10 results of 202 Recipes

Fried Rice

Fried Rice

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

A easy and very tasty fried rice recipe

Shrimp Fried Rice

Shrimp Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Fried rice is a staple at any Asian restaurant, and the great thing about it is that you can change it up to suit your tastes. Don't like shrimp? Substitute chicken, or beef, or fish; you can even just go with no meat. Throw in your favorite vegetables…

Fried Rice

Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…

Fried Rice

Fried Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

In just no time you can turn plain white rice into something so delicious, with just a few simple ingredients, offering a different texture and a nice blend of the different flavours, soaked up by the rice, while frying. This dish can easily prepared in…

Grilled Chicken with Tomato Fried Rice

Grilled Chicken with Tomato Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This dish is create by me hope all of you can enjoy :)

Marinated Fried Chicken

Marinated Fried Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 95 Minutes
Cook Time: 45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Chicken Fried Rice

Chicken Fried Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself

Pumpkin Fried Rice

Pumpkin Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This evolved from wanting to use up some left over cooked white rice and left over canned pumpkin. I added shrimp to make it a meal but you could add chicken or another meat.

Egg Fried Rice

Egg Fried Rice

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tasty Indo-Chinese recipe. Quick and easy to prepare.

Bi bimbap - Korean Mixed meal

Bi bimbap - Korean Mixed meal

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…

3 results of 3 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 772 Blog Posts

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Baked Salted Herbal Chicken

posted August 14, 2010 in Lazy Mum - Yummy Bites

Look at this delicious baked chicken. Yes, it is simple and easy to prepare especially for those who enjoy no fuss cooking and short preparation time. All you need to do is just clean and drain dry the chicken, rub it with salt all over and let the (read full article)

Vegetable Millet

posted August 13, 2010 in Bok Choy Bohemia

I wanted a grain that was a bit off the beaten-track the other day (unlike pasta and rice, which I see all the time) and unearthed about a cup of millet in my pantry.  I googled the liquid to millet ratio (it’s 2 to 1 in case you were wonderin (read full article)

Hearty Baked Tomato Rice with Meatloaf and Egg

posted August 13, 2010 in Juicy Fresh Bites

Baked egg, rice and meatloaf…you must be wondering how these three components can fit together right? Oh, let me tell you just how well they complement each other to create a seriously delicious dish! Ever since I learned the technique of making (read full article)

Egg Fried Rice

posted August 13, 2010 in niyas's world

Egg Fried RiceServes: 2You will needFor Egg:3 eggs, beat well1 tablespoon oil1/4 teaspoon saltFor Fried Rice:2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )1 tablespoon oil1 onion, finely chopped or 1 bunch spring onion, fin (read full article)

Nyona-Style Spiced Fried Chicken, Long Beans in Coconut Milk, and Celebration Rice

posted August 12, 2010 in lisa is cooking

Fried chicken, stewed green beans, and rice could have just as easily been a typical Sunday dinner menu from the American south. Instead, those were the first three dishes I tried from the book Cradle of Flavor, by James Oseland, which explores the c (read full article)

Tori ke Bachke (Ridge gourd Fritters)

posted August 12, 2010 in Indian Food, Easy Indian Recipes

Monsoon reminds me of Garma Garam Pakode पकोड़े (Hot Fritters) . It had been raining continuously and I thought the best thing to serve the family is hot fritters made up of तोरी Tori (Ridge Gourd). My children who feel "yu (read full article)

Rum Scented Blueberry Pork Loin

posted August 11, 2010 in within the kitchen

I need your help! Maple Leaf is hosting a new contest for its new Prime Pork - every cut I have tried - chops, loin, roast has been delcious and juicy! Many bloggers have been chosen to participate - and I am one of them! You can vote (read full article)

What would a trip in Korea be without eating in a yakiniku (meat...

posted August 10, 2010 in Food Trips

The resto inside the resto the utensils side dishes woohh.. that must be spicy the grilling plate our meat spicy rice going to the plate! wrap it in cabbage What would a trip in Korea be without eating in a yakiniku (meat grilling) restaura (read full article)

Stir fried eggs with carrots and mint leaves

posted August 09, 2010 in niyas's world

Stir fried eggs with carrots and mint leavesServes: 2You will need2 eggs, beat well2 teaspoon oil1 onion, finely sliced1/4 cup carrots, chopped1/4 cup mint or coriander leaves1/2 teaspoon red chilli powder1/4 teaspoon turmeric powder1/2 teaspoon salt (read full article)

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