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Search Results: Fresh Ricotta Cheese

10 results of 861 Recipes

Banana Ricotta Coffee Cake

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

I had a ton of bananas that were going bad and I also had some leftover ricotta cheese. I combined both to make a sweet and moist banana ricotta coffee cake. The ricotta plus the bananas really gave it a moistness and great taste, without resorting to u…

Ricotta-Spinach Stuffed Eggplants

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

These caramelized peaches are very soft and velvety with a subtle taste of cinnamon and clove. They can be either grilled or baked in an oven. If you use peaches that are not completely ready, still a little bit sour, it will give a nice contrast to sweet…

Baked Polenta with Ricotta Cheese

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is an easy and delicious meal served with a beautiful side salad and good company. Enjoy with Lots of Love! Catherine xo

Tiramisu'-- A Luxurious Dessert made Easy

Rating:
Prep Time:	30 Minutes
Cook Time:	0 Minutes

This Recipe is one of my favorites. Is originally one of my Grandma's specialties.Replacing mascarpone cheese with ricotta is not only less expensive but Unbelievably Delicious!

Neapolitan deep-fried calzones

Rating:
Prep Time:	100 Minutes
Cook Time:	25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)

Rating:
Prep Time:	15 Minutes
Cook Time:	55 Minutes

This cheese cake is so good! If you are a cheese cake lover please try this cheese cake and indulge! Enjoy!

Tortellini Salad with Prosciutto and Spinach

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

This tortellini salad is great for an outdoor picnic or a light lunch indoors as well. The tangy dressing really gives it some kick, while the prosciutto adds some saltiness. Creamy ricotta tops it off and makes this a delightful salad that is quick and…

My Ricotta Pie

Rating:
Prep Time:	15 Minutes
Cook Time:	75 Minutes

This is one of my family’s holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can’t wait till after dinner so they can have a piece of their favorite pie.

White Lasagna Florentine

Rating:
Prep Time:	30 Minutes
Cook Time:	60 Minutes

This is a dish I am always requested to make for our woman's club annual lasagna. It is always the first to go. The original recipe I got from a young Navy Lt. I added the spinach and changed some of the cheese for a better taste. I will say however…

10 results of 21 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Enjoy the Delicious

http://www.enjoythedelicious.com/

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Fresh, organic food prepared simply and presented elegantly.

Food, Fun & Farm Life In East Africa !

http://www.foodfunfarm.blogspot.com

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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Family Fresh Cooking

http://www.familyfreshcooking.com/

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Family Fresh Cooking provides simple, quick and easy recipes for the home cook. Fresh, whole foods are used to inspire a high energy lifestyle.

Girl Gone Gourmet

http://www.girlgonegourmet.com

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Girl Gone Gourmet focuses on home cooking using fresh, in-season ingredients.

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

Citron et Vanille

http://www.citronetvanille.com/blog

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Citron et Vanille is a blog mainly focused on healthy French and Italian cuisines, some recipes are traditional, some are more contemporary, but always using fresh and and seasonal ingredients. The author is Franco-Italian growing up in France with a…

Juicy Fresh Bites

http://juicyfreshbites.com

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Dietitian-to-be and novice cook shares her crazy culinary adventures while throwing in a few nutrition tips to help you embrace healthy living!

Cinnamon Spice and Everything Nice

http://www.cinnamonspiceandeverythingnice.com/

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Recipe ideas to spice up your boring meals. My recipes are packed with fresh ingredients, flavor and homemade love. I am a firm believer that home cooked is best. All my recipes are easily accessible using ingredients you can find at your local marke…

10 results of 119 Blog Posts

Roast tomato and rocket quiche recipe

posted August 13, 2010 in inner pickle

Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata. Why? Because it features red-ripe tomatoes and herbs picked out from the garden. Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

Happy National Cheesecake Day!

posted July 30, 2010 in Tip20! - Service Industry News & Info

New York style Cheesecake with Strawberries In the United States July 30 has been unofficially declared National Cheesecake Day. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. (read full article)

Review: Buitoni Riserva Meals

posted July 25, 2010 in Sugar Pies

I don't usually do product endorsements or reviews here. However, recently I've received two coupons to try out Buitoni products for free. Several weeks ago we tried one of the refrigerated pasta dishes. We chose the Quattro Formaggi Angnoli which (read full article)

Fresh Focaccia Bread Recipe

posted July 23, 2010 in Jessilyn's Kitchen

My two friends are coming over for dinner tonight so I made fresh spinach ricotta lasagna, and what goes well with homemade pasta? It would have to be fresh homemade bread, mmmmm…I can smell it now, so I thought I would serve fresh focaccia bre (read full article)

hand pies & quiche: a tale of two recipes

posted July 22, 2010 in In Jennie\'s Kitchen

I'm in countdown mode. One month from today is the start of our annual summer vacation to Cape Cod. Two weeks of nothing but the waves lulling us to sleep and sun streaming through every window—a treat since we live in a lovely, but dimly lit garde (read full article)

Trufflepalooza 2010

posted July 21, 2010 in Savour Fare

Mostly, Savour Fare is about enabling. I truly believe that, to quote Ratatouille (when you have a 2.5 year old in the house, you watch a lot of Pixar movies), “Anyone can cook.” I try to provide you with the tools and confidence to co (read full article)

Chocolate Crepes with Cherry Jam and Ricotta Cheese

posted July 20, 2010 in Family Fresh Cooking

Chocolate Crepes with Cherry Jam and Ricotta Cheese NOTES Source organic ingredients when available. Shop for ingredients at the Family Fresh Cooking Amazon Store These crepes are great for brunch, breakfast, dessert or mini-meals. As always, use you (read full article)

Grilled Buttermilk Chicken

posted July 04, 2010 in Framed - My Life One Picture At A Time

Every summer I seem to run into a recipe that I just simply can't stop making over and over again. In the past it has been the Silver Palate's pasta with tomatoes and brie cheese, and fabulous "Way Life Should Be" lobster recipe from New York Times, (read full article)

Vegetable Torta Rustica

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)