10 results of 357 Recipes

Marinated Fried Chicken

Marinated Fried Chicken

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Prep Time: 95 Minutes
Cook Time: 45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Stir Fried Tamarind Shrimp

Stir Fried Tamarind Shrimp

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.

Ranch Fried Pickle Burgers

Ranch Fried Pickle Burgers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Fried pickles are one of my favorite indulgences. In this recipe, they're used as a topping for burgers and slathered with ranch dressing to make one of the most decadent, delicious cheeseburgers you've ever tried.

Refried Beans ~ a low fat healthy version

Refried Beans ~ a low fat healthy version

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

Fried chipped potatos and onion (Dad's chips)

Fried chipped potatos and onion (Dad's chips)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Chipped cut potato and chopped onion, pan-fried in oil

Simple Fried Eggplant

Simple Fried Eggplant

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

This fried eggplant is so simple, but yet a very delicious side dish. It's a little bit crispy on the outside, but very soft and juicy inside. It is a Bengali way of preparation.

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Fried Rice

Fried Rice

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

A easy and very tasty fried rice recipe

Fried double sweet corn

Fried double sweet corn

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Sweet corn fried in butter and brown sugar. An old family favorite side dish with ham, pork or chicken

Fried Lemon Catfish

Fried Lemon Catfish

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's an old southern catfish recipe. My husband's aunt gave me this delicious recipe for fish. He enjoys this dish.

3 results of 5 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

Padmaja's Delicious Indian Recipes

http://padmaja13.blogspot.com

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Please visit my blog. Everybody is posting recipes. But i am posting healthy recipes and health benefits of the vegetables,pulses,milk,oatmeal etc... Have a look and post your valuable comments...

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

10 results of 268 Blog Posts

Semiya ( Vermicelli ) Payasam for Onam & Onam Greetings

posted August 16, 2010 in niyas's world

Semiya ( Vermicelli ) PayasamPreparation time : 15 minutesCooking time : 35 minutesServes : 8 - 12 dessert cupsIngredients1/2 cup /4 oz / 100 g semiya ( vermicelli )3/4 cup sugar ( 150 g - 175 g or to taste )4 cup / 32 oz / 800 ml milk ( do not dilu (read full article)

Kind of Excited for Fall?

posted August 14, 2010 in Iowa Girl Eats

Happy Saturday! My Mom and I woke up bright eyed and bushy tailed, and headed off to the Farmer’s Market for the morning! The week long heat wave seems to have FINALLY passed, and a thick layer of clouds helped it almost feel like an earl (read full article)

Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice

posted August 12, 2010 in lisa is cooking

Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)

Chicken Afritada

posted August 11, 2010 in josie's kitchen

Chicken is the most diverse when it comes to cooking recipes.  So many things you can do with it, fried, barbecue, as soup, or with sauce. For Chicken Afritada: 1 kilo chicken chopped into pieces 3 cups potatoes cut into cubes 1 cup carrots cut in (read full article)

Baby Chocolate Coconut Cream Pies

posted August 05, 2010 in Framed - My Life One Picture At A Time

Lately I seem to be all into the little individual servings of things. Macaroni and cheese cupcakes. French toast muffins. Banana bites. So when I spied this recipe for little individual chocolate coconut cream pies on the always fabulous Baking (read full article)

Morning Sickness Brownie Dessert

posted August 03, 2010 in Grub and Stuff

Thank you so much for your support in the joy of motherhood and pregnancy. I realize I am not the first or the last to suffer from the symptom of morning sickness and therefore should not be given any extra sympathy. However, it is such a peculiar pr (read full article)

Parmesan Zucchini Straws

posted August 02, 2010 in Goddess of Cooking

One of my favorite summer time veggies is zucchini. You can find it every where and chances are, if your neighbor has a garden, they'll be more then happy to share the abundance of zucchini the crop normally produces. Like most squash, zucchini is ve (read full article)

Gulab Jamun (Queen of Pakistani desserts)

posted August 02, 2010 in Bake me DeliCiOus

Gulab jamun is a dessert often eaten at festivals or major celebrations such as marriages, Diwali (the Indian festival of light) and the Muslim celebrations of Eid ul-Fitr and Eid al-Adha. There are various types of Gulab jamun and every variety has (read full article)

Chicken in Red Curry Sauce

posted August 01, 2010 in The Backyard Southern Gourmet

This is one of my favorite quick dinners to make. It’s great for guests because it’s so tasty and easy, but it also has an exotic flavor that makes people think you slaved all day in the kitchen. The hardest part of this recipe is cooking the (read full article)

Giveaway Time!!!

posted July 29, 2010 in Bo's Bowl

I have a confession to make this week I haven't cooked very much,  unless you consider frozen potstickers and Jeno's pizza rolls cooking.  So Instead of sharing a recipe today I thought it would be nice to share with you a few blogs that I (read full article)

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