Search Results: Frozen Chopped Spinach, Thawed
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10 results of 681 Recipes
Cheesy Spinach Pie
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| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
Similar to spinach quiche, but without a crust. You could try adding bacon bits, some chopped water chestnuts, or whatever you prefer.
Mexican Spinach Dip
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
In this recipe, spinach dip goes south of the border with a Mexican spin. It's creamy, cheesy, spicy and delicious. It couldn't be easier to make, and it's always a huge hit when I serve it.
Chicken & Spinach Meatballs
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This recipe is a great alternative to regular spaghetti and meatballs and is easy enough to make on a weeknight.
Cold Spinach Dip
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| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
One of the easiest appetizer recipes that I know of. My family always asks me to bring this when we are having gatherings for holidays, etc. My mother especially loves it. Serve it with chips, crackers, bread, or vegetables. Even better, slap it on to…
Spinach and Artichoke Dip Crockpot Chicken
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
I am a huge fan of spinach and artichoke dip! This recipe came about when I was trying to put together an orange sweet potato crockpot dish, and I forgot to buy sweet potatoes! I had to leave for work and had minutes to improvise. Grabbing what I had on h…
Crockpot Cheesy Spinach and Artichoke Dip
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| Prep Time: | 10 Minutes |
| Cook Time: | 90 Minutes |
Ohhhh...My weakness.... I love spinach and artichoke dip. In my opinion, the cheesier and gooier (?) the better! I made this for a work party and it fits in my mini crockpot (a little bigger than the "little dipper") perfectly. It went over very well with…
Cheesy Broccoli and Rice
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Everyone has a favorite version of this classic side dish, and this is my family's. It cooks right on the stovetop and it's loaded with cheese and sour cream, making it super creamy and rich. Try adding chicken to make it a main dish, or replace the brocc…
Warm Spinach Dip
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| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
My step-mother makes this spinach dip for parties and I have been trying to get the recipe from her for years. At first inspection, the ingredients are actually very simple, but you would never know it from the taste. Serve with crackers, bagel chips, b…
Veggie Eggs Benedict
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| Prep Time: | 30 Minutes |
| Cook Time: | 20 Minutes |
This is a healthier take on yummy eggs benedict. I really enjoy eggs benedict and do order them every now in a restaurant but I always feel guilty knowing I have consumed a day’s worth of fat and calories at one meal. You can enjoy these without feeli…
Tortellini Salad with Prosciutto and Spinach
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This tortellini salad is great for an outdoor picnic or a light lunch indoors as well. The tangy dressing really gives it some kick, while the prosciutto adds some saltiness. Creamy ricotta tops it off and makes this a delightful salad that is quick and…
1 result of 1 Blogs
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
10 results of 37 Blog Posts
Prosciutto, Spinach, and Pasta Casserole
Ingredients: 2-2/3 cups dried ziti (8 ounces) 2 medium onions, cut into thin wedges, or 5 medium leeks, sliced 2 cloves garlic, minced 1 tablespoon butter or margarine 1/4 cup all-purpose flour 1/2 teaspoon anise seeds, crushed 1-3/4 (read full article)
Spinach Puffs
Ingredients: 10 ounces frozen spinach, thawed 1 clove garlic 1 small onion 3 egg whites, slightly beaten 1 cup dried bread crumbs 1 teaspoon basil 1/2 teaspoon marjoram 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese 3 tablespoons butter, (read full article)
Potato & Spinach Casserole
Ingredients: 6 to 8 large potatoes (about 3 pounds) 1 8-ounce carton dairy sour cream 1/4 cup butter or margarine 2 tablespoons snipped fresh chives or green onion tops 1/4 teaspoon pepper 1 10-ounce package frozen chopped spinach, thawed (read full article)
Summer Crab Pasta Salad
Ingredients: 1 box Medium Shell Pasta 16 ounces lump backfin crabmeat, Flaked 1 cup Celery, Chopped 1 cup Frozen Green Beans or Peas, Thawed 1 cup Sliced Green Olives, Drain Reserving Juice 1 cup Onion, Chopped 1 cup Mayo or Salad Dressing 1 cup Juic (read full article)
Chicken Florentine Artichoke Bake
I recently received Better Homes and Gardens All Time Favorites 2010 Cookbook in the mail. It was loaded full of wonderful recipes and this pasta dinner was no exception. I just had to share it with you. I used precooked, grilled ch (read full article)
Cheesy Spinach Casserole
My family always detested cooked spinach. Cooked spinach always returned the common spinach objection, Eeeewwww it’s so slimy! I happen to think spinach is delicious both ways however serving dishes the family won't eat, while few, is not som (read full article)
Mixed Vegetable Lasagna
Ingredients: 12 lasagna noodles 2 tablespoons olive oil 2 heads fresh broccoli, chopped 2 carrots, thinly sliced large onion, chopped 2 green bell peppers, chopped 2 small zucchini, sliced 3 cloves garlic, minced 1/2 cup all-purpose flour 3 cups m (read full article)
Creamy Chicken, Spinach & Mushroom Enchiladas
Creamy Chicken, Spinach & Mushroom Enchiladas www.RecipeGirl.com sauce: ½ cup butter ½ cup all-purpose flour 3 cups chicken broth 8 ounces sour cream 4 ounces cream cheese ½ cup green taco sauce enchiladas: 12 (8-inch) flour tortillas 4 cups (read full article)
Vegetarian Tacos
Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This recipe was inspired by a vegetarian taco recipe that I found in Real Simple magazine. 1 tablespoon olive (read full article)
Vegetarian Tacos
Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This recipe was inspired by a vegetarian taco recipe that I found in Real Simple magazine. 1 tablespoon olive (read full article)





