10 results of 711 Recipes

Lemon Cupcakes with Lemon Cream Cheese Frosting

Lemon Cupcakes with Lemon Cream Cheese Frosting

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These cupcakes start from a boxed mix, but you'd never know it from the taste. The additions of sour cream, fresh lemon juice and zest, and lemon pudding mix make them moist, tangy and delicous. The frosting is bright and fresh, and complements the cupcak…

White Chocolate Chip Lemon Cookies

White Chocolate Chip Lemon Cookies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

These light, delicious cookies are perfect for spring and summer. Try making them with orange, lime, or grapefruit juice and zest instead!

Lemon Mousse

Lemon Mousse

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Light as air with a smooth lemony texture topped by sweetened whipped cream.

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Blueberry Lemon Breakfast Cake from Gateways Inn & Restaurant, a BnBFinder listed inn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Add a little zing to your breakfast with warm blueberry lemon breakfast cake from Gateways Inn & Restaurant in Lenox, MA, a BnBFinder listed inn.

Lemon Spaghetti

Lemon Spaghetti

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This fresh, light pasta is the perfect multitasker! Enjoy it as an amazing main course, or it pairs perfectly with grilled shrimp, fish or chicken. You can even add extra vegetables to bulk it up! It's the perfect warm weather pasta. For more quick an…

SUNDAY MORNING LEMON POPPY SEED PANCAKES

SUNDAY MORNING LEMON POPPY SEED PANCAKES

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

POPPY SEED CAKE IS MY ALL TIME FAVORITE CAKE SO THESE REALLY HIT HOME FOR ME. PANCAKES WITH POPPY SEED AND LEMON ZEST, PERFECT

Lemon Sorbet

Lemon Sorbet

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

My favorite summer dessert. This will make you pucker up so make sure your sweetie is near by.

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Peach Cobbler (Adapted from Great American Home Baking Index Cards)

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 35 Minutes

This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!

Cranberry Sauce with Fresh Ginger

Cranberry Sauce with Fresh Ginger

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a fresh twist on an old favorite! Enjoy!

Chicken Spaghettini with Fried Capers

Chicken Spaghettini with Fried Capers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Yummy!!This is one of my kids favorites.

10 results of 17 Blogs

Enjoy the Delicious

http://www.enjoythedelicious.com/

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Fresh, organic food prepared simply and presented elegantly.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

Thyme for Cooking, the Blog

http://thyme2.typepad.com

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Simple recipes using all natural, all fresh ingredients.... almost...

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

Girl Gone Gourmet

http://www.girlgonegourmet.com

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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Juicy Fresh Bites

http://juicyfreshbites.com

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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!

Cinnamon Spice and Everything Nice

http://www.cinnamonspiceandeverythingnice.com/

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

10 results of 77 Blog Posts

Parmesan Almond Crusted Chicken

posted July 25, 2010 in Angie\'s Recipes

A simply satisfying chicken dish with a very flavourful crust and tender interior. Parmesan cheese and almond meal make a delectable combination for these bland and boring chicken breast. 3 tbsp Plain flour 1 Egg 1 cup Fresh breadcrumbs 1/3 cup Alm (read full article)

Moist Lemon Muffins

posted July 25, 2010 in Sugar Pies

When we were out shopping the other day I noticed some scrumptious looking lemon muffins in the bakery at Sunflower Market. Immediately, my lemon taste buds began to salivate. Luckily, I managed to resist the temptation to buy a box, but as I was con (read full article)

Summer Pasta Salad

posted July 22, 2010 in Taste

This pasta salad is easy and healthy. Just use whatever veggies you have on hand.  I had carrots, cucumbers, and arugula, so that's what I used.  I am loving pasta salads lately.  They can be done in so many ways and are so great for t (read full article)

Blueberry Streusal Muffins

posted July 21, 2010 in Don\'t Forget the Food

Want a delicious out of this world muffin.These Blueberry Streusel Muffins From Barefoot Contessa: Back to Basics are it! To make 20 of these yummy muffins you will need:3 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 4 1/2 teaspoons baki (read full article)

15-minute fish

posted July 17, 2010 in Aglio, Olio & Peperoncino

Some folks are intimidated by cooking fish, and I used to be to. My fears started at the fishmonger's. Was I choosing the correct variety for what I wanted to make? Was it going to be full of bones, or likely to fall apart in the pan?Then I discovere (read full article)

Salmon, Peas and Crème Fraîche Pasta

posted July 15, 2010 in The Goddess\'s Kitchen

This evening I rustled up this speedy but very tasty special recipe for Salmon, Peas & Crème Fraîche Pasta from Tana’s Kitchen Secrets. I adapted it to my healthy eating and taste, omitting the dill (not a fan of dill) which is used in the or (read full article)

Chicken, Courgette and Lemon Pasta

posted July 08, 2010 in The Goddess\'s Kitchen

Yesterday during one of my regular visits around the blogs I love to frequent, I came across this amazing looking recipe on Lucie’s blog; Cooking at Marystow (a gorgeous blog, which is a must visit). It was love at first sight and even more so beca (read full article)

Basil Bean Salad

posted July 06, 2010 in Maryland Meals

Basil Bean Salad 1 pound fresh fava beans, shelled 3/4 pound young fresh Romano beans, stemmed and cut diagonally into 1 1/2-to 2-inch pieces 1/2 pound greens, trimmed and halved crosswise 1/4 cup packed basil leaves 2 garlic cloves, finely chopped 3 (read full article)

Mushrooms a la Stroganoff

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 1 cup Brown Vegetable Stock (recipe follows) - 1 1/4 pounds mushrooms (a combination of cremini and shiitake) - 2 cups sliced onions - 1 medium clove garlic, peeled and minced - Optional: 2 tablespoons dry sherry - 1 tablespoon sweet p (read full article)

Moroccan Chicken Stew

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 2 tablespoons canola or olive oil - 1 cut-up fryer chicken (about 3 1/2 pounds), skin removed - 2 ribs celery, sliced - 2 carrots, peeled and sliced - 1 onion, peeled and chopped - 2 cloves garlic, peeled and minced, or 1 teaspoon garl (read full article)

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