10 results of 61 Recipes

Nutella Stuffed French Toast

Nutella Stuffed French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

My boyfriend is a huge fan of french toast. As early on as our first conversations he’s been talking about french toast constantly. I hadn’t made french toast in such a long time so I had to re-learn the art of french toast just for him. I encountered…

Waffled Cinnamon French Toast

Waffled Cinnamon French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

30 years ago before I met my husband, I was his "roommate"! One morning he asked if I'd like to have some waffled french toast. I asked, "what?!" He said let me make you some if you like french toast. Oh, wow, I love it... so crispy! To this day when he…

Baked Blueberry French Toast

Baked Blueberry French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 50 Minutes

Bye bye to morning blues with Baked Blueberry French Toast from Martha's Vineyard B&B in South Haven, MI; a BnBFinder listed inn.

Oven Baked Orange French Toast

Oven Baked Orange French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Orange you glad it's breakfast time? Oven Baked Orange French Toast with Orange Syrup from Bechtel Victorian Mansion Bed and Breakfast Inn in East Berlin, PA; a BnBFinder listed inn.

French Toast

French Toast

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

My Mother used to make me French toast on Saturday mornings when I was growing up. I think what made hers the best was the fact that she used vanilla extract in the egg mixture to give it some added sweetness, and she also made her own syrup(recipe below…

English Gypsy Toast with French Cheese and Herbs

English Gypsy Toast with French Cheese and Herbs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

It has been hundreds of years ago when the English had a rivalry with the French. So history has got over with it and its time to blend together the two nations into a one simple breakfast delight.

French Toast

French Toast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

'Breakfast or dessert?' have used white toast bread but you could use any sliced bread of course. Simple, quick, topped off with a nice jam or just some plain brown sugar and a bit of fresh fruit, served with a hot, steaming cup of coffee, the newspaper a…

Holiday French Toast

Holiday French Toast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 45 Minutes

This seasonal dish is perfect for friends and family gatherings during the holidays. It's prepared the night before and baked in the morning, making you look like a magician in the kitchen.

Creamed Eggs on Toast

Creamed Eggs on Toast

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 60 Minutes

This recipe was taught to me by my deceased Dad who was in World War 2. This recipe was handed down to him by a soldier friend.

German Bread Dumplings

German Bread Dumplings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 15 Minutes

This is a straight-forward version of the classic German bread dumpling recipe...but with a twist! I discovered a "secret" ingredient that makes this recipe foolproof... A common difficulty with any kind of dumplings is to get the right consistency, s…

8 results of 8 Blogs

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

De vous à moi...

http://devousamoi-dominique.blogspot.com/

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French cooking and world cuisine

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Bergholt's recipes / Bergholts opskrifter

http://bergholt.net/gastronomi

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Bergholt's recipes is one of Denmark's most popular blogs in terms of unique visits per months. The recipes take their point of departure in the classical French cuisine but are primarily based on quality Danish products. Drop by! The site is in Dani…

French Valentine Cocktail Party

http://www.theparishouse.com/2011/02/chic-french-cocktail-party.html

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A cooking, baking and lifestyle blog. There is currently a post up pn a Valentine French cocktail party...

10 results of 284 Blog Posts

Little Giant – Big On Taste – Little On Atmosphere

posted August 16, 2010 in Harriet Magpie

Little Giant is  just an average looking New York  restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)

Lasagna Cupcakes

posted August 08, 2010 in Framed - My Life One Picture At A Time

Those of you who have been reading this blog lately know that I have developed an alarmingly close relationship with my muffin pan. I blame the French Toast muffins that I made a while back. They turned on a little lightbulb over my head, one that (read full article)

Breakfast Pork Chops

posted August 06, 2010 in Casa Bella Bed and Breakfast of Newnan

By far, these chops seem to satisfy our heartier breakfast eaters! Pan-fried Pork Chops with our homemade bread crumbs.We usually serve it alongside of a softly turned egg with fresh fruit and English Toast with Black Raspberry Preserves. And of co (read full article)

Baby Chocolate Coconut Cream Pies

posted August 05, 2010 in Framed - My Life One Picture At A Time

Lately I seem to be all into the little individual servings of things. Macaroni and cheese cupcakes. French toast muffins. Banana bites. So when I spied this recipe for little individual chocolate coconut cream pies on the always fabulous Baking (read full article)

The Ultimate Chocolate Lover’s Breakfast – Chocolate French Toast

posted August 05, 2010 in La Mia Vita Dolce

I love cooking breakfast on the weekends.  I love the wonderful aroma’s that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma of chocolate (read full article)

Macaroni and Cheese Cupcakes

posted August 03, 2010 in Framed - My Life One Picture At A Time

Okay, so ever since I made those French Toast Muffins a little ways back, I've been strangely obsessed with things I can make in my muffin pan. I don't know if it is the whole portability thing, or just the fact that anything with the word "cupcake" (read full article)

Blueberry Pie

posted August 03, 2010 in Chef Tom Cooks

I have too many blueberries! I froze a bunch of them, but decided to make a blueberry pie with the rest since it wasn’t uncomfortably hot out today. 1 9-inch frozen pie crust 4 cups blueberries 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon (read full article)

Blueberry Pie

posted August 03, 2010 in Chef Tom Cooks

I have too many blueberries! I froze a bunch of them, but decided to make a blueberry pie with the rest since it wasn’t uncomfortably hot out today. 1 9-inch frozen pie crust 4 cups blueberries 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoo (read full article)

Brunch at Highpoint Bistro & Bar

posted July 29, 2010 in The Lunch Belle

Cuisine: creative American Atmosphere: spacious, bright, high ceilings, upscale diner Attire: smart-casual Ideal for: 1x1/small groups, brunch, creative/eclectic cuisine, cheese burger Price: all brunch items under $20  Phone: 646-410-0120 Lo (read full article)

French Toast With Pecan Cream and Toasted Pecans

This is a wildly popular breakfast item and most certainly one of my favorites.Our French Toast is made in the traditional sense of the recipe but we have our own techniques that impart a little something extra to this popular breakfast fare.Creamy P (read full article)

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