Search Results: Fresh Mushrooms
Sponsored Links
10 results of 536 Recipes
Stuffed Mushrooms
| Rating: |   |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My Aunt taught me how to make these delicious stuffed mushrooms a few years ago. Anytime we have a family gathering we all fight over them because they are so delicious. Try them and you will see how addicting they are. You may need rehab for these fab…
Funghetti Trifolati
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I truly love mushrooms! For a lot of different reasons. They remind me of when I was younger and used to take huge hikes in September in the Alps. I love the smell of the trees right after it has rained, and that earthy scent is very characteristic of pla…
Pasta with Creamy Mushroom Sauce
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 40 Minutes |
This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!
Grilled String Beans with Mushrooms & Onions
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is an easy and delicious side dish to go with any meal. Enjoy with Lots of Love, Catherine xo
Cheese Tortellini with Mushroom Sauce
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Tortellini is great pasta to use for weeknight meals. It is super fast to make and can be paired with a number of sauces, vegetables, and proteins. I happen to love mushrooms, so this is one of my favorite ways to prepare tortellini. Serve this simple…
Swiss & Mushroom Burgers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…
Tagliatelle ai funghi
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
The first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena, Italy. When a gastronomical memory persists for over 15 years, you know you had a true culinary pleasure. The beauty of tagliate…
Warm Mushroom Salad
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This delicious salad packs a punch of flavour featuring melted goat cheese over savory mushrooms with a dressing that's sure to satisfy! This salad is for the people who don't like salad.
Escarole with Mushrooms and Sun Dried Tomatoes
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish is simple in content yet elegant in both presentation and taste. Enjoy!
Vegetarian Moussaka
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 40 Minutes |
Most people probably know of Moussaka as a "classic" Greek dish, but Vegetarian Moussaka is not quite as well-known. We find it really delicious and many people who are not vegetarian have said that they actually prefer it to the "normal" moussaka, which…
10 results of 18 Blogs
Enjoy the Delicious
http://www.enjoythedelicious.com/
| Blog Rank: | |
| User Rating: | |
Fresh, organic food prepared simply and presented elegantly.
Food, Fun & Farm Life In East Africa !
http://www.foodfunfarm.blogspot.com
| Blog Rank: | |
| User Rating: | |
A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
Thyme for Cooking, the Blog
| Blog Rank: | |
| User Rating: | |
Simple recipes using all natural, all fresh ingredients.... almost...
Apricosa
| Blog Rank: | |
| User Rating: | |
Apricosa is about the enjoyment of delicious and healthy California cooking. Here you'll find experiences, recipes, and tips drawn from the huge availability of fresh produce both from my garden and from the surrounding Santa Barbara area, influenced…
Spicie Foodie ~ Ethnic cooking in Europe
| Blog Rank: | |
| User Rating: | |
I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…
Family Fresh Cooking
http://www.familyfreshcooking.com/
| Blog Rank: | |
| User Rating: | |
Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.
Girl Gone Gourmet
http://www.girlgonegourmet.com
| Blog Rank: | |
| User Rating: | |
Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.
Citron et Vanille
http://www.citronetvanille.com/blog
| Blog Rank: | |
| User Rating: | |
Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…
Juicy Fresh Bites
| Blog Rank: | |
| User Rating: | |
Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!
Cinnamon Spice and Everything Nice
http://www.cinnamonspiceandeverythingnice.com/
| Blog Rank: | |
| User Rating: | |
Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…
10 results of 628 Blog Posts
Crêpes
Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)
Just Another Dinner!
So yesterday we had seafood - cod to be exact. So on Meatless Monday - or Red-Meatless Monday - what to have. So, we're going to have chicken breasts. But not the same 'ole mundane bird that is prevalent on most plates. Let's spice it up. Dried mushr (read full article)
Tour: Hollywood Farmers’ Market
Felicia Friesema There’s a reason Felicia Friesema writes the farmers’ markets report for the L.A. Weekly. There’s also a reason she leads tours of area farmers’ markets. She really knows her vegetables and fruits — (read full article)
Poor Girl Chimichurri Steaks
Chimichurri sauce is an Argentinean sauce or condiment, similar to pesto, which is popular throughout South America. I read that a bowl of chimichurri sauce can be found on every dinner table in Argentina. Have you ever made a chimichurri sauce? My (read full article)
10-minute Asian Soup
I was grocery shopping with my sister this past weekend and saw her grab a smallish bag of soba buckwheat noodles. Thats a good idea, I thought, so I grabbed a bag as well. When I think of soba noodles I instantly think of the soup that you would get (read full article)
COQ AU VIN Made Easy With Le Creuset Cookware!
COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)
Working Lunch
Working away I found it was 3:30 PM and I hadn’t eaten anything. I whisked out the tomatoes, cucumbers, garlic, rosemary, olive oil, salt & pepper, corn on the cob, mushrooms, onions and plenty of butter. We sat down to eat a fresh f (read full article)
Parmesan Chicken & Rice Casserole
Who doesn't love a good casserole? And one that is not only easy, but delicious, well that's just perfection. The use of instant rice in this casserole saves time without sacrificing on the flavor.This one is definitely a keeper.&n (read full article)
Onion and Mushroom Soup
How do make French Onion soup vegetarian without compromising the flavor? This is a tough question. Sure, you can use standard vegetable stock, but the flavors won't be as intense. The basis of any good soup (or sauce) is the stock. If you have blan (read full article)
Stuffed Pork Loin
Summer to me is lazy days, hot temperatures, fans blowing the hot air around and walks to the lake with my boys (and new girl) to go fishing for perch and small mouth bass. Sometimes we are even graced by the presence of a delicious rainbow trout, (read full article)
10 results of 20 Discussions
2 years ago
Best way to fix fresh turnip greens?
Posted by amybyrd21 in Cooking Questions | 2 years ago
8 months ago
Storing Local Produce for Winter
Posted by chinagal9 in General Discussions | 1 year ago
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
2 years ago
therma flo/ Amish cooking
Posted by amybyrd21 in Cooking Questions | 2 years ago
4 months ago
My New Mexican Cookbook
Posted by cheftom in General Discussions | 4 months ago
2 years ago
Super bowl party anyone?
Posted by urbanideas in General Discussions | 2 years ago
1 year ago
How Important Are Eggs To You?
Posted by Theresa111 in General Discussions | 1 year ago
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
