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10 results of 648 Recipes
Artichoke Fettuccini
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Use your creativity to change the recipe to suit your family. Add shrimp or chicken, black olives, or exclude the artichokes.
Cheater's Gnocchi
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 10 Minutes |
Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few sim…
Grated Beet and Anise Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
Blueberry Corn Muffins
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Adapted from Myra Goodman's Raspberry Corn Muffin recipe (in Food to Live By), these muffins are moist and delicious with a texture that I really like. The kids loved them, too.
Quick & Easy Fettuccine Alfredo
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is easy, delicious and satisfying. Enjoy with Love, Catherine xo
Beef Stew with Red Wine
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 120 Minutes |
A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.
Sugar Pie
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
THIS IS NOT SUGAR CREAM PIE. I have never seen anyone make this pie other than my family. It is very different from a cream pie.
Classic Ragu' Bolognese
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
Anyone who cares about what they eat knows that Ragu is not the sauce that comes out of a jar. This is the classic Italian meat sauce. It can be served with fresh tagliatelle egg pasta, or spaghetti. This is also the same sauce that is used to make a trad…
Williamsburg Shrewsbury Cakes
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…
10 results of 17 Blogs
Enjoy the Delicious
http://www.enjoythedelicious.com/
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Fresh, organic food prepared simply and presented elegantly.
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
Apricosa
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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…
Spicie Foodie ~ Ethnic cooking in Europe
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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…
Family Fresh Cooking
http://www.familyfreshcooking.com/
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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.
Girl Gone Gourmet
http://www.girlgonegourmet.com
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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
Tasty Pastry
http://www.tasty-pastry.blogspot.com
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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…
Citron et Vanille
http://www.citronetvanille.com/blog
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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
Juicy Fresh Bites
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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
10 results of 67 Blog Posts
Spinach Bites
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey
Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)
Mushroom and Spinach Pie with Baharat Spices
Baharat is an exotic North African spice blend that is also used in Lebanon, Syria, Israel, and Jordan. This popular spice blend is added to recipes in much the same way, as Indians would use garam masala. Getting the balance of spice is important in (read full article)
Cinnamon Raisin Biscuits (with a secret ingredient)
I don’t cook breakfast very often, even for company. That’s why I need my sister, Kay, as a partner in our theoretical bed and breakfast scheme. She knows how to do breakfast! It’s also why I like this recipe. I can make the (read full article)
I Just Can't Get Enough
I'm the type of personality that becomes easily fixated with places and things, but more so with things. In the past I have played the same, favourite CD for eight months straight, without interruption, consequently driving the rest of the household (read full article)
Orange Cappuccino Bread
This smelled delicious while baking, and the scent permeated every corner of the house...Orange Cappuccino Bread(adapted from Betty Crocker's Best Bread Machine Cookbook recipe pg. 50)1 c. warm water1 T. instant espresso2 T. butter, softened 2 t. fre (read full article)
Spring Comfort Food - Shrimp Risotto with Bacon Gremolata
Comfort food is generally associated with winter weather.But what comforts you when a spring day turns wet, gray and cold?Light yet satisfying, this dish is best made in the spring when asparagus is at its peak. Spring peas work just as well.Shrimp R (read full article)
Spaghetti alla Carbonara
Friday night = Spaghetti alla carbonara, voddy & tonic and Lost, after a long but lovely day of baking for a family gathering tomorrow. I’m supposed to be counting points but at times you need comfort and nothing is more comforting than a plate (read full article)
Maryland Lobster and Peasant Bread Stuffing
Ingredients: 1/2 pound flageolet beans (soak 3 hours in water at room temperature) 1/2 gallon water 4 tablespoons salt 1/4 cup white distilled vinegar 2 bay leaves 2 lobsters,1 1/4 pounds each 1 tablespoon olive oil 1 shallot, diced 3 sprigs of t (read full article)
Sausage Stuffed Bell Peppers with Basil and Sundried Tomatoes
These are for the times when you want to eat 'healthy' but only in the not-calling-out-for-pizza sense of the word. Residual 1990's fat gram counting guilt aside, these are damned delicious. Pour yourself a glass of something cold and zingy and sit d (read full article)
10 results of 18 Discussions
2 years ago
Best way to fix fresh turnip greens?
Posted by amybyrd21 in Cooking Questions | 2 years ago
8 months ago
Storing Local Produce for Winter
Posted by chinagal9 in General Discussions | 1 year ago
2 years ago
Can't Live Without It!
Posted by Anniepooh in General Discussions | 2 years ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
2 years ago
therma flo/ Amish cooking
Posted by amybyrd21 in Cooking Questions | 2 years ago
4 months ago
My New Mexican Cookbook
Posted by cheftom in General Discussions | 4 months ago
1 year ago
How Important Are Eggs To You?
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
When's The Last Time You Cooked For Your…
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
9 months ago
Food Safety Links For Us To Visit
Posted by Theresa111 in General Discussions | 8 months ago
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