10 results of 1,011 Recipes

Simply Fresh Guacamole

Simply Fresh Guacamole

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…

Easy Meat Sauce with Grilled Zucchini

Easy Meat Sauce with Grilled Zucchini

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a treat with a loaf of Italian bread and a colorful side salad. Enjoy with Love, Catherine

Gingerbread Cake

Gingerbread Cake

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Adapted from: Cooks Illustrated

Honey Pecan Chicken

Honey Pecan Chicken

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Prep Time: 45 Minutes
Cook Time: 35 Minutes

A lovely baked chicken for fall featuring the taste of honey and a crunchy baked pecan crust.

Pork Roast

Pork Roast

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

This combo of flavors turned out great, the pork was moist and delicious. I hope you will give it a try. Enjoy with Lots of Love, Catherine

Indian Stuffed Peppers

Indian Stuffed Peppers

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

Indian mashed potatoes serve as the stuffing for baked bell peppers topped with cheese. Delicious and a little exotic but very easy to do!

Strawberry Christmas Parfait

Strawberry Christmas Parfait

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a refreshing and very festive holiday dessert. Enjoy!

Malika's Home Made Spaghetti Sauce

Malika's Home Made Spaghetti Sauce

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Prep Time: 30 Minutes
Cook Time: 60 Minutes

Years ago I was very tired of jar sauces so I got a thought of how to make this while on a trip to the market. This sauce is very meaty, fresh and low fat. I have perfected the recipe through time but everyone who tries it loves it and wonders where I got…

Filet Mignon au Beurre Provençal

Filet Mignon au Beurre Provençal

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Tender juicy fillet mignon grilled to perfection and topped with a classic Provençal butter to create a French bistro classic.

Simmered Lentils

Simmered Lentils

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine

10 results of 18 Blogs

Enjoy the Delicious

http://www.enjoythedelicious.com/

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Fresh, organic food prepared simply and presented elegantly.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

Apricosa

http://apricosa.blogspot.com

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Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

Girl Gone Gourmet

http://www.girlgonegourmet.com

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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

Juicy Fresh Bites

http://juicyfreshbites.com

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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!

Cinnamon Spice and Everything Nice

http://www.cinnamonspiceandeverythingnice.com/

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

10 results of 1,106 Blog Posts

Chicken Papaya Salad with Herb Parmesan Vinaigrette

posted August 17, 2010 in Angie\'s Recipes

Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)

NEW: Balsamic-Honey Marinated Carrots

posted August 17, 2010 in Cucina Domenico

Here's an easy, tasty and healthy dish that serves well as either a side or as a rustic-style appetizer. If you have ever dined at Pesto in South Philadelphia (one of my favorite restaurants), you may have had their similar, rustic family style dish (read full article)

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

Chicken and White Bean Chili

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Grilled Asparagus and Prosciutto Salad

posted August 16, 2010 in Lucy's Soup Can

Ease: 4/5     Kid-friendliness: 0/5     Taste: 3/5     Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)

Summer Watermelon and Tomato Salad

posted August 16, 2010 in Delishhh

I have been moving, traveling and enjoying the summer, and it has been hard to sit down and write, so I apologize about it, but i am ready to get back into it.  I hope that all of you are enjoying you summer.   During the summer, which is my fa (read full article)

BBQ Low-Carb Grilled Pork Chops With Chive Cream Recipe

posted August 15, 2010 in BBQ Party

Ingredients 2 tablespoons vegetable oil 1 teaspoon salt 1/2 teaspoon ground white pepper 1 shallots, crushed 3 pounds pork chops (4 large chops) CHIVE CREAM: 1 cup whipping cream 1/4 teaspoon lemon extract 1/4 teaspoon salt 1/8 teaspoon ground whit (read full article)

BBQ Margarita Glazed Pork Chops Recipe

posted August 15, 2010 in BBQ Party

Margarita Glazed Pork Chops Ingredients 1/3 C. orange marmalade 1 jalapeno pepper, seeded and finely chopped 2 T. tequila or lime juice 1 tsp. grated fresh ginger or 1/2 tsp. ground ginger 4 boneless pork loin chops, cut 1-inch thick (about 1 1/2 lb (read full article)

Jack Daniels Mopped BBQ Pork Chops Recipe

posted August 14, 2010 in BBQ Party

Ingredients Spice Rub: 3 tablespoons ground paprika 2 tablespoons ground cumin 1 tablespoon kosher salt 2 tablespoons freshly ground black pepper 2 tablespoons brown sugar 4 rib pork chops, about 1 1/2-inches thick (12 ounces each) Sauce: 2 cups Ja (read full article)

Garlic Cottage Cheese

posted August 13, 2010 in Cooking Rut

Have you ever had garlic cottage cheese? No? Well, you're missing out...  In the first restaurant I worked at, we served garlic cottage cheese. In fact, the restaurant (named the Black Cat), was known for it. It was served as part of a relish t (read full article)

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