10 results of 68 Recipes

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Balsamic Grilled Chicken with Mozzarella and Pesto

Balsamic Grilled Chicken with Mozzarella and Pesto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 15 Minutes

With only four ingredients and just 15 minutes of hands-on cooking time, this chicken dish couldn't be simpler or more delicious. The balsamic marinade keeps the chicken so juicy, and stretchy mozzarella cheese and earthy pesto complement the balsamic red…

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Fettuccine with Tomato, Basil, and Fresh Mozzarella

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This fresh and simple pasta dish is perfect for a summer picnic or a light weekday lunch. Fresh ingredients are key, so make sure you stop by the market and find the best tomatoes, basil, and mozzarella you can. You will not believe how quick and delici…

Mozzarella-Baked Gnocchi

Mozzarella-Baked Gnocchi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

In this delicious family favorite, gnocchi is combined with a flavorful tomato sauce and topped with a layer of fresh mozzarella cheese. The soft potato dumplings and blistered cheese are the perfect combination. You could add Italian sausage if you want,…

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Mozzarella in a Carriage

Mozzarella in a Carriage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Try this basic fried mozarella i learned from watching Mario Batali. A good pair for pasta or can be eaten alone with some marinara dip or any tomato sauce dip of your choice....

Crunchy Green Bean & Sweet Tomato Salad

Crunchy Green Bean & Sweet Tomato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

This simple salad takes advantage of late summer vegetables. It is fresh, satisfying, and delicious.

Mom's Italian Goulash

Mom's Italian Goulash

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is similar to the goulash my mom made for us when I was a child. It's loosely based on the original Hungarian version. I make this for my family and it's a crowd pleaser. It feeds a crowd too. I've added the shredded mozzarella & pecorino romano to t…

Pasta Caprese

Pasta Caprese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Light and easy, this pasta salad makes a wonderful addition to any meal. Featuring tomatoes marinated in olive oil and lemon and tossed with colorful rotini and mozzarella.

Baked Gnocchi with Zucchini and Tomatoes

Baked Gnocchi with Zucchini and Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

My Grandma's Italian zucchini recipe baked to perfection with tender, potato gnocchi and fresh mozzarella cheese. It's warm and hearty, yet still healthy and flavorful. It's a family favorite that everyone will enjoy!

6 results of 6 Blog Posts

Culinary Globetrotting: Burrata in Hong Kong's, Savory Turkish Delight, ...

posted April 14, 2010 in Food Meditations

Made with Passion ~ Buffalo Mozzarella: Hong Kong's Prodigal Cheese "Hong Kong fromage-ophiles will be pleased to know that burrata is having a homecoming." Few Italians would admit that they had... [[ This is a content summary only. Visit my we (read full article)

Recette : Manicottis farcis

posted October 24, 2009 in Recettes Maroc

Voici une bonne recette de pâtes manicottis fait maison. La préparation demande un peu de temps de préparation puisqu’il y a plusieurs ingrédients à faire cuire, mais le résultat est tout de même excellent. Voici les ingrédients nécess (read full article)

Philly cheesesteak

posted October 17, 2009 in Taste of Paris

Philadelphia cheesesteak Le Philadelphia cheesesteak, une institution dans la ville du même nom. Kézaco? Des fines tranches de steak de boeuf recouvertes de fromage en tranche qui fond délicatement dans le sandwich, fourré aux petits oignons. G (read full article)

Konafa my way / Konafa à ma façon

posted September 30, 2009 in sousoukitchen

The challenge recipes of this month are presented to us by my friend Summer from mimicooks.com, she chose a Savory Dish called the Mansaf, the national dish of Jordan : lamb seasoned with aromatic herbs, cooked in yogurt, and served with rice.The sec (read full article)

Konafa my way / Konafa à ma façon

posted September 30, 2009 in sousoukitchen

The challenge recipes of this month are presented to us by my friend Summer from mimicooks.com, she chose a Savory Dish called the Mansaf, the national dish of Jordan : lamb seasoned with aromatic herbs, cooked in yogurt, and served with rice.The sec (read full article)

Foodbuzz 24, 24, 24: SAY CHEESE; It's HOMEMADE!

posted August 30, 2009 in Passionate About Baking

“Cheese - milk's leap toward immortality.”Clifton Fadiman Say cheese and faces light up. Big smiles all around. Cheese is a universal pleaser, a crowd puller, with few and far between who don’t fall for it’s cheesy charm. I've been on a soft (read full article)

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