Search Results: Fresh Garlic Minced Or Pressed
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10 results of 797 Recipes
Oracchietti with Spinach and Garlic
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
An easy to make authentic Italian pasta dish using simple ingredients.
Pasta Caprese
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.
Garlic & Parmesan Pasta
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
A simple side dish that gets rave reviews.This dish has a wonderful aroma.
Creamy Macaroni Salad
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| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This cool and creamy dish comes together in just a few minutes. It also lends itself to experimentation with various flavors and ingredients.
Summer Tomato and Bell Pepper Soup
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Here’s a soup so tangy and packed with flavor, I refused to share it with anyone… not even MG. In fact, I went out of my way to call him up after I polished off my first bowl to say, “I made an amazing soup tonight… and guess what? You’re not ge…
Simply Fresh Guacamole
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…
Halibut "Toscano"
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This delicious dish uses the flavors of Tuscany to create a tasty meal that's easier to cook than it tastes!
Asparagus with Herbed Goat Cheese Wrapped in Prosciutto
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Asparagus wrapped in Prosciutto and herbed Goat Cheese is a delicious and easy appetizer. I fill a flower vase with them to make it look like a fresh edible floral centerpiece. Enjoy! xx Bunny
Filet Mignon au Beurre Provençal
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.
Garlic and Herb Tomatoes
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
In the time it takes you to heat up some frozen veggies for dinner, you can have this fresh and tasty side dish on the table and ready to go! Grape tomatoes sizzle up quickly with some fresh herbs, garlic and olive oil and help create a dish worth repeati…
10 results of 68 Blogs
Sushi or Death
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Sushi or Death is all about sushi. How to sushi. Weird sushi. Famous sushi. Useful sushi. Beautiful sushi. Fun sushi. Everything sushi.
Roast Garlic and Other Yummy Things
http://roastgarlicandotheryummythings.blogspot.com/
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Ramblings about cooking, sewing, gardening and other assorted earthy things :D
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Feeding the Ravenous Horde
http://feedingtheravenoushorde.blogspot.com
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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…
Family Fresh Cooking
http://www.familyfreshcooking.com/
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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.
OC 2 Seattle
http://www.oc2seattle.wordpress.com
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I was once asked who my role models were. After careful thought, I disclosed my list:
Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
Juicy Fresh Bites
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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!
Curry In Kadai
http://curryinkadai.blogspot.com/
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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
10 results of 10 Blog Posts
Peanut Sesame Noodle Salad
This is my modification of a cooked recipe from Julie Hasson – truly delicious, and perfect for a potluck, lunch or part of an Asian-style dinner. Ingredients: 3-4 zucchinis 1/2 cup smooth raw peanut butter 6 tbsp nama shoyu (raw soy sauce) 1/ (read full article)
Avocado and Green Tomato Gazpacho
I literally JUST made this for dinner, accompanied by flax crackers. A few more ingredients than I would like, but with everything on hand, and with the assistance of MY BEAUTIFUL NEW VITAMIX (YESSSS!), I whipped it up really fast. Pretty yummy, but (read full article)
Veggin’ Cookbook Chronicles: Indian Chickpea Spread
Moosewood Restaurant. Just the very words make a vegetarian’s mouth water. This famous vegetarian restaurant in Ithaca, which began in 1973, has spun-off a series of cookbooks and packaged meals that usually don’t steer you wrong. In f (read full article)
Southern Maryland Scallop Seviche Salad
Ingredients: 1 green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 4 cooked fresh corn, kernels cut from cob 1/2 teaspoon chili powder 3 tablespoons extra-virgin olive oil Coarse salt 2 pounds ripe toma (read full article)
Pinzimonio
When things are really hectic at work, as they are now, even a hardcore food fanatic like myself doesn't always feel like cooking. Or perhaps you've had a heavy lunch or midday dinner and feel like a light dinner. Or you're looking for something to s (read full article)
Poblano Albóndigas with Ancho Chile Soup
One of my Christmas gifts this year was a subscription to Bon Appetit Magazine. I saw this recipe for Poblano Meatball Soup in the first issue I received and fell in love. While this dish is incredibly delicious, it is somewhat of a productio (read full article)
farfalle with broccoli and feta
some nights - i just don't have dinner "in me". i am exhausted from the day and the idea of conceiving of - planning - and making a meal is almost more than i can bear. i have been really trying not to break down and get take out because i am usually (read full article)
Homemade Spaghetti Sauce to Preserve
As much as I hate seeing summer coming to an end, I love this part of the year because it's time to preserve and can, can, can! I'm just beginning to harvest my tomatoes, however, with so many gardening buddies, I usually end up with excess tomatoes (read full article)
farfalle with broccoli and feta
some nights - i just don't have dinner "in me". i am exhausted from the day and the idea of conceiving of - planning - and making a meal is almost more than i can bear. i have been really trying not to break down and get take out because i am usually (read full article)
NaBloPoMo Day 20: Barbecue Chicken Breasts
Hubby and I love barbecue chicken, we not big fried chicken lovers nor do we eat chicken that's not boneless and skinless. I grew up on fried chicken with the skin but as I got older I liked it better without. So we stick to the white meat and the (read full article)
10 results of 21 Discussions
2 years ago
Best way to fix fresh turnip greens?
Posted by amybyrd21 in Cooking Questions | 2 years ago
8 months ago
Storing Local Produce for Winter
Posted by chinagal9 in General Discussions | 1 year ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
2 years ago
therma flo/ Amish cooking
Posted by amybyrd21 in Cooking Questions | 2 years ago
4 months ago
My New Mexican Cookbook
Posted by cheftom in General Discussions | 4 months ago
2 years ago
If You Were Stranded...
Posted by Anniepooh in General Discussions | 2 years ago
1 year ago
How Important Are Eggs To You?
Posted by Theresa111 in General Discussions | 1 year ago
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