10 results of 326 Recipes

GrandMother's Orange Torte

GrandMother's Orange Torte

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a recipe from my GrandMother. Made it the first time and came out fantastic.

Caribbean Lobster Ceviche Don Q Limon

Caribbean Lobster Ceviche Don Q Limon

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Prep Time: 20 Minutes
Cook Time: 120 Minutes

“Cook for people with love is the most important ingredient” is the leitmotiv of Dominik Wirz, Executive Chef of Hilton Ponce Resort in Puerto Rico. Today we have his delicious recipe for Caribbean Lobster Ceviche Don Q Limon… Dominik’s innovativ…

Tex-Mex Chicken Tacos with Chili Onion Rings

Tex-Mex Chicken Tacos with Chili Onion Rings

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

These chicken tacos are super simple to make, but man are they good! They have a fiery sauce that really gives them a lot of flavor, and the chili onion rings are a fun garnish. Try these tacos tonight and your family will beg you to make them more ofte…

Salade Mechouia

Salade Mechouia

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

I was actually born in Tunisia and thanks to such my Mother learned how to cook quite a few amazing dishes from Tunisia. I left Tunisia when I was about 2 years old so never really had any recollections. Salade Mechouia is a favorite during the summer mon…

Key Lime Pie

Key Lime Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.

Creamy Cilantro-Lime Salad

Creamy Cilantro-Lime Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a unique way to serve up coleslaw. Enjoy with Lots and Lots of Love, Catherine

Steamed squid with lime sauce

Steamed squid with lime sauce

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Prep Time: 30 Minutes
Cook Time: 10 Minutes

Steamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" (Pla Meuk = Squid, Neung = Steam, Ma-Nao = Lime) This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.

Scallops and Chorizo

Scallops and Chorizo

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 10 Minutes

A delicious spicy Spanish Chorizo with Scallops finished with fresh minced parsley and a hint of freshly squeezed lemon to brighten the dish. Easy and so delicious! one of our favorite recipes at The Paris House. It has been adapted from a Nigella Lawson…

Lemon~Lime Chicken with Veggies

Lemon~Lime Chicken with Veggies

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is a beautiful dish and is very delicious. Enjoy with Love, Catherine

Lemon Spaghetti

Lemon Spaghetti

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This fresh, light pasta is the perfect multitasker! Enjoy it as an amazing main course, or it pairs perfectly with grilled shrimp, fish or chicken. You can even add extra vegetables to bulk it up! It's the perfect warm weather pasta. For more quick an…

2 results of 2 Blogs

DRINKING RECIPES JUICE ICE

http://drinkingrecipes-tare1977.blogspot.com/

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I typed up all the recipes on my computer by blog wow, this would be a great collection to share with others. That is why I have share by blog This is a collection mind

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 32 Blog Posts

The French Gimlet

posted June 23, 2010 in TV Food and Drink

Monday was officially the first day of summer, and here’s the perfect cocktail to conjure up for celebrating the season’s arrival.  It boasts a citrusy aroma without coming off as “fruity,” and its sweetness offsets the alco (read full article)

Pico de gallo

posted June 18, 2010 in Memorie di Angelina

I guess it's Mexico week here at Memorie di Angelina and why not? If you think of it, some of the foods that most typify Italian cooking—tomato, zucchini, peppers, pepperoncino, corn for polenta, just to take a few examples—all come from the New (read full article)

Guacamole

posted June 16, 2010 in Memorie di Angelina

I spend a lot of time on this blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there (read full article)

Southern Maryland Scallop Seviche Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 1 green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 4 cooked fresh corn, kernels cut from cob 1/2 teaspoon chili powder 3 tablespoons extra-virgin olive oil Coarse salt 2 pounds ripe toma (read full article)

Paneer Recipe of Kadai

posted May 10, 2010 in Authentic Curry Recipes

  Ingredients   * 6 cups whole milk (can use 2% milk also) * ¼ cup freshly squeezed lime or lemon juice * ¼ cup water   METHOD:   In a large heavy bottomed saucepan on medium high heat, add (read full article)

Scones and Curd

posted April 08, 2010 in Stumptown Savoury

  I wanted a nice Spring afternoon snack today, and when I spotted some lovely blueberries, I knew that a simple blueberry scone with lemon curd would go really well with a cup of coffee and a healthy dose of lazing about. Fortunately, I had lemon c (read full article)

White Bean Huevos Rancheros

posted March 25, 2010 in Mangos Chili and Z

This is for all my breakfast-food foodie friends…and you know who you are. This is kind of a pain in the butt to make but soooo worth it.  I wish I had a better photo. There is so much light that pours in our South facing kitchen window th (read full article)

Texas Cavier - My Favorite Way to Eat Black Eyed Peas

posted December 31, 2009 in The Meat and Potatoes Foodie

Happy New Year, Y'all! Many new recipes coming soon - in fact I promise to stuff your faces! In the meantime, try this Texas version of a deconstructed hummus, or bean dip.Texas Cavier* Serve as a dip with pita chips or tortilla chips (the 'Scoops' k (read full article)

Chicken Soup & Other Persian Home Remedies

posted November 22, 2009 in Turmeric & Saffron

With the flu season upon us, I thought it is the best time to write about the home remedies for the common cold. There are many herbal solutions for many different kinds of ailments in our culture that date backs to many centuries ago. However, today (read full article)

Thai Green Papaya Salad

posted November 17, 2009 in Worth The Whisk

Well, I now know what to make when our four-couple Gourmet Club has a Thai themed dinner – this delicate Thai Green Papaya Salad. The dressing is Thai-YUM, I wanted to lick the bowl.  It’s a combo of textures, too – crunchy almonds to cri (read full article)

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