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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Yummy!!This is one of my kids favorites.
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A wonderfully easy and fresh tasting dish, rich in omega 3's and so healthy.
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| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
This dish is simple, delicious and beautiful! Lots of Love, Catherine
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
A simple way to prepare mushroom as side dish.
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| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a great appetizer or a simple dinner with a loaf of Italian bread. Who could ask for anything more?! Enjoy with Lots and Lots of Love, Catherine
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| Prep Time: | 10 Minutes |
| Cook Time: | 100 Minutes |
Adapted from the box of: Kellogg’s Corn Flakes. This chicken and sweet broccoli is delicious. I guarantee that you will be asked to make it again! Enjoy with Much Love, Catherine xo
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is delicious and easy to make. It will transport you to a fiesta! Enjoy with Love, Catherine xo
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You have just created a most memorable meal. Enjoy with Lots of Love, Catherine
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| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
These potatoes go great with almost any meat you would think to pair them with. They are extremely simple to prepare and the longest part is the cooking time. Set them in the oven and basically forget about them for about 20-25 minutes. This allows you…
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Mashed potatoes are one of the favorite side dishes ever created. You can serve them with almost anything, cover them with cheese, gravy, or just eat them plain. You can whip them up with skins on, or make the traditional skin off kind. There are so ma…
http://roastgarlicandotheryummythings.blogspot.com/
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Ramblings about cooking, sewing, gardening and other assorted earthy things :D
http://www.enjoythedelicious.com/
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Fresh, organic food prepared simply and presented elegantly.
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…
http://www.familyfreshcooking.com/
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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.
http://www.girlgonegourmet.com
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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!
Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)
This main dish salad from Simply in Season makes a super quick dinner. Dressing: 1/4 C chicken broth 2 T red wine vinegar 1 tsp dried oregano (or 1 T fresh) 2 tsp olive oil 1 tsp sugar 1/2 tsp salt 1/2 tsp pepper 1 clove garlic (minced) Directions (read full article)
Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)
Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)
Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)
Ingredients 1/2 cup seeded, shredded cucumber 1 teaspoon salt 1 cup plain yogurt 1/4 cup sour cream 1 tablespoon lemon juice 1/2 tablespoon rice vinegar 1 teaspoon olive oil 1 clove garlic, minced 1 tablespoon chopped fresh dill 1/2 teaspoon Greek se (read full article)
Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)
Ease: 4/5 Kid-friendliness: 0/5 Taste: 3/5 Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)
Actually, this Poached Cod (right side of plate)is pretty easy to do. The liquid to poach the fish is mango juice - we used Mango Snapple. Near the end of the poach, 4 minutes on each side - I cut up some mango slices and put it into the poaching sol (read full article)
Okay, so this is the time of year I start to get panicky about my herbs. I have these great whiskey barrels right outside my kitchen door, and every Mother's Day weekend I plant them full of basil and rosemary and parsley and thyme and sage and tarr (read full article)
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