, stories and tips on turning out great dishes!

Cuisine Diva

http://www.cuisinediva.net

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Information and recipes for food enthusiasts.

Sur La Table Cuisine

http://sur-la-table-cuisine.blogspot.com/

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A blog for the sophisticated hostess Sur La Table Cuisine offers International Food recipes, the latest kitchen gadget reviews and wonderful decorating tips.

De vous à moi...

http://devousamoi-dominique.blogspot.com/

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French cooking and world cuisine

Bergholt's recipes / Bergholts opskrifter

http://bergholt.net/gastronomi

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Bergholt's recipes is one of Denmark's most popular blogs in terms of unique visits per months. The recipes take their point of departure in the classical French cuisine but are primarily based on quality Danish products. Drop by! The site is in Dani…

Indonesian cuisine

http://dapurkumasakanku.blogspot.com

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free recipes , indonesian food and asia.

Aparna's Vegetarian Cuisine

http://vegetarian-dishes.blogspot.com

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Welcome to my world of Vegetarian recipes!! Variety is the spice of life and my collection of vegetarian recipes gives you plenty of that!Enjoy!

French Valentine Cocktail Party

http://www.theparishouse.com/2011/02/chic-french-cocktail-party.html

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A cooking, baking and lifestyle blog. There is currently a post up pn a Valentine French cocktail party...

10 results of 256 Blog Posts

posted March 04, 2029 in Al Dente Gourmet

Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)

Savory Madeleines ...Julie, Julia and Me

posted August 16, 2010 in A Communal Table

Julie and me!Happy Birthday Julia Child!!!In case you weren't aware, yesterday, August 15th was Julia Child's birthday. This week, countless bloggers will be posting about this American icon  - and I am one of them.  Some will document the (read full article)

Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.

posted August 13, 2010 in Tasty Trix

Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)

Cafe Campagne: Classic French Bistro Cuisine

posted August 11, 2010 in OC 2 Seattle

Last year Jim and I were invited to our friends’ sister’s wedding in India.  We were also invited to stay with our friends’ parents in Delhi for the festivities.  We quickly fell in love with them and can’t wait to catch (read full article)

Avial / Aviyal for Onam

posted August 11, 2010 in niyas's world

Avial / Aviyal is considered an essential part of any Malayali Sadhya ( feast) and also has a unique place in a typical Kerala Cuisine. It is a thick mixture of a lot vegetables, curd / raw mango and coconut paste. It is seasoned with coconut oil and (read full article)

5 Days of Veggies: Onions

It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)

Simon Hopkinson: Roast Chicken And Other Stories

posted August 05, 2010 in haddock in the kitchen

“My father’s generation delighted in the drink called Gin and French. This was an abomination to my tender, unaccustomed nostrils between the ages of say, seven and seventeen, and what’s more it remains with me to this very day. Simply (read full article)

Shanghai 2010 - Xin Tian Di

posted August 02, 2010 in CW\'s Food & Travel

Xin Tian Di in Shanghai was one of the first lifestyle districts to be developed in China. It is located near the first conference of the Communist Party of China – at South Shanghai near Huaihai Zhong Lu. Since its launch, this project has been tr (read full article)

Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg

posted August 01, 2010 in Citron et Vanille

Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)

Brunch at Highpoint Bistro & Bar

posted July 29, 2010 in The Lunch Belle

Cuisine: creative American Atmosphere: spacious, bright, high ceilings, upscale diner Attire: smart-casual Ideal for: 1x1/small groups, brunch, creative/eclectic cuisine, cheese burger Price: all brunch items under $20  Phone: 646-410-0120 Lo (read full article)

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