Search Results: Fromage Blanc
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2 results of 2 Recipes
Lillet Blanc Refresher
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Lillet Blanc is an apéritif made from wine and citrus juices. As with all apéritifs, Lillet Blanc helps to stimulate the appetite. I paired my Lillet with some lemon seltzer for pre-dinner drink on a hot day. The result was a cooling drink that certainl…
Mango Scallop Salad
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This is a light, quick dish that\'s perfect for warm spring nights (or cool ones!). It\'s super healthy, having only 1 tsp. butter and an avocado for fat.
10 results of 21 Blog Posts
Dill/Fennel Yeast Bread
This bread from Simply in Season is in the summer section, but you can use dried spices and make it year round! FOR PRINTABLE VERSION CLICK HERE: Dill _ Fennel Yeast Bread 1 Tbs dry active yeast 1/4 cup warm water 1 cup cottage cheese (I substitute (read full article)
Chard or Kale Enchiladas
I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard (read full article)
Garlic Spinach Dip
This recipe from Simply in Season is simply the best–although I did take some creative license, as you’ll see! FOR PRINTABLE VERSION CLICK HERE: Garlic Spinach Dip 2 Tbs garlic (minced; I used two large cloves, which turned out to not b (read full article)
Beer, Wine and Cheese!: Fromage Blanc Smack down
During Seattle Beer Week, Naked City Taphouse and Brewery did a Tale of Two Continents beer dinner. One of our favorite pairings was fromage blanc on toast with raspberries and proscuitto served with Pinkus Alt. I loved the simplicity of the pairing (read full article)
The palet Breton got dressed up – Pistachio palet breton dressed with mascarpone cream, raspberries and raspberry coulis
Le palet breton s’est habillé – Palet breton à la pistache garni de crème au mascarpone, framboises, et coulis de framboises Some days are a little more morose than others, and lately my mood has been affected by many things and partl (read full article)
How to Make Fromage Blanc
This is what sealed the deal when I was considering a milk share. My friend Holly brought this to work on a few occasions and I couldn’t get enough. She told me it was super easy. She was right! What you’ll need: 1 gallon of raw or stor (read full article)
Are you ready for summer? – Ricotta terrine with roasted peppers and mint
Êtes-vous prêts pour l’été? – Terrine de ricotta aux poivrons grillés et menthe I wanted to feature a vegetarian terrine for those interested in a new and French cuisine and demystify the world of French food and some wrong concep (read full article)
Salad or tapas? – Smoke Trout on a cucumber mint and chives salad
Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Are (read full article)
Salad or tapas? – Smoke Trout on a cucumber mint and chives salad
Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Are (read full article)
Salad or tapas? – Smoke Trout on a cucumber mint and chives salad
Salade ou tapas? – Salade de truite fumée sur concombre à la menthe, fromage blanc et ciboulette This weekend has been busy with birthday parties and other types of events, and we have been experiencing a hot and sunny weather in the Bay Are (read full article)
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