7 results of 7 Recipes

Lasagna

Lasagna

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Before my Mom was too busy with work and other activities, she used to have more time to cook. She would make this amazing lasagna from scratch, and I remember the incredible smell filling the entire house. This recipe became a staple around Christmas b…

Christmas Eggnog

Christmas Eggnog

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Here is an easy recipe for a classic Christmas eggnog (or Christmas egg nog, however you decide to spell it!) that you and your guests will love over the holidays. Skip buying the cheap eggnog you can get at the grocery store -- you'll be able to tell you…

Chicken and Dumplings

Chicken and Dumplings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a super easy, VERY yummy way to make that Southern favorite, chicken and dumplings or chicken and pastry as some folks prefer to call it. If you don’t have time to make your “dumplings” from scratch this is a quick, easy and very tasty way…

Monkey Bread Muffins

Monkey Bread Muffins

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

These muffins have all the same flavors as traditional monkey bread, but they're much more accessible since they're baked in muffin cups. They're also made from scratch, rather than from refrigerated biscuit dough as many monkey breads are. They're spicy…

Corned Beef Hash

Corned Beef Hash

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This tasty breakfast dish is a great way to used leftover corned beef and potatoes from a dinner serving, but could also be made from scratch for a great breakfast dish. We serve this on St. Patrick's Day for breakfast every year.

Cajun cake

Cajun cake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

This is an easy cake to make. My five year old helped me with out a problem. The icing is a rich gooey buttery icing with coconuts and pecans in it. The cake it self is a pineapple cake that is made from scratch. A little piece is all that is needed as it…

Simply Fresh Guacamole

Simply Fresh Guacamole

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…

10 results of 134 Blogs

cakelava - Musings From Cakeland

http://www.cakelava.blogspot.com

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Inspirations, Celebrations, and Latest Creations of two Kailua cakesters. This is the site of the official cakelava blog.

Passionate About Baking

http://www.passionateaboutbaking.com/

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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Specialty Recipes from My(e) Kitchen.

http://myerecipecorner.blogspot.com/

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This site is all about Indian and different types of cuisines, which are simple and easy to prepare and healthy to eat.

Great Recipes from Jabbermix.com

http://jabbermix-recipes.blogspot.com/

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Great recipes from all over the globe. Great Beef jerky to Chinese and everything in-between.

Spicie Foodie ~ Ethnic cooking in Europe

http://www.spiciefoodie.com/

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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…

Carol Egbert

http://www.carolegbert.com

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Musings on food from the Vermont kitchen of a painter and writer.

Just Making Noise: Sound Bites From a Deaf Mama

http://www.just-making-noise.blogspot.com

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a deaf wife, mama, cook & missionary living naturally in Central America. Focuses on traditional foods (lacto-fermentation, soaking grains, cultured dairy, raw food, etc..) and wholesome desserts while sharing sound bites through out about life, heal…

Comfort Food From Louisiana

http://comfortfoodfromlouisiana.blogspot.com

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Louisiana is the Land of Seafood & Sweets: Cajun, Creole, Southern comfort food, easy recipes, articles, Cajun jokes, Louisiana and New Orleans photos, food videos.

A little bit of everything

http://greengirl-alittlebitofeverything.blogspot.com/

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dishes and baked goods made from scratch, all seasoned with love

10 results of 581 Blog Posts

posted February 10, 2029 in Al Dente Gourmet

My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)

posted November 03, 2014 in Al Dente Gourmet

"Learn The Basics of Cooking toBecome A Gourmet Food Expert" Article by Brent Schumacher Gourmet foods are done with sophistication, especially by Iron Chefs. You may think that simply looking at food is made by a snap of your fingers. This is not e (read full article)

Two For Tuesdays - Volume 10

posted August 17, 2010 in A Little Bit of Spain in Iowa

It's Two for Tuesdays!  I'm sure many of you already know and participate but for those of you who haven't you can click here for the details. As a reminder Create a post featuring real food... something traditional, made from sc (read full article)

Homemade Freezer Biscuits: Make Your Own Monday #32

posted August 15, 2010 in Frugal Antics of a Harried Homemaker

There is a product in the freezer section that comes in a blue bag with a little dough man on the front.  They are ready to bake biscuits.  I have tried them and they are mighty convenient for a quick breakfast or dinner.  A bag of te (read full article)

Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes and Yogurt Sauce - A Daring Cooks Challenge

posted August 14, 2010 in Acquired Taste

 The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best repr (read full article)

Spaghetti & Meatballs

posted August 14, 2010 in Smoky Mountain Cafe

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home.  The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)

Daring Cooks - Pierogi

posted August 14, 2010 in Pig Pig's Corner

The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents (read full article)

Roast tomato and rocket quiche recipe

posted August 13, 2010 in inner pickle

Do you eat your leftover quiche warm or cold? I like it warm. Adam likes it cold. This one I'm pretty happy with so thought you might like it too! INGREDIENTS 2 cups plain flour 125g butter, chopped 3 eggs yolks 3 tblsp water 4 large tomatos 4 (read full article)

Audacious Red Velvet Cupcakes | Lazy Baker Recipe

posted August 12, 2010 in Susannah\'s {Kitchen} Aprons

Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)

Quick Roasted Tomato Sauce

posted August 11, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

When life, or your brother, hands you a bushel of tomatoes: make tomato sauce ... from scratch!While slow-roasted is all the rage, sometimes there's no time for slow. Sometimes you need quick. I often need quick. Such was the case on Saturday nigh (read full article)

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